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Lessons in Food | An educational look at the culinary world

An educational look at the culinary world

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Lessons in Food | An educational look at the culinary world | lessonsinfood.wordpress.com Reviews
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An educational look at the culinary world
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1 lessons in food
2 the garden
3 the recipes
4 consumer reviews
5 blueberry muffins
6 ingredients
7 2 cups flour
8 teaspoon salt
9 1 cup sugar
10 topping
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lessons in food,the garden,the recipes,consumer reviews,blueberry muffins,ingredients,2 cups flour,teaspoon salt,1 cup sugar,topping,1 tablespoons sugar,1 teaspoon cinnamon,advertisements,leave a comment,categories,uncategorized,1 tablespoon sugar,enjoy
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Lessons in Food | An educational look at the culinary world | lessonsinfood.wordpress.com Reviews

https://lessonsinfood.wordpress.com

An educational look at the culinary world

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1

Consumer Reviews | Lessons in Food

https://lessonsinfood.wordpress.com/consumer-reviews

An educational look at the culinary world. My students and I, which include elementary, high school and college/professional level, are available for product reviews. We offer a unique opportunity to try out your product in a classroom setting that offers repeat practice by several individuals with varying experience levels. We appreciate you sending us your samples to experiment with and will be happy to blog about our review. Leave a Reply Cancel reply. Enter your comment here. Join 81 other followers.

2

The Garden | Lessons in Food

https://lessonsinfood.wordpress.com/gardening-2

An educational look at the culinary world. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.

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Creamy Cauliflower Soup with Cheddar | Lessons in Food

https://lessonsinfood.wordpress.com/2013/01/12/creamy-cauliflower-soup-with-cheddar

An educational look at the culinary world. Creamy Cauliflower Soup with Cheddar. 2 tablespoons olive oil. 1 large onion,diced. 3 cups chicken broth. 1 large head cauliflower – golden color cauliflower if possible, cut into small florets. 1/4 teaspoon cayenne pepper. 3 teaspoons dry mustard. 1 1/2 cup milk. 1 cup extra sharp cheddar cheese, shredded. Croutons and minced parsley for garnish. Let the soup simmer for 15 -20 minutes, until the cauliflower is very soft. Dutch Cocoa Cookies →. Didn’t chan...

4

The Recipes | Lessons in Food

https://lessonsinfood.wordpress.com/recipes-2

An educational look at the culinary world. Last 30 Blog Posts. Blueberry muffins and some creativity. 6:40 pm - 0 Comments. Whole Wheat Silver Dollar Pancakes. 1:36 pm - 0 Comments. Lower-Fat Brownie Cookies with Buttermilk. 6:47 pm - 2 Comments. 10:27 pm - 2 Comments. Creamy Cauliflower Soup with Cheddar. 1:20 am - 4 Comments. 12:34 pm - 0 Comments. Summer Corn Salad with Tomatoes and Basil. 12:20 am - 1 Comment. 11:57 am - 0 Comments. Lemonade and a Kitchen-Aid Stand Mixer Review. 1:35 am - 2 Comments.

5

Popovers | Lessons in Food

https://lessonsinfood.wordpress.com/2012/09/08/popovers

An educational look at the culinary world. Wet batter gets poured into a deep cup. A super hot oven sets the rising crust. Steam trapped inside creates a big empty pocket. A crispy vessel is ready to be filled with goodness. Waiting 40 minutes for these to bake is the only difficult part of this recipe…. Basic Popovers – from Food Network. 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan. 4 3/4 ounces all purpose flour, approximately 1 cup. Enter your comment here.

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Chasing Delicious | Kitchen 101: Cooking Methods

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Terms and Privacy Policy. Roasting & Brewing Coffee. Kitchen 101: Cooking Methods. Buy the Cooking Methods Posters at The Sweet Tooth Paper Goods Company. Enter “LIFEHACKER” into the promo code box and get 10% off the Mixing Methods Poster! Slow and gentle, rough and fast, hot and wet. Can you guess what I’m talking about? Baking can be traced back to early ancient history. In Ancient Rome, the pastry chef (or pastillarium) was even a well-respected occupation. Baking refers to the cooking method that re...

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Andrew’s Third Birthday Party | Annie's Eats

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Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Andrew’s Third Birthday Party. Posted in: Parties and Entertaining. I think the invitations really help set the tone for any event, so I wanted something bright and fun in keeping with the Se...

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Homemade Lemon Ricotta Cheese (lactose free), Ravioli and Braised Pork Neck…2 Cousins, 2 Chefs | FOOD DOMINATION!!!

https://fooddomination.wordpress.com/2012/01/24/287

MEDITATIONS AND TUTORIALS ON FOOD FOR FOODIES with Chef Paul Fucello. Paul’s Photo Album. What’s this guy About? Homemade Lemon Ricotta Cheese (lactose free), Ravioli and Braised Pork Neck…2 Cousins, 2 Chefs. The Following is from my old blog the format is a bit choppy but it translates just fine…quit yer whinin’…enjoy! Wednesday, August 25, 2010. PLAYING WITH FOOD: LACTOSE FREE RAVIOLI AND BRAISED PORK NECK RAGOUT WITH MY COUSIN AND FELLOW CHEF. How lucky are we? The components of our filling. To make t...

