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Life's a FeastI was given a set of "Mastering the Art of French Cooking" in 1986 just after I had moved to France, which was, when I come to think of it, a bit like bringing
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I was given a set of "Mastering the Art of French Cooking" in 1986 just after I had moved to France, which was, when I come to think of it, a bit like bringing
http://www.lifesafeast.net/
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Life's a Feast | lifesafeast.net Reviews
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I was given a set of "Mastering the Art of French Cooking" in 1986 just after I had moved to France, which was, when I come to think of it, a bit like bringing
lifesafeast.net
Our Hotel |
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Events & Workshops. Favorite Lemon Tart with Mascarpone Whipped Cream. Monday, March 20, 2017. All human plans subject to ruthless revision by Nature, or Fate, or whatever one preferred to call the powers behind the Universe. - Arthur C. Clarke, 2010: Odyssey Two Spring had sprung, or so we thought. Gentle sunshine, mild afternoons, the temperature inching upwards and memories of laundry flapping in the fresh air come flooding . Wednesday, February 22, 2017. Thursday, December 22, 2016. Nature bestows he...
Vegetarian |
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Events & Workshops. Wednesday, September 28, 2016. Let them eat cake. Marie Antoinette While my own parents were making pies with frozen shells and canned filling or cakes from boxed mixes, my future mother-in-law was feeding her family on homemade treats. Apricot or plum halves pressed into sugary, crumbly pâte sablée or rich quatres-quart made with butter, milk, sugar and flour. Simple . Greengage (Reine Claude plum) Galette. Thursday, September 1, 2016. Individual Cherry Ricotta Cheesecake Verrines.
Julia Child |
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Events & Workshops. Tag Archives: "Julia Child". Happy Birthday, Julia! Saturday, August 15, 2015. I was given a set of "Mastering the Art of French Cooking" in 1986 just after I had moved to France, which was, when I come to think of it, a bit like bringing coals to Newcastle or, as I did, bringing a pasta machine to Italy. Although I have always loved my copies of "Mastering," it . I'm Jamie; welcome to the new Life's a Feast! My passion is to create vibrant and unique experiences.
Life |
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Events & Workshops. Wednesday, September 28, 2016. Let them eat cake. Marie Antoinette While my own parents were making pies with frozen shells and canned filling or cakes from boxed mixes, my future mother-in-law was feeding her family on homemade treats. Apricot or plum halves pressed into sugary, crumbly pâte sablée or rich quatres-quart made with butter, milk, sugar and flour. Simple . Individual Cherry Ricotta Cheesecake Verrines. Friday, July 22, 2016. Tuesday, July 19, 2016. Thursday, June 9, 2016.
Black Currants and Lemon Cake |
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Events & Workshops. Black Currants and Lemon Cake. Wednesday, August 12, 2015. Life is sometimes sad and often dull, but there are currants in the cake, and here is one of them. Jane and Glyn are oh so very British from their casual dress to their wry sense of humor. Spending an afternoon with the two or sharing a glass of something chilled for. Le Péché de Jane Phillips. So when she asked me if I would like to come over to her house to pick black currants, of course I said yes! And we sat side by side a...
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bakinginfranglais.blogspot.com
BAKING IN FRANGLAIS: January 2015
http://bakinginfranglais.blogspot.com/2015_01_01_archive.html
BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. January 24, 2015. SLOW COOKER BEEF POT ROAST. We are great fans of our slow cooker and use it regularly, but it has often struck me that it’s a bit too big for just the two of us, creating leftovers that we have to either be inventive with or waste. Essentially you coat the beef in a paste of mustard and flour, add beer to the pot and cook for several hours. A 750g piece of topside or brisket of beef. 1 medium onion, peeled and chopped. Put the prep...
bakinginfranglais.blogspot.com
BAKING IN FRANGLAIS: February 2015
http://bakinginfranglais.blogspot.com/2015_02_01_archive.html
BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. February 27, 2015. Not long ago I was looking for a French cake recipe that I could adapt to a gluten free version, something fairly plain but interesting that would go nicely with a morning coffee or afternoon tea, but by no means be a showstopper. Somehow or other I stumbled across Gateau Nantais. It certainly doesn’t look like a showstopper, does it? And one in French which you can see here. 150g butter, softened. 60g gluten free plain flour.
bakinginfranglais.blogspot.com
BAKING IN FRANGLAIS: September 2014
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BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. September 11, 2014. BEAUTY IS IN THE EYE OF THE BEHOLDER – AND A COTTAGE PIE. Right in the middle of our house hunting adventures in France we had to dash back to the UK to take delivery of our beautiful new hob and oven. Beautiful they are indeed. The main difference between a cottage pie and a shepherd’s pie is that the first is made with beef and the second with lamb. I didn’t know that until fairly recently and have been making b...The pie was d...
bakinginfranglais.blogspot.com
BAKING IN FRANGLAIS: RHUBARB QUEEN OF PUDDINGS
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BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. May 18, 2015. RHUBARB QUEEN OF PUDDINGS. You would be forgiven for thinking you had seen this picture in the blog before. It might look remarkably similar to the rhubarb meringue pie I wrote about a couple of weeks ago, but you would be wrong. This is not a pie but a pudding. A queen of puddings in fact. I used this recipe. We enjoyed it and I would definitely make it again without the addition of the ginger. Once my own rhubarb plant is produci...
