mydinnerswithrachael.blogspot.com
My Dinners With Rachael: weekend celebration
http://mydinnerswithrachael.blogspot.com/2009/10/weekend-celebration.html
My Dinners With Rachael. Saturday, October 10, 2009. Well it has been a few days since your ever-lovin green eyed chef has prepared a dish, and for this I do apologize. But i am here and made Roast Pears with IceCream. 2 tablespoons softened butter. 2 cans pear halves in syrup(can use canned, but I used fresh, it makes a difference). 1 lemon, zested and 4 lemon twists of rind. 1/4 teaspoon ground nutmeg. 3 pieces crystallized ginger, chopped or grated. 1 pint French vanilla ice cream.
mydinnerswithrachael.blogspot.com
My Dinners With Rachael: 9/20/09 - 9/27/09
http://mydinnerswithrachael.blogspot.com/2009_09_20_archive.html
My Dinners With Rachael. Thursday, September 24, 2009. 8 slices crusty Italian semolina bread. 1 cup shredded provolone. 1 cup shredded mozzarella. 1/2 cup grated Parmesan or Romano. 1 cup shredded Asiago. In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat. This would be the perfect item to eat after coming in from a cold, blustery winter day. Sunday, September 20, 2009. Wash chicken brea...
mydinnerswithrachael.blogspot.com
My Dinners With Rachael: Passport to France
http://mydinnerswithrachael.blogspot.com/2009/11/passport-to-france.html
My Dinners With Rachael. Thursday, November 19, 2009. Your everloving greened eyed chef here and as a few of my readers know, I had swine flu and have been trying to get over it. Pretty much gone except for a slight cough and just really tired. I was wanting to make something that would help in my recovery and remembered a show Rachael did where she made a great looking French Onion Soup, so i figured, hey why not. 6 medium onions, thinly sliced. Salt and freshly ground black pepper. 1/2 cup dry sherry.
mydinnerswithrachael.blogspot.com
My Dinners With Rachael: 11/15/09 - 11/22/09
http://mydinnerswithrachael.blogspot.com/2009_11_15_archive.html
My Dinners With Rachael. Thursday, November 19, 2009. Your everloving greened eyed chef here and as a few of my readers know, I had swine flu and have been trying to get over it. Pretty much gone except for a slight cough and just really tired. I was wanting to make something that would help in my recovery and remembered a show Rachael did where she made a great looking French Onion Soup, so i figured, hey why not. 6 medium onions, thinly sliced. Salt and freshly ground black pepper. 1/2 cup dry sherry.
mydinnerswithrachael.blogspot.com
My Dinners With Rachael: 11/8/09 - 11/15/09
http://mydinnerswithrachael.blogspot.com/2009_11_08_archive.html
My Dinners With Rachael. Monday, November 9, 2009. Quick Creamy Tomato Soup. Well, your green eyed chef has been sick with the flu the last few days, but I am feeling much MUCH better, and needed to make something to eat and nothing makes me feel better when ill then soup. So I made Rachaels Quick Creamy Tomato Soup. 2 (15-ounce) containers, chicken or vegetable stock/broth (I used vegetable). 1 (28-ounce) can concentrated crushed tomatoes. 1 cup heavy cream. Coarse salt and black pepper.
mydinnerswithrachael.blogspot.com
My Dinners With Rachael: 9/6/09 - 9/13/09
http://mydinnerswithrachael.blogspot.com/2009_09_06_archive.html
My Dinners With Rachael. Saturday, September 12, 2009. Soup's On Part Two. Decided to make the second part of a soup and sandwich combo, so today it was Panini with Roasted Peppers. They are a rather healthy, low fat alternative to your average sandwich. Plus I love roasted peppers. 8 slices crusty Italian semolina bread. 1 pound fresh or fresh smoked mozzarella, sliced. 1 (8 to 10-ounce) container roasted peppers, drained. 2 tablespoons green salad olives, sliced with pimientos. EVOO, for brushing.
mydinnerswithrachael.blogspot.com
My Dinners With Rachael: 1/17/10 - 1/24/10
http://mydinnerswithrachael.blogspot.com/2010_01_17_archive.html
My Dinners With Rachael. Tuesday, January 19, 2010. Well it has been awhile since I have last written off a meal i have cooked and sadly I have to say that I am ending My Dinners with Rachael for awhile. As some of my loyal readers know, I have been dieting for the last couple of years, and while I have lost over 250 pounds, it as been hard to diet, while cooking all of rachaels meals.not that they are fattening. Util then, everyone be well/. Subscribe to: Posts (Atom). Life Among The Cannibals.
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My Dinners With Rachael: 9/13/09 - 9/20/09
http://mydinnerswithrachael.blogspot.com/2009_09_13_archive.html
My Dinners With Rachael. Friday, September 18, 2009. On vacation today and was in the mood for something different for breakfast so I made Green Salad with Strawberry Balsamic Vinaigrette. I know it is an odd thing to make for breakfast, but like I said, youe everloving greeneyed chef was in an odd mood this morning. 2 teaspoons strawberry jam. 1 tablespoon balsamic vinegar. 1 pint strawberries, sliced. 4 to 5 cups chopped romaine or mixed greens of any kind. Subscribe to: Posts (Atom).
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My Dinners With Rachael: Quick Creamy Tomato Soup
http://mydinnerswithrachael.blogspot.com/2009/11/quick-creamy-tomato-soup.html
My Dinners With Rachael. Monday, November 9, 2009. Quick Creamy Tomato Soup. Well, your green eyed chef has been sick with the flu the last few days, but I am feeling much MUCH better, and needed to make something to eat and nothing makes me feel better when ill then soup. So I made Rachaels Quick Creamy Tomato Soup. 2 (15-ounce) containers, chicken or vegetable stock/broth (I used vegetable). 1 (28-ounce) can concentrated crushed tomatoes. 1 cup heavy cream. Coarse salt and black pepper.