cookandbemerry.com
Red Lentil, Carrot & Avocado Salad
http://cookandbemerry.com/red-lentil-carrot-avocado-salad
Red Lentil, Carrot & Avocado Salad. March 17, 2015. Do you ever go through your pantry and check all the expiration dates to see what you need to use up? So, eat a lentil salad, feel healthy and have a great day! Red Lentil, Carrot and Avocado Salad. 2 cups cooked red lentils. 1 large carrot, grated on large holes of box grater. 1 large avocado -inch dice. 2 tablespoons Italian parsley, minced. Kosher salt and pepper to taste. Zest from 1 lemon. 1 tablespoon lemon juice. 1 tablespoon minced shallot.
forkfingerschopsticks.com
Portuguese Kale Soup - Caldo Verde | Fork Fingers Chopsticks
http://forkfingerschopsticks.com/kale-caldo-verde-portuguese-green-soup
Portuguese Kale Soup - Caldo Verde. Kale: Irish Colcannon Mashed Potatoes & Halloween. Kale: Caldo Verde – Portuguese “Green” Soup. November 10th, 2011. During the fall and winter, we make a BIG pot of soup at least once a week. It’s just the two of us, but we usually make enough for at least eight servings. Obviously, neither one of us have a problem eating leftovers and, some usually ends up in the freezer for a quick dinner on those occassions when neither one of us want to lift a finger. For this rec...
rachel.daneman.com
Dinner With Rachel » Favorite Sites
http://rachel.daneman.com/favorite-sites
People who love to eat are always the best people – Julia Child. Austin Food Blogger Alliance. Big Girls Small Kitchen. Confessions of a Pioneer Woman. How Sweet It Is. Like Mother Like Daughters. The Shiksa in the Kitchen. Under The Tuscan Gun. Enter your email address to receive each post as an email! Dinner With Daneman on Facebook. People who love to eat are always the best people – Julia Child. Theme by : Best Recipes.
painperdublog.com
Rosé Fest 2012- Part 1 | Painperdu
http://www.painperdublog.com/2012/07/rosé-fest-2012.html
An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way. About Pain Perdu’s LA2LA Chef. Rosé Fest 2012- Part 1. Rosé Fest 2012- Part 1. On Jul 24, 2012, 8:11 am in Wine. That most food friendly of wines. From the delicate salmon hued ones, to the voluptuous magentas, I love them all. Wines almost since I first started drinking wines- and that (ahem! Fest 2...
inerikaskitchen.com
Bisquick zucchini fritters recipe
http://www.inerikaskitchen.com/2010/07/bisquick-zucchini-fritters-recipe.html
Thursday, July 29, 2010. Bisquick zucchini fritters recipe. I wrote about a few months back? Along those lines.). Thus these Bisquick zucchini pancakes. I'm the only one in my family who will actually eat zucchini unadorned. But when I fry up these simple zucchini fritters, even my zucchini-hating husband chokes down a few without complaining. I'd say he was trying to set a good example, but when it comes to zucchini, even he won't go that far. Zucchini, grated (2 large or 5 small). Feta cheese, crumbled.
cookandbemerry.com
Shrimp & Cheesy Grits with Bacon & Tomatoes
http://cookandbemerry.com/shrimp-cheesy-grits-with-bacon-tomatoes
Shrimp & Cheesy Grits with Bacon & Tomatoes. April 29, 2015. It was once again time to go through the pantry and check all the expiration dates, resulting in a number of Bob’s Red Mill grains that I need to use up pretty soon. White rice flour, spelt berries, semolina flour, wheat germ and corn grits. Don’t you just love Bob’s Red Mill products? While shrimp and grits is the state dish for several Southern states, I had never eaten it, so I decided to remedy that forthwith. 3 garlic cloves, sliced. 1 pou...
thekerekesgroup.com
Productivity Tip: How To Get More Done Every Day ‹ The Kerekes Group
http://thekerekesgroup.com/productivity-how-to-get-more-done-every-day
Productivity Tip: How To Get More Done Every Day. January 24, 2013. As small business owners, there’s nothing we need more than the ability to be productive.I’m going to share with you my number one productivity tip. This isn’t just a business thing: It’s a life skill.This technique works for stay-at-home parents, seniors, and college students. Even my kids admit that it helps them get more done every day. Are you wondering why I’m qualified to offer tips for productivity? These are all valid activities&...
davidlebovitz.com
Food Blogger Camp 2011 - David Lebovitz
http://www.davidlebovitz.com/2011/01/food-blogger-camp-2011
Laquo; Cold Noodles with Peanut Sauce. The Arnold Palmer ». Food Blogger Camp 2011. I’m beginning to think we should have our next Food Blogger Camp. Okay, that’s not really true. We’re finding a good balance between playing and learning some photos tips, practicing with Mexican fruits, breads, and Kerrygold. Butter, which was especially good for me because I think there must be a few hundred posts on my site alone that feature butter. What makes Food Blogger Camp. As well as my guy-pal Matt Armendariz.
shockinglydelicious.com
How to Roast Hatch Chiles
http://www.shockinglydelicious.com/how-to-roast-hatch-chiles
Me / My Style. PR / Ads / Hire. Recipe Index / Collections. Secret Recipe Club recipes. Food Bloggers Los Angeles (FBLA) Roundups. My Culinary Bucket List. Reviews of Products / Services. Unbelievably drool-worthy, scrumptious, scary good recipes for people who love food! How to Roast Hatch Chiles. September 4, 2011. Hatch chiles from New Mexico are like a summer romance. They blow into town in August, young, delicious, fresh and sassy, and by the end of September, they’re gone with the season. Meanwhile...
smittenkitchen.com
ginger fried rice – smitten kitchen
https://smittenkitchen.com/2010/02/ginger-fried-rice
Previous post: walnut jam cake. Next post: how to make an overly obsessive spice rack. February 5, 2010. July 28, 2016. Jump to recipe,. According to my calendar — the one I believe I just looked at for the first time since last September, when someone. On your plate too. And throw back a beer. And totally skip the fortune cookies. Wait, do they still do this? A Mark Bittman adaptation. Of a Jean-Georges Vongerichten recipe, with a bunch of notes added. 1/2 cup peanut oil. 2 tablespoons minced garlic.
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