MYDINNERSWITHRACHAEL.BLOGSPOT.COM

My Dinners With Rachael

I have been a fan of Rachael Ray for quite sometime and as a guy who enjoys cooking, I wondered would a single guy, living in the city, be able to complete Rachaels 30 min meals in the same easy fashion that she does. So I am going to use her "Express Lane Meals" and "Classic 30 min Meals" cookbooks and prepare her meals and blog about the experince. I read that someone did this with a Julia Child cookbook, so I thought, "hey why not me too"....

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My Dinners With Rachael | mydinnerswithrachael.blogspot.com Reviews

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I have been a fan of Rachael Ray for quite sometime and as a guy who enjoys cooking, I wondered would a single guy, living in the city, be able to complete Rachaels 30 min meals in the same easy fashion that she does. So I am going to use her "Express Lane Meals" and "Classic 30 min Meals" cookbooks and prepare her meals and blog about the experince. I read that someone did this with a Julia Child cookbook, so I thought, "hey why not me too"....

<META> KEYWORDS

1 all good things

2 posted by

3 brad

4 no comments

5 passport to france

6 ingredients

7 1 tablespoon evoo

8 2 tablespoons butter

9 1 bay leaf

10 thanksgiving leftovers

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all good things,posted by,brad,no comments,passport to france,ingredients,1 tablespoon evoo,2 tablespoons butter,1 bay leaf,thanksgiving leftovers,1 pound rigatoni,salt,2 tablespoons evoo,pound italian sausage,black pepper,until tomorrow,accompaniments

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My Dinners With Rachael | mydinnerswithrachael.blogspot.com Reviews

https://mydinnerswithrachael.blogspot.com

I have been a fan of Rachael Ray for quite sometime and as a guy who enjoys cooking, I wondered would a single guy, living in the city, be able to complete Rachaels 30 min meals in the same easy fashion that she does. So I am going to use her "Express Lane Meals" and "Classic 30 min Meals" cookbooks and prepare her meals and blog about the experince. I read that someone did this with a Julia Child cookbook, so I thought, "hey why not me too"....

INTERNAL PAGES

mydinnerswithrachael.blogspot.com

1

My Dinners With Rachael: 11/8/09 - 11/15/09

http://mydinnerswithrachael.blogspot.com/2009_11_08_archive.html

My Dinners With Rachael. Monday, November 9, 2009. Quick Creamy Tomato Soup. Well, your green eyed chef has been sick with the flu the last few days, but I am feeling much MUCH better, and needed to make something to eat and nothing makes me feel better when ill then soup. So I made Rachaels Quick Creamy Tomato Soup. 2 (15-ounce) containers, chicken or vegetable stock/broth (I used vegetable). 1 (28-ounce) can concentrated crushed tomatoes. 1 cup heavy cream. Coarse salt and black pepper.

2

My Dinners With Rachael: 9/6/09 - 9/13/09

http://mydinnerswithrachael.blogspot.com/2009_09_06_archive.html

My Dinners With Rachael. Saturday, September 12, 2009. Soup's On Part Two. Decided to make the second part of a soup and sandwich combo, so today it was Panini with Roasted Peppers. They are a rather healthy, low fat alternative to your average sandwich. Plus I love roasted peppers. 8 slices crusty Italian semolina bread. 1 pound fresh or fresh smoked mozzarella, sliced. 1 (8 to 10-ounce) container roasted peppers, drained. 2 tablespoons green salad olives, sliced with pimientos. EVOO, for brushing.

3

My Dinners With Rachael: Passport to France

http://mydinnerswithrachael.blogspot.com/2009/11/passport-to-france.html

My Dinners With Rachael. Thursday, November 19, 2009. Your everloving greened eyed chef here and as a few of my readers know, I had swine flu and have been trying to get over it. Pretty much gone except for a slight cough and just really tired. I was wanting to make something that would help in my recovery and remembered a show Rachael did where she made a great looking French Onion Soup, so i figured, hey why not. 6 medium onions, thinly sliced. Salt and freshly ground black pepper. 1/2 cup dry sherry.

4

My Dinners With Rachael: 11/15/09 - 11/22/09

http://mydinnerswithrachael.blogspot.com/2009_11_15_archive.html

My Dinners With Rachael. Thursday, November 19, 2009. Your everloving greened eyed chef here and as a few of my readers know, I had swine flu and have been trying to get over it. Pretty much gone except for a slight cough and just really tired. I was wanting to make something that would help in my recovery and remembered a show Rachael did where she made a great looking French Onion Soup, so i figured, hey why not. 6 medium onions, thinly sliced. Salt and freshly ground black pepper. 1/2 cup dry sherry.

5

My Dinners With Rachael: Quick Creamy Tomato Soup

http://mydinnerswithrachael.blogspot.com/2009/11/quick-creamy-tomato-soup.html

My Dinners With Rachael. Monday, November 9, 2009. Quick Creamy Tomato Soup. Well, your green eyed chef has been sick with the flu the last few days, but I am feeling much MUCH better, and needed to make something to eat and nothing makes me feel better when ill then soup. So I made Rachaels Quick Creamy Tomato Soup. 2 (15-ounce) containers, chicken or vegetable stock/broth (I used vegetable). 1 (28-ounce) can concentrated crushed tomatoes. 1 cup heavy cream. Coarse salt and black pepper.

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My Dinners With Rachael. Tuesday, January 19, 2010. Well it has been awhile since I have last written off a meal i have cooked and sadly I have to say that I am ending My Dinners with Rachael for awhile. As some of my loyal readers know, I have been dieting for the last couple of years, and while I have lost over 250 pounds, it as been hard to diet, while cooking all of rachaels meals.not that they are fattening. Util then, everyone be well/. Thursday, November 19, 2009. 6 medium onions, thinly sliced.

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My Dinner Table…. I started making marinara, or the italian salsa, because I had never made it and liked the idea of a challenge. The word loosely translates, interesting enough, as “the sauce of the sailors.”. When I started looking for recipes I quickly realized their wasn’t much to making it. I often freeze it in smaller bags to be able to have it when we need it so, we don’t ever have to buy Ragu again. The Sauce of the Sailors-. 2 tablespoons olive oil. 1 medium onion, chopped. You can use fresh her...