learning2cook2.blogspot.com
Learning To Cook: August 2008
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Tuesday, August 26, 2008. 1 slice bread-removed crust. 1 tbsp. miracle whip dressing. 1 KRAFT Singles Cheese. Flatten bread with rolling pin. Top with slices of ham and cheese. Cut crosswise into four pinwheels. Presented by Learning to cook. Friday, August 22, 2008. 1 cup of bread crumbs mixed with garlic powder, seasoning salt, paprika and some pepper. Vegetable oil to fry. Cut the chicken breasts into nugget size pieces about 1 X 1.5 inch. Presented by Learning to cook. Monday, August 18, 2008. Turn o...
learning2cook2.blogspot.com
Learning To Cook: September 2009
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Wednesday, September 30, 2009. South Indian Fish Curry. 2 slices of fish steaks (I have used tenggiri - cut into cubes). 2 Tbsp tamarind paste. 1 tsp black mustard seeds. 1 stalk lemon grass, bruised. 189; tsp salt (to taste). 1 spring curry leaf. Spice Paste (grind together). 2 Tbsp ground coriander. 1 Tbsp ground cumin. 189; tsp ground fennel. 1½ tsp chilli powder. 1 Tbsp chopped ginger. 1 Knead tamarind with water. Strain and set aside. 5 Serve with rice. Presented by Learning to cook. Salt - to taste.
learning2cook2.blogspot.com
Learning To Cook: October 2009
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Friday, October 9, 2009. Blend : 2 clove garlic; 2 cloves shallot and 3 chili. 1 tomato, quartered. 3 hard boiled eggs. 2 tablespoons cooking oil 1 cup cooking oil for deep frying eggs. Deep fry the hard boiled eggs in cooking oil for 5 to 6 minutes till the outer layer of the eggs formed brownish shell-like skin. Remove and pat dry with kitchen towel. Heat fresh cooking oil in a pan / wok over high heat. Add the chili and shallot paste, quickly stir fry for 2 minutes. Presented by Learning to cook.
learning2cook2.blogspot.com
Learning To Cook: January 2009
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Thursday, January 15, 2009. 3/4 cup flour (sifted). 1 teaspoon vanilla essence. 1/4 teaspoon bicarbonate of soda. 2 tablespoons butter (optional). Beat the eggs until frothy. Add sugar and continue to beat until the sugar is dissolved. Add in the vanilla essence. . Fold in the flour gradually. Add in the butter. Continue to beat the batter until well-blended. Grease the kuih bahulu moulds and fill up to the surface level. Presented by Learning to cook. Subscribe to: Posts (Atom). View my complete profile.
mytwogirls.wordpress.com
Busy Busy | All About Zara and Zaria
https://mytwogirls.wordpress.com/2007/09/11/busy-busy
September 11, 2007. Posted by Zaras Mama in my two girls. Two trips to plan for. 1 birthday bash in November. 1 birthday get-together in December. 5 photobooks and 8 posters to design. Many more technical documents to review. And it’s already September… 3 more months and it’s 2008. My two girls will be back when I’m done with the heavy workload. September 12, 2007. Why so many photobook ah? September 12, 2007. 3 the silai - September 12, 2007. September 12, 2007. September 12, 2007. September 12, 2007.
learning2cook2.blogspot.com
Learning To Cook: Not-So-Wet-Not-So-Dry Curry Sotong
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Wednesday, October 7, 2009. 2-3 medium size squid (sotong) - cleaned and cut into rings. 1/2 Big Onions - sliced it. 3 cloves of garlic. 5-6 Chili Padi - cut diagonally. 1/2 bowl of assam water. 3 teaspoon of curry powder (fish) mixed with 3 spoons of water. 2 daun limau purut - sliced it thinly. Heat the wok - fry the chilies and garlic until fragrant. Add the curry mixture - fry till dry. Add the asam water and let it boil for 5 mins. Add squids (sotong), sliced limau purut and the sliced onions.
learning2cook2.blogspot.com
Learning To Cook: (Non Halal) Fried Sambal Pork
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Monday, September 28, 2009. Non Halal) Fried Sambal Pork. 1/2 kati of pork belly - cut into small pieces. 2 inches of garlic - smashed. 3 cloves of garlic - smashed. 3 pieces of dried assam. Marinate slices of pork with A for at least 4-6 hours. Heat up work and fry slices of pork. Fry the blended ingredients until fragrant. Put in the fried slices of pork and mixed well. Stil for about 10 minutes then serve while it is hot. Presented by Learning to cook. Subscribe to: Post Comments (Atom).
learning2cook2.blogspot.com
Learning To Cook: Hot and Sour Chicken (Breast)
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Wednesday, September 16, 2009. Hot and Sour Chicken (Breast). 40g Nam Yue (red fermented beancurd). Chicken Breast - sliced into bite size pieces. 3 Tbsp chopped garlic. Salt - to taste. Sauce (mix well) :. Salt and sugar to taste. Marinade slices of chicken breast and mix well to combine in a bowl. Set aside, covered, for overnight. Heat oil in wok over medium-high fire. When hot, quickly coat ribs in combined flour and deep fry meat till cook. Remove meat and set aside. Presented by Learning to cook.
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Learning To Cook: May 2009
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Wednesday, May 6, 2009. This recipe comes from Kolkata, where jalfrezi was frequently served to the members of the East India Company. 1 medium sized chicken. Juice of 1/2 lemon. 1 large onion- finely chopped. 3 tsp of garlic paste. 3 tsp of ginger paste. 1/2 tsp ground cumin. 2 tsp ground coriander. 1 tsp chili powder. 150g canned chopped tomatoes. 2/3 cup warm water. 1 large clove of garlic - finely chopped. 1 small red bell pepper - seeded and cut into 1 inch pieces. 1 tsp garam masala. Presented by L...
