vittlemonster.com
vicentesf | Vittle Monster
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Skip to primary content. Skip to secondary content. 7×7 Big Eat SF. Exploring life one meal at a time. Cause I'm not a foodie, I just like to eat! Rustic neapolitan pizza – Rustic Fire. September 5, 2016. Thin crust, extra virgin olive oil, fresh garlic, mozzarella, pepperoni, sliced ham, mushrooms, basil, Italian seasonings, parmesan. Personal $9.95. Rustic Fire, Paso Robles CA. Campanelle pasta – Al’s Place. September 4, 2016. Dark chocolate chip cookie – Coffee Mission. September 4, 2016. One of my ty...
awards.tastetalks.com
2016 Winners — The Taste Talks Food & Drink Awards
http://www.awards.tastetalks.com/2016winners
Welcome To Taste Talks. Welcome To Taste Talks. RESTAURANT and CHEF AWARDS. New Chef - East. Missy Robbins - Lilia - Brooklyn, NY -. New Chef - South. Alon Shaya - Shaya - New Orleans, LA -. New Chef - West. Jessica Koslow - Sqirl - Los Angeles, CA -. New Chef - North. Curtis Duffy - Grace - Chicago, IL -. Outstanding Chef - National. Sean Brock - Husk - Charleston, SC -. New Restaurant - East. Wildair - New York, NY -. Http:/ www.wildair.nyc. New Restaurant - South. Shaya - New Orleans, LA -. Best Film ...
fuufufood.com
SF Archives - FuuFuFood
http://fuufufood.com/tag/sf
September 26, 2015. 今年日本に行った時に東京にある 神楽坂 石かわ に行ったのですが、そこのシェフが 先日サンフランシスコに行った時にセゾンに行ってすごく美味しかった と言っていたので、サンフランシスコに住んでいるからには是非とも行きたいと思っていたので、この日をすごく楽しみにしていました。 Continue reading Saison (セゾン. Zuni Cafe – Mid Market, San Francisco. July 19, 2015. Continue reading Zuni Cafe – Mid Market, San Francisco. Alexander’s Steakhouse – SOMA, San Francisco. July 11, 2015. Continue reading Alexander’s Steakhouse – SOMA, San Francisco. Belga (ベルガ), San Francisco. July 4, 2015. 2000 Union St Street. June 27, 2015. Last nigh...
fuufufood.com
日本語 Archives - FuuFuFood
http://fuufufood.com/tag/nihongo
Acquerello イタリア料理 Nob Hill サンフランシスコ. March 1, 2016. Continue reading Acquerello イタリア料理 Nob Hill サンフランシスコ. É by José Andrés 日本語版. December 12, 2015. É by José Andrés. 3708 S Las Vegas Blvd. そしてその際にずっと行きたかった é by José Andrés に行ってきました。 このレストランはJosé Andrésが手がけるレストラン Jaleo の中の一角にあるレストランなのです。 Continue reading é by José Andrés 日本語版. September 26, 2015. 今年日本に行った時に東京にある 神楽坂 石かわ に行ったのですが、そこのシェフが 先日サンフランシスコに行った時にセゾンに行ってすごく美味しかった と言っていたので、サンフランシスコに住んでいるからには是非とも行きたいと思っていたので、この日をすごく楽しみにしていました。 July 4, 2015. California...
theaperitif.blogspot.com
The Aperitif: March 2015
http://theaperitif.blogspot.com/2015_03_01_archive.html
The art of friendliness and sociability over a refreshment meant "to open" the appetite. Monday, March 30, 2015. Having moved recently, I can confirm that packing up your belongings and transporting them to a new location forces you to address certain,. Realities. Mainly, the overabundance of, stuff. In our case, weeks before the actual move we started going through closets and drawers in an effort to winnow our possessions. 8221; to “why on earth are you keeping this old Nikon? Ut now… where. So years a...
foodjournies.com
American Nouveau |
http://www.foodjournies.com/category/american-nouveau
Mdash; No Comments. Castagna: Playful Fine Dining in Portland. I love Portland. It is a magical land of eats, microcrews, hikes and no sales tax which activates the inner consumer in me. Stuff, for LESS? Yes, count me in. There are many great deals in Portland, and one of them is at a New American restaurant called Castagna. Not many institutions there where there are of a white-cloth dining experience – it’s certainly more about the hipster casual – so Castagna. Beet chip with foie gras cream. 8220;, wh...
thebrisketdiaries.blogspot.com
The Brisket Diaries: Eating SF: Lazy Bear
https://thebrisketdiaries.blogspot.com/2016/10/eating-sf-lazy-bear.html
Monday, October 24, 2016. Eating SF: Lazy Bear. View of the dining room from the loft. Next up was raw Channel Island Halibut with Jimmy Nardello pepper, Sudachi (Japanese citrus fruit) on a brown rice puff cracker. This tasted like a spicy crudo on crunchy puffed rice cracker. The Sudachi citrus had a wonderful fresh and bright flavor that brought this dish to life. Next up we had Sturgeon and Sturgeon caviar with a cucumber Vichyssoise poured around the Sturgeon tower and also with leek and potato....
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