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Laura Shapiro | Journalist and Culinary Historian

Now On-Sale: Amazon Barnes & Noble IndieBound Books-a-Million iBooks "Establishes Laura Shapiro as the founder of a delectable new literary genre:  the culinary biography." –Megan Marshall, Pulitzer-prize winning biographer Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward…

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Laura Shapiro | Journalist and Culinary Historian | laurashapirowriter.com Reviews
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Now On-Sale: Amazon Barnes & Noble IndieBound Books-a-Million iBooks Establishes Laura Shapiro as the founder of a delectable new literary genre:  the culinary biography. –Megan Marshall, Pulitzer-prize winning biographer Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward…
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Laura Shapiro | Journalist and Culinary Historian | laurashapirowriter.com Reviews

https://laurashapirowriter.com

Now On-Sale: Amazon Barnes & Noble IndieBound Books-a-Million iBooks "Establishes Laura Shapiro as the founder of a delectable new literary genre:  the culinary biography." –Megan Marshall, Pulitzer-prize winning biographer Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward…

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1

Julia Child Symposium | Laura Shapiro

https://laurashapirowriter.com/julia-child-symposium

Oxford Symposium on Food. Journalist and Culinary Historian. My talk begins at 20:00. New York Times Book Review. Julia Child: A Life – Podcast. Oxford Symposium on Food. Create a free website or blog at WordPress.com.

2

Slate | Laura Shapiro

https://laurashapirowriter.com/slate

Oxford Symposium on Food. Journalist and Culinary Historian. Stirring the Pot: Adam Gopnik’s guide to gastronomy as a life force. Guess What’s Coming for Dinner? Shirley Jackson’s Wifely Witchcraft. Helen Gurley Brown’s Sexy Mistake. Emily Post’s Secret. The Myth of the 30-Minute Meal. Greer Tames the Shrew. The Holy Church of Food. Meat vs. Potatoes. What Joy is Missing. How Frugal is Gourmet? New York Times Book Review. Julia Child: A Life – Podcast. Oxford Symposium on Food.

3

Newsweek | Laura Shapiro

https://laurashapirowriter.com/newsweek

Oxford Symposium on Food. Journalist and Culinary Historian. Battle of the Bubbles. All In A Day’s Housework. Eating With The Enemy. All Of The Family’s News. Telling Tales Out Of Pool. Sad As She Wants To Be. Mother, Daughter and ‘Joy’. Parents, Take Heart. The Downsizing of Dinner. Now, The Dead Shoes. Good Night, Mrs. Brown. Cookin’ Up Good Times With Frida. A Gripping Tale Out Of School. Eating The Mediterranean Way. 8216;A Race Against Time’. Dancing in Death’s House. Battle Of The Bottle.

4

Exhibition Information | Laura Shapiro

https://laurashapirowriter.com/exhibition-information

Oxford Symposium on Food. Journalist and Culinary Historian. For more information about Lunch Hour NYC, visit the New York Public Library’s official Lunch Hour NYC website. New York Times Book Review. Julia Child: A Life – Podcast. Oxford Symposium on Food. Blog at WordPress.com.

5

Oxford Symposium on Food | Laura Shapiro

https://laurashapirowriter.com/oxford-symposium-on-food

Oxford Symposium on Food. Journalist and Culinary Historian. Oxford Symposium on Food. New York Times Book Review. Julia Child: A Life – Podcast. Oxford Symposium on Food. Blog at WordPress.com.

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Cooked Books: Lunch Time

http://cookedbooks.blogspot.com/2012/08/lunch-time.html

Friday, August 3, 2012. The exhibition I wrote. About last November on this very blog, is now up and free and open to the public. My co-curator, Laura Shapiro. And I are incredibly thankful to everyone who made Lunch happen, especially the exhibitions staff at the library and the incredibly talented designers at Pure Applied. They were tireless in making sure everything looked perfect, but full of humor all the while. What's on the Menu? A million dishes strong! And coming soon: culinary research classes.

eatingreading.wordpress.com eatingreading.wordpress.com

Hidden Treasures — Pearl’s Oyster Bar |

https://eatingreading.wordpress.com/2013/03/17/hidden-treasures-pearls-oyster-bar

Brussel Sprout Salad Recipe. Pickles and Fermentation–AJ’s Pickle Patch and Blue Mountain Vineyard Cellars. Simple Pleasures–The Grill at Smuckers →. Hidden Treasures — Pearl’s Oyster Bar. March 17, 2013. I admit it, trying to eat my way through Reading Terminal Market is a chore sometimes, though one I’ve taken on willingly. I like food and all, but not everything’s to my palate. Other times, there’s trepidation. What if the food is just bad? What does this have to do with Pearl’s Oyster Bar? Offerings,...

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Laura Shapiro | Journalist and Culinary Historian

Oxford Symposium on Food. Journalist and Culinary Historian. 8220;Establishes Laura Shapiro as the founder of a delectable new literary genre: the culinary biography.” Megan Marshall, Pulitzer-prize winning biographer. Whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin. What They’re Saying about. Maureen Corrigan, “. 8221; (August 9, 2017). Susan Stamberg, “. 8221; (Aug. 22, 2017). July 28, 2017). July 25, 2017). August 10, 2017).

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