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Camille's Recipes

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Let's Eat | letseat-recipesbycamille.blogspot.com Reviews
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Camille&#39;s Recipes
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KEYWORDS
1 crispy smashed potatoes
2 avocado garlic aioli
3 posted by
4 camille hill
5 no comments
6 labels side dishes
7 poultry seasoning recipe
8 2 tsp sage
9 1 tsp marjoram
10 labels soup
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crispy smashed potatoes,avocado garlic aioli,posted by,camille hill,no comments,labels side dishes,poultry seasoning recipe,2 tsp sage,1 tsp marjoram,labels soup,sugar cookies,3 cups butter,27 oz sugar,3 eggs,2 egg yolk,3 tsp vanilla,1/4 tsp salt,frosting
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Let's Eat | letseat-recipesbycamille.blogspot.com Reviews

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Camille&#39;s Recipes

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1

Let's Eat: December 2014

http://letseat-recipesbycamille.blogspot.com/2014_12_01_archive.html

Friday, December 19, 2014. 1 lb mild pork sausage. 2 beef bouillon cubes. 1 large onion chopped. 2 large carrots sliced. 2 large celery ribs. sliced. 1 can (28 ounce) tomatoes pureed. 2 cans (8oz each) tomato sauce. 1 Tablespoon dried parsley flakes. 1/2 tsp crushed basil. 1 tsp crushed oregano. Salt and pepper to taste. Garlic salt to taste. Last 3 ingredients to be added later). 1 can kidney beans drained. 1 can of cut green beans drained. 1 cup uncooked macaroni noodles. Subscribe to: Posts (Atom).

2

Let's Eat: March 2013

http://letseat-recipesbycamille.blogspot.com/2013_03_01_archive.html

Tuesday, March 12, 2013. Black Bean and Quinoa Veggie Burgers. 189; cup quinoa, uncooked. 1 (15 oz) can black beans, drained and rinsed*. 2/3 cup frozen corn, thawed. 1 chipotle pepper in adobo, minced. 2 Tbsp. tomato paste. 2 tsp ground cumin. 1/4 tsp. salt. 189; cup plain fat-free Greek yogurt. 1 Tbsp Dijon mustard. Form mixture into 6 equal patties, compacting them well with your hands as you form them. Place the patties on a baking sheet. Cover and refrigerate several hours or overnight. 1 corned bee...

3

Let's Eat: Hummus

http://letseat-recipesbycamille.blogspot.com/2015/01/hummus.html

Wednesday, January 28, 2015. 1 pound slow cooker chickpeas, cooked and cooled. 2 cloves garlic, minced. 1 ½ tsp. kosher salt. 5 Tbsp. freshly squeezed lemon juice. 188; cup water. 1/3 cup tahini, stirred well. 188; cup extra-virgin olive oil. Serve with chips, pita bread or veggies. Subscribe to: Post Comments (Atom). Mongolian Beef over Rice. BBQ Chicken Quinoa Salad. 2 - 4 chicken breasts Barbecue sauce 2 cups water 1 cup quinoa 1 can corn 1 can black beans Avocado, diced Place chicken in in crock.

4

Let's Eat: Salted Nut Rolls

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Saturday, January 17, 2015. 1 yellow cake mix. 2/3 cup cold butter. 3 ½ cups miniature marshmallows. 12 oz peanut butter chips. 2/3 cup Karo syrup. 188; cup butter. Preheat oven to 325°. Refrigerate overnight to set. Subscribe to: Post Comments (Atom). Mongolian Beef over Rice. 2 ½ lb. flank steak ¼ Cup cornstarch 2 Tbsp. olive oil 1 Tbsp. garlic, minced 1 Tbsp. ginger, grated ¼ tsp. chili flake ¾ cup soy sauc. BBQ Chicken Quinoa Salad. Corned Beef and Cabbage. Cafe Rio Sweet Pork. 2 pounds pork roast 2 ...

5

Let's Eat: December 2013

http://letseat-recipesbycamille.blogspot.com/2013_12_01_archive.html

Monday, December 23, 2013. 6 large baking potatoes. 3 slices bacon, cooked and crumbled. 1/2 cup sour cream. 1/8 tsp. pepper. 4 green onions, chopped. 1/2 cup grated cheddar cheese. Preheat oven to 400 degrees. Wash potatoes and rub skins with vegetable oil. Bake for 1 hour, or until potatoes are fork-tender. Remove potatoes from oven and reduce oven heat to 350 degrees. Friday, December 6, 2013. Poppy Seed Spinach Salad. 1 large can Mandarin oranges. 1/2 cup rice wine vinegar. 2 Tbsp. poppy seeds. 2 pou...

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Recipe Exchange!: Red Velvet Cake

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We may not be the best cooks, but we are the best recipe finders. Monday, September 19, 2011. 2 1/2 cups flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1 cup butter, softened. 1 cup sour cream. 1 bottle red food coloring. 8 oz cream cheese. 1/2 pound butter, softened. 2 cups powdered sugar. 1 1/2 teaspoons vanilla. Cream butter and cream cheese until smooth, slowly add sugar. Add vanilla. 1 package (8 ounces) cream cheese, softened. 1/4 cup (1/2 stick) butter, softened.

