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Leyenda Brooklyn Cocteleria

Monday to Thursday - 5:00pm to 2:00am. Friday - 5:00pm to 3:00am. Saturday - 11:00am to 3:00am. Sunday - 11:00am to 1:00am. Ivy Mix named Mixologist of the Year – November 2016 – Wine Enthusiast. The Best 50 Bars in New York City – October 2016 -Â Time Out. Esquire’s 18 Best Bars in America – 2016 – Esquire. 2017 Leyenda Site by 970. Sublime is something you choke on after a shot of tequila. Para todo mal, mezcal, y para todo bien, tambien. O my little hunger, my cachaca, my jail, my beautiful vagabond.

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Leyenda Brooklyn Cocteleria | leyendabk.com Reviews

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Monday to Thursday - 5:00pm to 2:00am. Friday - 5:00pm to 3:00am. Saturday - 11:00am to 3:00am. Sunday - 11:00am to 1:00am. Ivy Mix named Mixologist of the Year – November 2016 – Wine Enthusiast. The Best 50 Bars in New York City – October 2016 -Â Time Out. Esquire’s 18 Best Bars in America – 2016 – Esquire. 2017 Leyenda Site by 970. Sublime is something you choke on after a shot of tequila. Para todo mal, mezcal, y para todo bien, tambien. O my little hunger, my cachaca, my jail, my beautiful vagabond.

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1 cocteles

2 spirits

3 comida

4 press

5 hours

6 tequila

7 mezcal

8 cachaca

9 pisco

10 coupons

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Leyenda Brooklyn Cocteleria | leyendabk.com Reviews

https://leyendabk.com

Monday to Thursday - 5:00pm to 2:00am. Friday - 5:00pm to 3:00am. Saturday - 11:00am to 3:00am. Sunday - 11:00am to 1:00am. Ivy Mix named Mixologist of the Year – November 2016 – Wine Enthusiast. The Best 50 Bars in New York City – October 2016 -Â Time Out. Esquire’s 18 Best Bars in America – 2016 – Esquire. 2017 Leyenda Site by 970. Sublime is something you choke on after a shot of tequila. Para todo mal, mezcal, y para todo bien, tambien. O my little hunger, my cachaca, my jail, my beautiful vagabond.

INTERNAL PAGES

leyendabk.com

1

Leyenda Drink Menu

http://leyendabk.com/cocteles

Monday to Thursday - 5:00pm to 2:00am. Friday - 5:00pm to 3:00am. Saturday - 11:00am to 3:00am. Sunday - 11:00am to 1:00am. Iron in the fire $12. Mulato chili infused Spanish brandy, tawny port, pineapple, lemon demerara, soda. Gunpowder tea infused singani, cachaça, palo cortado sherry, coconut, vanilla, lime, fernet, nutmeg. Agricole rhum, bourbon, manzanilla sherry, poblano, agave, pineapple, lime. Blanco tequila, house grapefruit soda, bottle. Aqui / Alla $13. Grow a pear $13. High proof blanco tequi...

2

Leyenda About

http://leyendabk.com/about

Monday to Thursday - 5:00pm to 2:00am. Friday - 5:00pm to 3:00am. Saturday - 11:00am to 3:00am. Sunday - 11:00am to 1:00am. Leyenda great for cocktails and dining 7 days a week. MONDAY TO THURSDAY 5PM TO 2AM. FRIDAY 5PM TO 3AM. SATURDAY 11AM TO 3AM. SUNDAY 11AM TO 1AM. 2017 Leyenda Site by 970.

3

Leyenda Food Menu

http://leyendabk.com/comida

Monday to Thursday - 5:00pm to 2:00am. Friday - 5:00pm to 3:00am. Saturday - 11:00am to 3:00am. Sunday - 11:00am to 1:00am. Mexican pork rinds dusted with chile pequin. Creamy corn in corn broth served with queso cotija, mayonnaise, chile pequin and lime. Spinach and Manchego Empanadas $11. Served over an artichoke and orange escabeche. Refried black bean and queso chihuahua pupusas served with a vigoron salad and salsa ranchera. Add chicharrones for $2. Guacamole, House-made Chips and Salsa $10. Grandma...

