learning2cook2.blogspot.com

Learning To Cook

Friday, October 9, 2009. Blend : 2 clove garlic; 2 cloves shallot and 3 chili. 1 tomato, quartered. 3 hard boiled eggs. 2 tablespoons cooking oil 1 cup cooking oil for deep frying eggs. Deep fry the hard boiled eggs in cooking oil for 5 to 6 minutes till the outer layer of the eggs formed brownish shell-like skin. Remove and pat dry with kitchen towel. Heat fresh cooking oil in a pan / wok over high heat. Add the chili and shallot paste, quickly stir fry for 2 minutes. Presented by Learning to cook.

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Learning To Cook | learning2cook2.blogspot.com Reviews

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Friday, October 9, 2009. Blend : 2 clove garlic; 2 cloves shallot and 3 chili. 1 tomato, quartered. 3 hard boiled eggs. 2 tablespoons cooking oil 1 cup cooking oil for deep frying eggs. Deep fry the hard boiled eggs in cooking oil for 5 to 6 minutes till the outer layer of the eggs formed brownish shell-like skin. Remove and pat dry with kitchen towel. Heat fresh cooking oil in a pan / wok over high heat. Add the chili and shallot paste, quickly stir fry for 2 minutes. Presented by Learning to cook.

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7 0 viewed recipe

8 labels malay

9 not so wet not so dry curry sotong

10 methods

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Learning To Cook | learning2cook2.blogspot.com Reviews

https://learning2cook2.blogspot.com

Friday, October 9, 2009. Blend : 2 clove garlic; 2 cloves shallot and 3 chili. 1 tomato, quartered. 3 hard boiled eggs. 2 tablespoons cooking oil 1 cup cooking oil for deep frying eggs. Deep fry the hard boiled eggs in cooking oil for 5 to 6 minutes till the outer layer of the eggs formed brownish shell-like skin. Remove and pat dry with kitchen towel. Heat fresh cooking oil in a pan / wok over high heat. Add the chili and shallot paste, quickly stir fry for 2 minutes. Presented by Learning to cook.

INTERNAL PAGES

learning2cook2.blogspot.com

1

Learning To Cook: Not-So-Wet-Not-So-Dry Curry Sotong

http://www.learning2cook2.blogspot.com/2009/10/not-so-wet-not-so-dry-curry-sotong.html

Wednesday, October 7, 2009. 2-3 medium size squid (sotong) - cleaned and cut into rings. 1/2 Big Onions - sliced it. 3 cloves of garlic. 5-6 Chili Padi - cut diagonally. 1/2 bowl of assam water. 3 teaspoon of curry powder (fish) mixed with 3 spoons of water. 2 daun limau purut - sliced it thinly. Heat the wok - fry the chilies and garlic until fragrant. Add the curry mixture - fry till dry. Add the asam water and let it boil for 5 mins. Add squids (sotong), sliced limau purut and the sliced onions.

2

Learning To Cook: (Non Halal) Fried Sambal Pork

http://www.learning2cook2.blogspot.com/2009/09/non-halal-fried-sambal-pork.html

Monday, September 28, 2009. Non Halal) Fried Sambal Pork. 1/2 kati of pork belly - cut into small pieces. 2 inches of garlic - smashed. 3 cloves of garlic - smashed. 3 pieces of dried assam. Marinate slices of pork with A for at least 4-6 hours. Heat up work and fry slices of pork. Fry the blended ingredients until fragrant. Put in the fried slices of pork and mixed well. Stil for about 10 minutes then serve while it is hot. Presented by Learning to cook. Subscribe to: Post Comments (Atom).