jamieschler Archives - mirror mirror
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Fancy Hotel of the Week: Hotel Diderot in Chinon. March 9, 2016. When my dear friend and mentor. Food writer extraordinaire announced last year that she and her husband Jean-Pierre. Were taking over the Hotel Diderot. In the Loire Valley, I decided to tack a trip to France onto our planned vacation in England. A workshop was arranged, my friend Stacey and I spent an incredible day in Paris. Before taking the train down to Chinon, and I returned to Seattle sated with beauty, inspiration. Jamie greeted us ...
ilvaberetta Archives - mirror mirror
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August 7, 2015. It’s been too long once again. Not because I haven’t wanted to write, but because there are only so many hours in the day. Summer is always a double-edged sword for me on the one hand it’s great to spend more time with my girl, more time entertaining friends on our roof deck (the cocktail of the summer is the pistachio sour) and more time just lazing on a lounger reading beneath the stars on a warm summer night. You already know Ilva and Jamie. Fame When I heard that Jamie. In the Loire V...
bakinginfranglais.blogspot.com
BAKING IN FRANGLAIS: EASTER MESS LEMON CAKE
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BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. April 19, 2015. EASTER MESS LEMON CAKE. I made this cake for Loire Valley Clandestine Cake Club’s Easter meeting. The idea comes from a cake made by Dom of Bellau kitchen, where he filled a sponge cake with lemon curd and an Eton Mess mixture, and the recipe also included vodka and elderflower cordial. You can read all about it here. Luckily it tasted lovely so that made up for its untidy appearance! For the lemon curd. 115g unsalted butter, diced.
bakinginfranglais.blogspot.com
BAKING IN FRANGLAIS: May 2015
http://bakinginfranglais.blogspot.com/2015_05_01_archive.html
BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. May 27, 2015. Nick is the lasagne maker in our house. I don’t bother because he always makes it better than me. It varies a little each time because he doesn’t use a recipe, just tinkers about in the kitchen using what ever he fancies. It was delicious and we have gathered wild garlic for cooking ever since. But Nick used lasagne sheets so for me it’s a lasagne! For the meat sauce. 2 tblsp olive oil and/or garlic oil for frying. 1 large carrot, diced.
bakinginfranglais.blogspot.com
BAKING IN FRANGLAIS: December 2014
http://bakinginfranglais.blogspot.com/2014_12_01_archive.html
BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. December 15, 2014. TOMATO, HAM AND GOAT’S CHEESE TART. It was time to think about using up some of the leftovers in the fridge. It was lunchtime and with a rummage around I found a pack of puff pastry, a bit of smoked ham, some goat’s cheese and plenty of tomatoes. For this tart I used two tablespoons of onion marmalade mixed with two of double cream for the base. The sweetness of the onion makes a difference I think. 1 large or 2 small spring onions.
bakinginfranglais.blogspot.com
BAKING IN FRANGLAIS: April 2015
http://bakinginfranglais.blogspot.com/2015_04_01_archive.html
BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. April 23, 2015. I really miss the two enormous rhubarb patches that my parents had in their garden. My mum made lovely rhubarb pies and crumbles and once I had left the family home I would be given armfuls of rhubarb to take away with me so that I could make my own. Meanwhile our rhubarb continues to grow happily in its pot, waiting to be transplanted to its permanent home. The meringue was crisp on the outside, soft, sweet and marshmallowy in the i...
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| life's a feast
Mobile 0438 469 692. Life's a feast. Recipes, food ideas and culinary inspiration. Why Our Cooking Classes? Terms & Conditions. Order a Gift Voucher. Redeem a Gift Voucher. Noosa Farmers’ Market Tours. Life’s a Feast Blog. Ignite your passion for all that is food at our cooking classes in Noosa. Our cooking class gift vouchers make a unique and imaginative present - order yours now! Call us Now on 0438 469 692 ( 61438469692).
Life's a Feast
Happy Birthday, Julia! Saturday, August 15, 2015. I was given a set of "Mastering the Art of French Cooking" in 1986 just after I had moved to France, which was, when I come to think of it, a bit like bringing coals to Newcastle or, as I did, bringing a pasta machine to Italy. Although I have always loved my copies of "Mastering," it . Black Currants and Lemon Cake. Wednesday, August 12, 2015. Roasted Cherry Tomato, Feta, Rocket, and Pine Nut Quiche. Monday, July 13, 2015. Thursday, June 25, 2015. Finish...
Life's a Feast
Monday, October 17, 2011. Sorcery in the kitchen. I just saw this and this looks too good to be true! How to peel garlic in less than 10 seconds. Monday, September 12, 2011. Mike adjusted this recipe to put on all my favorite toppings. Prepared whole-wheat pizza dough, thawed if frozen. A sian mushrooms, sliced. Green bell pepper, diced. Red onion, sliced. Kalamata olives, sliced. Low sodium fresh mozzarella cheese, shredded. Low sodium Parmesan cheese, grated. Extra virgin olive oil. Black pepper, ground.
Catering, High-end Private Chef | Dubuque, IA - Galena, IL « Life's a Feast Catering, LLC
LAF in the kitchen. LAF on the farm. Dinner Menu – Salads, Entrées & Desserts. Wedding Menus for Summer and Early Fall. Outdoor Wedding Menu for 75 guests. From a romantic dinner for two, a girls wine weekend with a cooking class, rehearsal dinners and receptions, Life's a Feast will customize the event to fit your needs, from planning to set-up, service through clean up. LAF in the Kitchen. This field is required. There are no upcoming events. Life’s a Feast… Bring your appetite! Life’s a Feast LLC.
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