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My Dinners w/ Richard & other musings

My Dinners w/ Richard and other musings. Thursday, February 8, 2018. WHITE GLOVES and ROB ROYS - A story of another time. WHITE GLOVES and ROB ROYS. A story of another time. As some of you already know, my new novel is out! Did they have children? Thursday, August 31, 2017. AN ODE TO PIZZA. AN ODE TO PIZZA! My first taste of this heavenly food was in Bayside, Queens, Long Island, New York, where I grew up. Sal's was our local Italian restaurant and served hot, bubbly cheesey, traditional NY pizza....

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My Dinners w/ Richard & other musings | mydinnerswithrichard.blogspot.com Reviews

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My Dinners w/ Richard and other musings. Thursday, February 8, 2018. WHITE GLOVES and ROB ROYS - A story of another time. WHITE GLOVES and ROB ROYS. A story of another time. As some of you already know, my new novel is out! Did they have children? Thursday, August 31, 2017. AN ODE TO PIZZA. AN ODE TO PIZZA! My first taste of this heavenly food was in Bayside, Queens, Long Island, New York, where I grew up. Sal's was our local Italian restaurant and served hot, bubbly cheesey, traditional NY pizza&#46...

<META> KEYWORDS

1 yay for me

2 widowed

3 divorced

4 posted by

5 ilona saari

6 1 comment

7 cauliflower pizza crust

8 ingredients

9 salt and pepper

10 3 eggs beaten

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My Dinners w/ Richard & other musings | mydinnerswithrichard.blogspot.com Reviews

https://mydinnerswithrichard.blogspot.com

My Dinners w/ Richard and other musings. Thursday, February 8, 2018. WHITE GLOVES and ROB ROYS - A story of another time. WHITE GLOVES and ROB ROYS. A story of another time. As some of you already know, my new novel is out! Did they have children? Thursday, August 31, 2017. AN ODE TO PIZZA. AN ODE TO PIZZA! My first taste of this heavenly food was in Bayside, Queens, Long Island, New York, where I grew up. Sal's was our local Italian restaurant and served hot, bubbly cheesey, traditional NY pizza&#46...

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mydinnerswithrichard.blogspot.com

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My Dinners w/ Richard & other musings: CAULIFLOWER - That's It - Cauliflower!

http://mydinnerswithrichard.blogspot.com/2015/02/cauliflower-thats-it-cauliflower.html

My Dinners w/ Richard and other musings. Thursday, February 19, 2015. CAULIFLOWER - That's It - Cauliflower! That's It - Cauliflower! What can you say about a vegetable that looks like a human brain? Never, ever wanted to eat cauliflower. It's white. I actually love white: white walls, white down comforters, white sweaters, white farm sinks - but white vegetables that look like gray matter from Dr. Frankenstein's lab. not so much. 1/4 cup butter, softened. 1 tablespoon chopped fresh dill. Place in the ca...

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My Dinners w/ Richard & other musings: July 2014

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My Dinners w/ Richard and other musings. Sunday, July 13, 2014. REGAL REGALO. OLIVE OIL FIT FOR ROYALTY. OLIVE OIL FIT FOR ROYALTY. Y'all know how I love to go wine tasting. well recently I went olive oil tasting. Like the fine wineries I have been to all over California, with great tasting rooms amidst the vineyards, olive oil tasting at Omaggio Farm and Regalo Estate offers the same lovely experience without the need for a designated driver. Carolina then took us into the lovely appointed tasting room.

3

My Dinners w/ Richard & other musings: August 2015

http://mydinnerswithrichard.blogspot.com/2015_08_01_archive.html

My Dinners w/ Richard and other musings. Monday, August 31, 2015. LOMBARDY - It's a Tree. It's a Hotel. It's a Region in Italy. It's a Chicken Dish. It's a Tree. It's a NY Hotel. It's a Region in Italy. It's a Chicken Dish. And it's a great. 1 cup fresh mushrooms, sliced. 2 tablespoons margarine or butter, melted. 8 skinned and boned chicken breast halves. 1/2 cup all purpose flour. 1/3 cup margarine or butter, melted and divided. 1/2 cup Marsala cooking wine. 1/3 cup chicken broth. 1/4 cup green onions.

