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The Parachute Diaries: June 2013
http://theparachutediaries.blogspot.com/2013_06_01_archive.html
The Parachute Diaries: June 2013. Awesome Day Two: Pump it Up! Rewind: I have only been going to the gym for a couple months now and tend to stick to cardio type workouts and a couple core classes, etc. I have never really lifted weights, ever! Im more of the tiny limber lets do YOGA variety! So yesterday, day two, I decided to just GO FOR IT! I picked up a number at the front desk and went to the elliptical and did 3 and a half miles before heading over for my asskicking. It was wonderful! Hanging out w...
paigenykole.wordpress.com
Day 13, #30daysofGOODFOOD – Beet Ravioli w/ Pine Nut “Goat Cheese” + Rosemary-“Cream” Sauce | paigenykole's blog
https://paigenykole.wordpress.com/2012/03/02/day-13-30daysofgoodfood-beet-ravioli-w-pine-nut-goat-cheese-rosemary-cream-sauce
Gnarly makes three…. Laquo; Day 12, #30daysofGOODFOOD – Summer Brunch Salad. Day 14, #30daysofGOODFOOD – vegan french toast, kicked up a notch. Day 13, #30daysofGOODFOOD – Beet Ravioli w/ Pine Nut “Goat Cheese” Rosemary-“Cream” Sauce. I was pleasantly surprised, as was Johnny…and per many of the reviews on Epicurious, I think it’d also make a great app option for a party. Beet Ravioli w/ Pine Nut “Goat Cheese” Rosemary-“Cream” Sauce. 1 medium to large sized beet, peeled. 1 TBS macadamia nut oil. Fill in ...
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Rosemary Olive Oil Cake | paigenykole's blog
https://paigenykole.wordpress.com/2012/03/18/rosemary-olive-oil-cake
Gnarly makes three…. Laquo; Day 20, #30daysofGOODFOOD – spicy squash and lentil salad. Day 21 – #30daysofGOODFOOD – Ravioli in Sweet Potato Sauce. Rosemary Olive Oil Cake. Decided we needed some sort of bread to go with our family dinner tonight so last minute decided to make this rosemary olive oil cake I found on gojee…. Ummmm it’s effing delicious and I plan on consuming it weekly ;). I think it’d be awesome for breakfast. 2TBS minced fresh rosemary. 2012/03/23 at 8:12 pm. It was delish.). I could mak...
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paigenykole's blog | + gnarly makes three… | Page 2
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Gnarly makes three…. Day 18, #30daysofGOODFOOD – Blk Bean Puree Cheesy Tortillas. So since we had tons of cuban blk beans left-over (we’ve been also adding them on top of salads, mixing in with our eggs [when we’re eating non-vegan] and just feeding them plain to rwd) I puree’d some up and we made vegan cheesy tortillas. Black Bean Puree Cheesy Tortillas. 4C cuban black beans. In their cooking liquid. Spanish rice (also left over from the night we made the cuban blk beans). BIG BATCH of Cuban Black Beans.
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Babe Brunch Uno | paigenykole's blog
https://paigenykole.wordpress.com/2012/06/30/babe-brunch-uno
Gnarly makes three…. Laquo; mothers day gift guide. So it’s the summer of bebes! We’ve got babes due each month in our friend group from now thru Jan! Next up is Jess, since it’s everyone’s seconds we wanna keep thing simple but sweet-here’s my honey shower:. She wanted to eat brunch out so we decided on Table 6, cute joint, yummy food and nice atmosphere. To make it a lil more special though we brought in some simple decorations. Burlap square for the center of the table. Lovely ; 3. Posted in lil ones.
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Tiny Ball Chain Rings | paigenykole's blog
https://paigenykole.wordpress.com/2012/03/10/tiny-ball-chain-rings
Gnarly makes three…. Laquo; Day 18, #30daysofGOODFOOD – Blk Bean Puree Cheesy Tortillas. Day 19, #30daysofGOODFOOD – Ravioli Salad. Tiny Ball Chain Rings. So I saw these lovely yellow gold ball chain petite rings on FAB. But of course they had sold out…so when I found them in her online store. At $100 a pop (knowing of course I’d want 4, one for each finger) I knew I had to hold off and think about it. But I couldn’t stop OBSESSING over them. I’d saved the photo looked at it all the time! I can make that.
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Day 19, #30daysofGOODFOOD – Ravioli Salad | paigenykole's blog
https://paigenykole.wordpress.com/2012/03/10/day-19-30daysofgoodfood-ravioli-salad
Gnarly makes three…. Laquo; Tiny Ball Chain Rings. Day 20, #30daysofGOODFOOD – spicy squash and lentil salad. Day 19, #30daysofGOODFOOD – Ravioli Salad. So since Cassandra (the chicka mastermind behind 30daysofGOODFOOD pointed out Rising Moon makes a vegan ravioli (I’ve been scouring for a non-dairy rav to keep for back up dinner in the freezer but ha obviously not hard enough! I was super stoked to find it happily sitting in the freezer aisle right next to all the other raviolis. 2 TBS lemon juice.
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