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Let's Eat

Friday, February 14, 2014. 1 cups butter, softened. 189; teaspoon vanilla. 189; teaspoon baking soda. 189; teaspoon salt. 1 teaspoons baking powder. 189; cup sour cream. In a large mixing bowl, cream together butter and sugar. Beat for about 3 minutes. Add eggs and vanilla. Beat for another 3 minutes. Sift together baking soda, salt, baking powder and flour. Add alternately with sour cream in three additions. Cover dough with plastic wrap and refrigerate overnight. 1/2 cup butter, softened. Preheat oven ...

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Friday, February 14, 2014. 1 cups butter, softened. 189; teaspoon vanilla. 189; teaspoon baking soda. 189; teaspoon salt. 1 teaspoons baking powder. 189; cup sour cream. In a large mixing bowl, cream together butter and sugar. Beat for about 3 minutes. Add eggs and vanilla. Beat for another 3 minutes. Sift together baking soda, salt, baking powder and flour. Add alternately with sour cream in three additions. Cover dough with plastic wrap and refrigerate overnight. 1/2 cup butter, softened. Preheat oven ...

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1 skip to main

2 skip to sidebar

3 charees' sugar cookies

4 1 cups sugar

5 2 eggs

6 3 cups flour

7 frosting ideas

8 cream cheese frosting

9 3 ounces cream cheese

10 2 tablespoons milk

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skip to main,skip to sidebar,charees' sugar cookies,1 cups sugar,2 eggs,3 cups flour,frosting ideas,cream cheese frosting,3 ounces cream cheese,2 tablespoons milk,1 teaspoon vanilla,beehive state icing,posted by jolynn,no comments,oven steak fries,lasagna

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Let's Eat | letseat-jolynn.blogspot.com Reviews

https://letseat-jolynn.blogspot.com

Friday, February 14, 2014. 1 cups butter, softened. 189; teaspoon vanilla. 189; teaspoon baking soda. 189; teaspoon salt. 1 teaspoons baking powder. 189; cup sour cream. In a large mixing bowl, cream together butter and sugar. Beat for about 3 minutes. Add eggs and vanilla. Beat for another 3 minutes. Sift together baking soda, salt, baking powder and flour. Add alternately with sour cream in three additions. Cover dough with plastic wrap and refrigerate overnight. 1/2 cup butter, softened. Preheat oven ...

INTERNAL PAGES

letseat-jolynn.blogspot.com

1

Let's Eat: Beef Stroganoff

http://www.letseat-jolynn.blogspot.com/2010/01/beef-stroganoff.html

Wednesday, January 6, 2010. 1 1/2 pounds cubed round steak, cut into thin strips. House Seasoning recipe follows. 2 tablespoons olive oil. 1 medium onion, sliced. 8 ounces fresh mushrooms, sliced. 1 (10 3/4-ounce) can beef broth. 1 (10 3/4-ounce) can cream of mushroom soup. Salt and black pepper. 1 cup sour cream. 1/4 cup black pepper. 1/4 cup garlic powder. Mix the ingredients together and store in an airtight container for up to 6 months. Subscribe to: Post Comments (Atom). Angel Hair Pasta w/Chicken.

2

Let's Eat: Broccoli Cheddar Soup

http://www.letseat-jolynn.blogspot.com/2009/03/broccoil-cheddar-soup.html

Monday, March 30, 2009. 2-14oz can chicken broth. 1 large bunch broccoli. 3 Tbls grated onion for flavor. 1 tsp salt and ground pepper. 2 can evaporated milk 1 cup milk. 2 cups cheddar cheese. Steam broccoli, bay leaves, and broth together until broccoli is tender, not mushy. In large soup pan melt butter and gradually stir in flour then slowly add your 2 1 cans milk. Add salt, pepper, and onion at this time also. Subscribe to: Post Comments (Atom). Angel Hair Pasta w/Chicken. Caesar Chicken Pasta Salad.

3

Let's Eat: Whole Wheat Buttermilk Pancakes

http://www.letseat-jolynn.blogspot.com/2013/09/whole-wheat-buttermilk-pancakes.html

Saturday, September 14, 2013. Whole Wheat Buttermilk Pancakes. Http:/ www.ourbestbites.com/2010/03/whole-wheat-buttermilk-pancakes/. 3/4 C whole wheat flour. 3/4 C all-purpose flour. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 1/2 C low-fat buttermilk *. 1 tsp vanilla extract. 1 Tbs canola oil. 1 large egg white. Cooking Spray or butter for pan. Heat a nonstick griddle or skillet to medium heat. Coat pan with non-stick spray or a little butter and then pour on pancake batter. Use about 1/4 ...Green...

4

Let's Eat: Broccoli Scalloped Potatoes

http://www.letseat-jolynn.blogspot.com/2009/04/broccoli-scalloped-potatoes.html

Thursday, April 30, 2009. 2 Tbls. chopped onion. 4 garlic cloves, minced. 1/4 cup butter, cubed. 5 Tbls. all-purpose flour. 1/4 tsp. white pepper. 1/8 tsp. salt. 2 and 1/2 cups milk. 2 cups (8 oz) shredded swiss cheese, divided. 2 lbs medium potatoes, peeled and thinly sliced. 2 cups julienned fully cooked ham. 2 cups frozen broccoli florets, thawed and patted dry. Subscribe to: Post Comments (Atom). Angel Hair Pasta w/Chicken. Caesar Chicken Pasta Salad. Cheese and Vegetable Chowder. Ali's Banana Bread ...

5

Let's Eat: Charees' Sugar Cookies

http://www.letseat-jolynn.blogspot.com/2014/02/charees-sugar-cookies.html

Friday, February 14, 2014. 1 cups butter, softened. 189; teaspoon vanilla. 189; teaspoon baking soda. 189; teaspoon salt. 1 teaspoons baking powder. 189; cup sour cream. In a large mixing bowl, cream together butter and sugar. Beat for about 3 minutes. Add eggs and vanilla. Beat for another 3 minutes. Sift together baking soda, salt, baking powder and flour. Add alternately with sour cream in three additions. Cover dough with plastic wrap and refrigerate overnight. 1/2 cup butter, softened. Father Tim's ...

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letseat-jolynn.blogspot.com

Let's Eat

Friday, February 14, 2014. 1 cups butter, softened. 189; teaspoon vanilla. 189; teaspoon baking soda. 189; teaspoon salt. 1 teaspoons baking powder. 189; cup sour cream. In a large mixing bowl, cream together butter and sugar. Beat for about 3 minutes. Add eggs and vanilla. Beat for another 3 minutes. Sift together baking soda, salt, baking powder and flour. Add alternately with sour cream in three additions. Cover dough with plastic wrap and refrigerate overnight. 1/2 cup butter, softened. Preheat oven ...

letseat-recipesbycamille.blogspot.com

Let's Eat

Monday, January 15, 2018. 2 lbs Yukon Gold potatoes. 2-3 Tbsp. olive oil. Salt and pepper to taste. Garlic powder to taste. Place potatoes (peels on) in a large pot and add water to cover. Bring the water to a boil over high heat, then reduce heat to simmer for 20-25 minutes, until the potatoes are fork-tender. Drain and cool for 10 minutes. Drizzle each potato with about 1 tsp. olive oil and sprinkle with a generous amount of salt and pepper. Finally, sprinkle on some garlic powder. 1 large clove garlic.

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