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French style Nitrate Free Bacon and Bacon Rant….Happy Valentines Day! | FOOD DOMINATION!!!

https://fooddomination.wordpress.com/2011/02/15/french-style-nitrate-free-bacon-and-bacon-rant-happy-valentines-day

MEDITATIONS AND TUTORIALS ON FOOD FOR FOODIES with Chef Paul Fucello. Paul’s Photo Album. What’s this guy About? French style Nitrate Free Bacon and Bacon Rant….Happy Valentines Day! I sit here with anticipation, readying myself at the peak of this blog entry. After this sentence, it’s all downhill…here we go! The whole point of making homemade bacon is so we don’t put that junk in it! 8221; I reply with a simple answer, “Oh.”. 8220;Paul, why nitrate free? What’s the big friggin’ deal? On with the recipe.

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Favorite Sites | FOOD DOMINATION!!!

https://fooddomination.wordpress.com/favorite-sites

MEDITATIONS AND TUTORIALS ON FOOD FOR FOODIES with Chef Paul Fucello. Paul’s Photo Album. What’s this guy About? Here’s a list of some links to my favorite food blogs and websites related to such things. Http:/ lessonsinfood.wordpress.com/. Great blog by my cousin who will remain anonymous. Http:/ www.cheftools.com/. Great site for everything you might need to outfit your kitchen with reasonable prices to boot. Http:/ www.chefworks.com/. Http:/ www.marketplace-restaurant.com/. This is the first restauran...

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MOLECULAR GASTRONOMY AND THE “BLINACINNO” | FOOD DOMINATION!!!

https://fooddomination.wordpress.com/2011/05/19/molecular-gastronomy-and-the-blinacinno

MEDITATIONS AND TUTORIALS ON FOOD FOR FOODIES with Chef Paul Fucello. Paul’s Photo Album. What’s this guy About? MOLECULAR GASTRONOMY AND THE “BLINACINNO”. This one is from my old site, posted on July 19th, 2010. It has a pretty solid method and explanation on basic Molecular Gastronomy principles. Calcium Chloride: The calcium salt I used to achieve this. It is the food grade calcium chloride, not the ice melter grade. Food grade calcium chloride is used to give pickles their snap. Well my liquid was es...

fooddomination.wordpress.com fooddomination.wordpress.com

Chicken Trussing and Fabrication (from my old blog) | FOOD DOMINATION!!!

https://fooddomination.wordpress.com/2011/02/11/120

MEDITATIONS AND TUTORIALS ON FOOD FOR FOODIES with Chef Paul Fucello. Paul’s Photo Album. What’s this guy About? Chicken Trussing and Fabrication (from my old blog). This blog entry is a copy from my old blog that I wanted to share with some of my new friends and followers on this site. I received a tremendous feedback on it and hope you enjoy it and find useful. Tuck the wings behind the back as if it were relaxing on a beach. Pull the twine into the “armpits”. Wrap the twine around the wings once.

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Cushaw! How to clean it and how to use it! – The Novice Chef

http://www.thenovicechefblog.com/2011/10/cushaw-how-to-clean-it-and-how-to-use-it

30 minutes or less. 30 minutes or less. October 23, 2011. How to clean it and how to use it! Let’s play a game! What…you don’t want to play? Well too damn bad. 😀. Which of the squashes above is a Cushaw (pronounced Coo-Shaw)? I will give you a hint…it’s not orange. Oh and it’s not warty looking either. 8230;You didn’t even try to guess did you? You just scrolled right on down. Well fine, just ruin my fun why don’t ya? These babies are Cushaws! Aren’t they sexy? South of the mason dixon line. At 18, my f...

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Lessons in Food | An educational look at the culinary world

An educational look at the culinary world. Blueberry muffins and some creativity. 1 tablespoon baking powder. 1 1/2 cups plain yogurt. Cup vegetable or canola oil. 1 cup frozen blueberries. 1 Pre-heat oven to 350 degrees and line a 12-cup muffin tin with paper liners. 2 Mix the dry ingredients ( flour, baking powder, salt and sugar) together in a large bowl. 3 Whisk wet ingredients ( yogurt, egg and oil ) together in another bowl. 4 Measure cinnamon and sugar for topping in a small bowl. 7 DO NOT OVERMIX!

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Life is a journey that can often be as challenging and confusing as learning a foreign language. We all are longing for complete fluency and these are some of my lessons in conversing with life. A blog is born. Making the Most of Failure. I haven’t written for a loooooong time …I know – but today I was inspired by this simple truth. Hope it touches you too. Originally posted on In Focus. 1,038 more words. July 8, 2015. I am coming to terms with who I am. As I write this I know I am putting it all out the...

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