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My Dinners w/ Richard & other musings: January 2015

http://mydinnerswithrichard.blogspot.com/2015_01_01_archive.html

My Dinners w/ Richard and other musings. Monday, January 26, 2015. DAD'S IN THE KITCHEN AT DAD'S KITCHEN. DAD'S IN THE KITCHEN AT DAD'S KITCHEN. OK, you know me. to quote Belushi on SNL, cheeseburger, cheeseburger, cheeseburger. Richard swears if I ever have to pick a "last meal," it would be a cheeseburger and brother Bob and sister-in-law, Nguyen are forever helping me in my quest for the perfect burger. Hence, I found myself in Dad's Kitchen in Sacramento, California. We walked through the long bar.

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My Dinners w/ Richard & other musings: GISELA ... MY ALWAYS FRIEND

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My Dinners w/ Richard and other musings. Thursday, July 30, 2015. GISELA . MY ALWAYS FRIEND. GISELA… MY ALWAYS FRIEND. I have no memory of the first time I met Gisela, she’s just never not been in my life. The fact is, we met in the 1st grade. Did we bond over our matching braids that fell to our shoulders? Or because we were the tallest girls in the class? I stopped being tall in the 8. Grade, Gisela kept growing). I don’t know. Whatever it was, we bonded. She became my always friend. She even came up a...

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A Blooming Hill Vineyard & Winery

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A Blooming Hill Vineyard Our Inspiration. This is our gift to you in every bottle of A Blooming Hill Vineyard wines. A Blooming Hill Vineyard. 5195 SW Hergert Rd. Open Friday, Saturday and Sunday, noon to 5:30 PM Monday - Thursday, by appointment. Please note that we have added a contact/email list. To our navigation bar. Fill this out and join our mailing list. Google usthere's a map. I guarantee you will be impressed. Click on an image for the two previous videos. A Story of Our Winery. Also catch us a...

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2004 editorial by Richard Moore for The Lakeland Times. Ready for a break from the cold winter? Get off to a warm start with this free download of Richard's book. Click here. The difficulty of being a dog a review of a painful reality. Driving home, I realized I had begun to miss the dog before I was even gone. So I darted into a nearby store, where I bought one of those neat kids’ Polaroids, the kind that prints little wallet size (or smaller) photos. Toward the end of his life, these feelings had becom...

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My Dinners With Rachael. Tuesday, January 19, 2010. Well it has been awhile since I have last written off a meal i have cooked and sadly I have to say that I am ending My Dinners with Rachael for awhile. As some of my loyal readers know, I have been dieting for the last couple of years, and while I have lost over 250 pounds, it as been hard to diet, while cooking all of rachaels meals.not that they are fattening. Util then, everyone be well/. Thursday, November 19, 2009. 6 medium onions, thinly sliced.

mydinnerswithrichard.blogspot.com

My Dinners w/ Richard & other musings

My Dinners w/ Richard and other musings. Thursday, February 8, 2018. WHITE GLOVES and ROB ROYS - A story of another time. WHITE GLOVES and ROB ROYS. A story of another time. As some of you already know, my new novel is out! Did they have children? Thursday, August 31, 2017. AN ODE TO PIZZA. AN ODE TO PIZZA! My first taste of this heavenly food was in Bayside, Queens, Long Island, New York, where I grew up. Sal's was our local Italian restaurant and served hot, bubbly cheesey, traditional NY pizza&#46...

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A series of great…. Skip to primary content. Skip to secondary content. September 28, 2013. THANKS FOR YOUR PATIENCE! Create a free website or blog at WordPress.com.

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My Dinner Table... | A Food Blog

My Dinner Table…. I started making marinara, or the italian salsa, because I had never made it and liked the idea of a challenge. The word loosely translates, interesting enough, as “the sauce of the sailors.”. When I started looking for recipes I quickly realized their wasn’t much to making it. I often freeze it in smaller bags to be able to have it when we need it so, we don’t ever have to buy Ragu again. The Sauce of the Sailors-. 2 tablespoons olive oil. 1 medium onion, chopped. You can use fresh her...

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