4

Leyenda Spirits Menu

http://leyendabk.com/spirits

Monday to Thursday - 5:00pm to 2:00am. Friday - 5:00pm to 3:00am. Saturday - 11:00am to 3:00am. Sunday - 11:00am to 1:00am. A sampling of Blanco tequilas to demonstrate that there is terroir in agave. 3 examples in 3 age ranges of the bright and aromatic tequilas of the Highlands. Ocho 2014 Magueyera Añejo. 3 examples in 3 age ranges of the robust and peppery tequilas of the Valley. 3 spirits demonstrating the range of agaves used in making mezcales in Oaxaca, Mexico. Del Maguey Espadin Especial. Tequila...

5

Leyenda Press

http://leyendabk.com/press

Monday to Thursday - 5:00pm to 2:00am. Friday - 5:00pm to 3:00am. Saturday - 11:00am to 3:00am. Sunday - 11:00am to 1:00am. Mixologists/Brand Ambassadors of the Year: Lynnette Marrero and Ivy Mix. Wine Enthusaist Cara Newman November 2016. Nyc’s Best Bartenders On The Moments That Defined 2016 At The Bar. Thrilist Lucy Meilus and Chris Shott October 2016. Ivy Mix On Sotol, Salsa, And Cocktails That Taste Like Soap. Thrilist Chris Shott October 2016. The 50 best bars in NYC. ONS Manual August 2016. Villag...

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boozebusiness.com

Arthur Shapiro | Booze Business | A Blog Dedicated to the Business of Spirits and Wine

http://www.boozebusiness.com/author/admin

Spirits of the World. The World of Booze. July 21, 2016. National spirits and liquor from around the world. I came across this infographic from TogetherWeek. And thought it was interesting and informative. There are even some national drinks we weren’t aware of. Hope you enjoy it. Infographic courtesy of TogetherWeek. July 14, 2016. You Oughta Know Bitter. That’s the tagline of a fascinating company. That has entered the bitters business and is claiming a stake in the cocktail culture and beyond. Jomaree...

thirstyinla.com

"The Craft Cocktail Party" by Julie Reiner

http://thirstyinla.com/2015/06/07/craft-cocktail-party-julie-reiner

160; EVENTS. 160; OPENINGS. 160; INTERVIEWS. 160; REVIEWS. 160; STORIES. 160; ABOUT. 160; CONTACT. Julie Reiner: “The Craft Cocktail Party,” Entertaining at Home and the Importance of Mentoring. June 7, 2015. Middot; 1 Comment. Middot; In Books. S seminal work,. In August, keep an eye out for. Magazine Executive Editor Paul Clarke. And October sees the release of. The Dead Rabbit Drinks Manual. Even in such esteemed company, a book by Julie Reiner. And the Flatiron Lounge. In her introducti...

boozebusiness.com

DrinkWire | Booze Business | A Blog Dedicated to the Business of Spirits and Wine

http://www.boozebusiness.com/tag/drinkwire

July 14, 2016. You Oughta Know Bitter. That’s the tagline of a fascinating company. That has entered the bitters business and is claiming a stake in the cocktail culture and beyond. It is also the story of three friends with entrepreneurial skills and passion who, with the help of Kickstarter, started a business and making quite an impact. Just like the bitters they make, their diverse and eclectic backgrounds merge very nicely to create an outstanding product and a company with vision and values. To cut...

boozebusiness.com

Marketing and Sales | Booze Business | A Blog Dedicated to the Business of Spirits and Wine

http://www.boozebusiness.com/category/marketing-and-sales

July 14, 2016. You Oughta Know Bitter. That’s the tagline of a fascinating company. That has entered the bitters business and is claiming a stake in the cocktail culture and beyond. It is also the story of three friends with entrepreneurial skills and passion who, with the help of Kickstarter, started a business and making quite an impact. Just like the bitters they make, their diverse and eclectic backgrounds merge very nicely to create an outstanding product and a company with vision and values. To cut...

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