laurasmess.me

thevegankitchenofdrcaligari.wordpress.com

Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/09/29/vegan-mofo-18-tapenade-filled-cupcakes-with-tzatziki-and-caramelised-garlic-topping

The vegan kitchen of dr caligari. September 29, 2013. Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping. On the penultimate Vegan MoFo another Mediterranean recipe. These savory cupcakes contain all the ingredients I like most. Garlic at the first place, then kalamata olives, dry tomatoes and extra-virgin olive oil. See you tomorrow for the last MoFo 2013 day! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature.

middleeastmoments.wordpress.com

Black Beauties | Middle East Moments

https://middleeastmoments.wordpress.com/2014/04/12/black-beauties

Only in the Middle East. April 12, 2014. By Middle East Moments. I headed off with anticipation. Would they be there, would this drive deliver the outcome that I wanted, would I see what I was looking for, had my memory from last year grown bigger than the reality? 10 minutes down the road I turned off and headed along a back track towards my destination. I craned my eyes, I couldn’t see any of them and then as I came over the crest of the hill and my breath caught in my throat. April 12, 2014 at 9:37 pm.

saffronandhoney.com

My three essential cooking herbs - Saffron and Honey

http://saffronandhoney.com/essential-cooking-herbs

Cooking and living colorfully. My three essential cooking herbs. July 11, 2015. It’s time to regather my brain – which is still halfway to the beach – and share this herb primer featuring my three favorite green herbs to grow and use in cooking:. Rosemary, mint,. Rosemary is so fragrant and makes me think of hot, dry summers in the South of France where it grows abundantly in our little roof garden. It’s easy enough to grow in a pot on your sunny window sill too. Here are some ideas to get you started:.

eggmeon.wordpress.com

Ooey-Gooey-Chewy Cookies | egg me on

https://eggmeon.wordpress.com/2014/02/19/ooey-gooey-chewy-cookies

A blog about cooking, baking and eating. Larr; Au Gratin Good Time. Orange is the New Pork. February 19, 2014. Score some brownie points. Life can be hard sometimes,. It’s all about choices. And decisions. And compromises. What to wear. What to watch. What to eat. Like, do you go for a cookie or a brownie? Well, why should you have to choose? Why not get both? See, life’s not so hard all the time. 3 cups of powdered sugar. 3/4 cups of unsweetened cocoa powder. 1 teaspoon of salt. 2 large egg whites.

thevegankitchenofdrcaligari.wordpress.com

Vegan MoFo 17: Crème brûlée cupcakes | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/09/28/vegan-mofo-17-creme-brulee-cupcakes

The vegan kitchen of dr caligari. September 28, 2013. Vegan MoFo 17: Crème brûlée cupcakes. This time I turned into a cupcake a dessert which was a must on every Italian menu during the 80’s: the crème brûlée. 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature. 1/3 cup canola oil. For the crème brûlée. 2 cups soy cream. 1/3 cup caster sugar. 1 vanilla bean (remove the seeds with a knife). 1/2 cup caster sugar. Preheat the oven to 180 . Follow dr ...

deliciouslygolden.blogspot.com

Deliciously Golden: Avocado Dip

http://deliciouslygolden.blogspot.com/2013/08/avocado-dip.html

Wednesday, August 14, 2013. I’m a sucker for anything avocado.  Guacamole is a must every time I step foot in a Mexican restaurant.  A half of an avocado finds it’s way on my breakfast plate on most days (avocado and eggs! Try it).  They are definitely a staple on my grocery list. . Admittedly, its because I love the flavor and texture…but the fact that avocadoes are so healthy for you. Doesn’t hurt. . This recipe from Food and Wine magazine. 8230;one day I’ll try the entire thing! 8 large basil leaves.

allmussedup.wordpress.com

hangover tisane | ALL MUSSED UP

https://allmussedup.wordpress.com/2013/10/15/hangover-tisane

In the business of wrapping my world around you. Work hard. Play hard. Both of which I did last week. Very, VERY enthusiastically. Here’s a little remedy I drink when I feel under the weather, worked to the bone, or when I’ve simply had too much of a certain someone’s infamous sangria to function the next day. Lemon, maple syrup (or honey), and fresh ginger come together to shoo the hangover blahs away. You’re back in business! Well, almost…. PS Any pick-me-ups you swear by that I can add to my arsenal?

limeandbarley.wordpress.com

Frozen coconut brownies (dairy- & gluten-free & amazing)  – Lime + Barley

https://limeandbarley.wordpress.com/2015/03/26/frozen-coconut-brownies-dairy-gluten-free-amazing

Recipes from a Camberwell kitchen. March 26, 2015. March 26, 2015. Frozen coconut brownies (dairy- and gluten-free and amazing). 400g pitted medjool dates. 6 tbspns dessicated coconut. 2 tbspns good quality min. 70% cocoa solids cocoa powder. 1 tbspn vanilla extract. 2 tbspns coconut oil. 2 tbspns good quality min. 70% cocoa solids cocoa powder. 1 – Use a food processor to blitz the walnuts and almonds for the base into a rough powder. (I used a Nutribullet’s milling blade for this proces...3 – Mix...