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Recipe Exchange!: December 2010

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We may not be the best cooks, but we are the best recipe finders. Wednesday, December 22, 2010. I just made these for a family party and, oh my, they were good. The recipe comes from ourbestbites.com. Definitely worth checking out! 20 Nilla Wafers, finely crushed. 1/4 cup firmly packed brown sugar. 1/4 cup (1/2 stick) cold real butter. 1 pkg (8 oz.) cream cheese (you can use 1/3-less fat cream cheese). 1 cup granulated sugar. 2 Tbsp. flour. 3 Tbsp. grated lemon peel, divided. 1/4 tsp. Baking Powder.

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Recipe Exchange!: December 2011

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We may not be the best cooks, but we are the best recipe finders. Thursday, December 29, 2011. Katie Noel's Cheese Fondue. 2 cups chicken bouillon. 1/4 tsp garlic powder. 4 C (1 lb) Swiss cheese, shredded. 1/2 tsp Worcestershire sauce. 1/4 tsp white pepper. 1 loaf french bread, toasted. Do not boil. Heat 1 3/4 c bouillon and garlic until hot. Add cheese, stirring constantly till melted. Cheese may not thoroughly combine with liquid. Subscribe to: Posts (Atom). Katie Noels Cheese Fondue.

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Recipe Exchange!: Soft Chocolate Chip Cookies

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We may not be the best cooks, but we are the best recipe finders. Saturday, November 10, 2012. Soft Chocolate Chip Cookies. I made these for my older brother's birthday party last night and they were a HUGE hit! It makes a large batch, which was a really good thing. My husband even deemed them "extraordinary." I found the recipe on allrecipes.com. It was rated 4 1/2 stars and had been rated 7,128 times, so I figured it must be good.and it is! 1 Hour 40 Minutes. 4 1/2 cups all-purpose flour. We use this r...

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Recipe Exchange!: Bread

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We may not be the best cooks, but we are the best recipe finders. Showing posts with label Bread. Showing posts with label Bread. Thursday, October 14, 2010. This post is from my friend Marta's blog. If it's on her blog, you know it's good! 2 hours, start to finish. 2 cups warm water. 1 pkg active dry yeast (not instant). 1-2 Tbs. Italian seasonings. 1/2 cup butter, melted. Parmesan cheese, grated. 1 In small bowl, dissolve yeast in 1/2 cup warm water. Sunday, September 19, 2010. Monday, July 19, 2010.

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Recipe Exchange!: August 2010

http://recipe-exchange-group.blogspot.com/2010_08_01_archive.html

We may not be the best cooks, but we are the best recipe finders. Thursday, August 5, 2010. 1 white cake mix. 2 (6 oz.) ctn. strawberry Yoplait thick and creamy (no fruit chunks) yogurt. 4 oz Cool Whip. 1 (12 oz.) can frozen limeade concentrate or any flavor juice (lemonade or cranberry juice works well, too). Dissolve sugar in water and add limeade. Freeze in decorative bowl or ice cube trays. Remove frozen limeade from trays or bowls and place into a large punch bowl. Add Sprite or ginger a...We're jus...

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Recipe Exchange!: January 2015

http://recipe-exchange-group.blogspot.com/2015_01_01_archive.html

We may not be the best cooks, but we are the best recipe finders. Tuesday, January 6, 2015. 1 tsp dry mustard. 1 Tbsp. onion, pureed. 1 Tbsp. poppy seeds. 1/2 cup red wine vinegar. Combine all salad ingredients and refrigerate overnight to meld flavors together. 2 heads green leaf lettuce. 1 head iceberg lettuce. 1 lb Swiss cheese, grated. 1 small carton small curd cottage cheese. Poppy Seed Spinach Salad. 1 large can Mandarin oranges. 1/2 cup rice wine vinegar. 2 Tbsp. poppy seeds.

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Recipe Exchange!: September 2010

http://recipe-exchange-group.blogspot.com/2010_09_01_archive.html

We may not be the best cooks, but we are the best recipe finders. Sunday, September 19, 2010. My favorite banana bread recipe. 1 tsp soda disolved in 1/4 cup water. Cook at 350 for 30-40 minutes. Makes one loaf or 4 mini loafs. I've really been into one dish meals. Here is one that I really like! 1 pkg(8oz) cream cheese, softened. 1/2 cup sour cream. 1 cup chicken broth. 3 lbs red potatoes thinly sliced (I just had baking potatoes and they worked fine). 1 pkg (6 oz) diced ham (smoked is yummy).

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Friday, February 14, 2014. 1 cups butter, softened. 189; teaspoon vanilla. 189; teaspoon baking soda. 189; teaspoon salt. 1 teaspoons baking powder. 189; cup sour cream. In a large mixing bowl, cream together butter and sugar. Beat for about 3 minutes. Add eggs and vanilla. Beat for another 3 minutes. Sift together baking soda, salt, baking powder and flour. Add alternately with sour cream in three additions. Cover dough with plastic wrap and refrigerate overnight. 1/2 cup butter, softened. Preheat oven ...

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Let's Eat

Monday, January 15, 2018. 2 lbs Yukon Gold potatoes. 2-3 Tbsp. olive oil. Salt and pepper to taste. Garlic powder to taste. Place potatoes (peels on) in a large pot and add water to cover. Bring the water to a boil over high heat, then reduce heat to simmer for 20-25 minutes, until the potatoes are fork-tender. Drain and cool for 10 minutes. Drizzle each potato with about 1 tsp. olive oil and sprinkle with a generous amount of salt and pepper. Finally, sprinkle on some garlic powder. 1 large clove garlic.

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