3

Learning To Cook: Hot and Sour Chicken (Breast)

http://www.learning2cook2.blogspot.com/2009/09/hot-and-sour-chicken-breast.html

Wednesday, September 16, 2009. Hot and Sour Chicken (Breast). 40g Nam Yue (red fermented beancurd). Chicken Breast - sliced into bite size pieces. 3 Tbsp chopped garlic. Salt - to taste. Sauce (mix well) :. Salt and sugar to taste. Marinade slices of chicken breast and mix well to combine in a bowl. Set aside, covered, for overnight. Heat oil in wok over medium-high fire. When hot, quickly coat ribs in combined flour and deep fry meat till cook. Remove meat and set aside. Presented by Learning to cook.

4

Learning To Cook: May 2009

http://www.learning2cook2.blogspot.com/2009_05_01_archive.html

Wednesday, May 6, 2009. This recipe comes from Kolkata, where jalfrezi was frequently served to the members of the East India Company. 1 medium sized chicken. Juice of 1/2 lemon. 1 large onion- finely chopped. 3 tsp of garlic paste. 3 tsp of ginger paste. 1/2 tsp ground cumin. 2 tsp ground coriander. 1 tsp chili powder. 150g canned chopped tomatoes. 2/3 cup warm water. 1 large clove of garlic - finely chopped. 1 small red bell pepper - seeded and cut into 1 inch pieces. 1 tsp garam masala. Presented by L...

5

Learning To Cook: May 2008

http://www.learning2cook2.blogspot.com/2008_05_01_archive.html

Wednesday, May 7, 2008. One Chicken (cut into bite size pieces). 4 potatoes (cut into small chunks and par-fried). Assam (soaked in hot water for 15 minutes and discard seeds). Ingredients to be blended :. 2 pieces of toasted belacan. 5 big red chilis. Blend all ingredients together finely and saute in hot oil in the curry pot. Stirring to avoid burning, add curry leaves, curry chicken powder and tumeric powder. When fragrant add chicken pieces and stir until chicken pieces starts to brown slightly.

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siechoo.blogspot.com

I am Princess Misha's Mum: December 2008

http://siechoo.blogspot.com/2008_12_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Wednesday, December 31, 2008. Farewell 2008 . Hello 2009! Today is already the last day of 2008. Another brand year is just a day away :) What have you achieved and what are you going to achieve in the new year? I have not achieved much this year yet nothing to regret about. I am thankful to have a loving and understanding husband and of course, a sensible daughter with me. Posted by I am Princess Misha's Mum. Monday, December 15, 2008.

siechoo.blogspot.com

I am Princess Misha's Mum: November 2008

http://siechoo.blogspot.com/2008_11_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Friday, November 28, 2008. Bento #32 @ 051108. Misha's lunch is quite simple today . rice with scallops/salmon and sweet corn. She's quite surprised to see the rice actually which were actually wrapped by the seaweed :). Have a good weekend ok? Posted by I am Princess Misha's Mum. On Friday, November 28, 2008. Wednesday, November 26, 2008. So who wants the red apple? Posted by I am Princess Misha's Mum. On Wednesday, November 26, 2008.

siechoo.blogspot.com

I am Princess Misha's Mum: April 2009

http://siechoo.blogspot.com/2009_04_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Wednesday, April 29, 2009. Our simple dinner on 210409. We love spicy food . we really do :) So each time, when we are desperate for spicy food, we will definately take a cab to Wan Chai to makan. But each time, we have our meal there, it is NOT cheap. The fare for cab per way will costs us about HK150 . so it is quite expensive just to have a decent meal :). I used pork/kacang/timun and hard boiled eggs. On Wednesday, April 29, 2009.

siechoo.blogspot.com

I am Princess Misha's Mum: July 2008

http://siechoo.blogspot.com/2008_07_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Monday, July 28, 2008. Look what I have bought . yeah . many cute looking containers :) Why do I need them? Well I thought of preparing some delicious beautiful looking food for Misha once the school re opens in late August. therefore, I am into BENTO now . hahaha :). Posted by I am Princess Misha's Mum. On Monday, July 28, 2008. Mr Malaysian vs Mr Joker? So, what's your comments? Posted by I am Princess Misha's Mum. For more info :).

siechoo.blogspot.com

I am Princess Misha's Mum: mexican food @ Mr Taco Truck

http://siechoo.blogspot.com/2010/03/mexican-food-mr-taco-truck.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Monday, March 29, 2010. Mexican food @ Mr Taco Truck. Yeah yeah . been MIA for a long time . yeah . my fault :) SORRY :) really really busy with life . lots of things to do and errands to run around . :). Anyway, went to this little place to have some mexican food last weekend and found that it was good - do visit their link http:/ www.mrtacotruck.com. If you want to know more about the food and the prices :). On Monday, March 29, 2010.

siechoo.blogspot.com

I am Princess Misha's Mum: February 2009

http://siechoo.blogspot.com/2009_02_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Friday, February 27, 2009. How to make #1 - Bratz (Lookalike) on 16 February 2009. I always wanted to make some characters using veges/eggs etc. Been telling Misha that I wanted to make the following - but keep postponing the idea . sigh, too many things to do at home and even in School. March will definately a busier month . sobs sobs! This is HOW my artworks supposed to look like :). Did not use) and lastly yellow egg sheet. Hahahaha ...

siechoo.blogspot.com

I am Princess Misha's Mum: August 2009

http://siechoo.blogspot.com/2009_08_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Friday, August 28, 2009. New Dish #2- Fried Eggs with Chives. Misha never like Chives but decided to try this new dish - hopefully she likes it :) Recipe will be posted @ Learning To Cook. Later when I am free - meanwhile . have a nice day :). Posted by I am Princess Misha's Mum. On Friday, August 28, 2009. Thursday, August 27, 2009. School Lunch @ 27 August 2009. That's all for now . till then, take care :). On Thursday, August 27, 2009.

siechoo.blogspot.com

I am Princess Misha's Mum: June 2009

http://siechoo.blogspot.com/2009_06_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Friday, June 12, 2009. What time is it? Yeah yeah . High School Musical song! Been listening to this particular song almost everyday now since Misha loves it so so much :). Misha started her summer holidays today - two weeks earlier than scheduled. Why? In another word, Misha will have about 10 weeks CUTI! Ok lar . wish me good luck - anyway, I am sure that I will have a fruitful 10 weeks with her :) Till then, ta ta :). Well, we hope t...

siechoo.blogspot.com

I am Princess Misha's Mum: January 2009

http://siechoo.blogspot.com/2009_01_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Friday, January 30, 2009. Peanut Cookies @ 170109. Baked Peanut cookies with Misha's help . Muahaha. Well . she did most of the job actually whereas I fried the groundnuts and blended it :) Anyway, it was a good combination - we helped each other. Let's have a look at the cookies :). Verdict : Nice :) Much better than the Kuih Bahulu. Next baking - pineapple tarts . hahahaha. Posted by I am Princess Misha's Mum. Applied and oranges :).

siechoo.blogspot.com

I am Princess Misha's Mum: March 2009

http://siechoo.blogspot.com/2009_03_01_archive.html

I am Princess Misha's Mum. A mum that loves her daughter very much . Monday, March 30, 2009. Bento #58 @ 13 March 2009. Today is another "sandwich" day since Misha will be having discussion with her other team mates. The discussion will be taken place at the 1st 1/2 hour during their school lunch. It will keep going till the real competition takes place :) . which is about 10 days' away! That's all for the day, folks! Bye and take care! Posted by I am Princess Misha's Mum. On Monday, March 30, 2009.

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Friday, October 9, 2009. Blend : 2 clove garlic; 2 cloves shallot and 3 chili. 1 tomato, quartered. 3 hard boiled eggs. 2 tablespoons cooking oil 1 cup cooking oil for deep frying eggs. Deep fry the hard boiled eggs in cooking oil for 5 to 6 minutes till the outer layer of the eggs formed brownish shell-like skin. Remove and pat dry with kitchen towel. Heat fresh cooking oil in a pan / wok over high heat. Add the chili and shallot paste, quickly stir fry for 2 minutes. Presented by Learning to cook.

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