lifewithlindsayk.blogspot.com

Life with Lindsay

Saturday, February 6, 2016. Friday, January 29, 2016. Crab Legs and Rolls for Days. Hazel went to bed early and I just finished eating my Thai takeout for 1 because Brian will be coming home late. This week has gone by so fast surprisingly. Every January when Brian is working so many hours the month can tend to drag on but now I have a new time consuming distraction :). I made and ate crab leg for the very first time. It was even better than I imagined. Here's how I seasoned the water. For the very first...

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Life with Lindsay | lifewithlindsayk.blogspot.com Reviews

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Saturday, February 6, 2016. Friday, January 29, 2016. Crab Legs and Rolls for Days. Hazel went to bed early and I just finished eating my Thai takeout for 1 because Brian will be coming home late. This week has gone by so fast surprisingly. Every January when Brian is working so many hours the month can tend to drag on but now I have a new time consuming distraction :). I made and ate crab leg for the very first time. It was even better than I imagined. Here's how I seasoned the water. For the very first...

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Life with Lindsay | lifewithlindsayk.blogspot.com Reviews

https://lifewithlindsayk.blogspot.com

Saturday, February 6, 2016. Friday, January 29, 2016. Crab Legs and Rolls for Days. Hazel went to bed early and I just finished eating my Thai takeout for 1 because Brian will be coming home late. This week has gone by so fast surprisingly. Every January when Brian is working so many hours the month can tend to drag on but now I have a new time consuming distraction :). I made and ate crab leg for the very first time. It was even better than I imagined. Here's how I seasoned the water. For the very first...

INTERNAL PAGES

lifewithlindsayk.blogspot.com

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Life with Lindsay: April 2015

http://lifewithlindsayk.blogspot.com/2015_04_01_archive.html

Tuesday, April 14, 2015. Spaghetti a la Carbonara. Are you ready for the indulgence of all indulgences in the pasta world? Yep, it's carbonara and good Lord it's good! 1lb pancetta, diced into 1" cubes. Sea salt and freshly ground pepper. 6 eggs, at room temperature. 1/2 cup heavy cream, at room temperature. 1 1/4 cup freshly grated parmesan. 1lb dried pasta, I used spaghetti. 4 tbsp chopped fresh parsley leaves. Heat a pot of water and cook pasta until al dente. Drain pasta in a colander. Do not...While...

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Life with Lindsay: March 2015

http://lifewithlindsayk.blogspot.com/2015_03_01_archive.html

Tuesday, March 31, 2015. Recently I have seen a few different posts on pinterest and other blogs about making your own doughnuts. My whole pregnancy I have really craved a dang doughnut but have successfully dodged them up until this point. These recipes are baked rather than fried and have a few substitutes that make them a little healthier. Here are 2 different recipes that caught my eye. I think my doughnut hiatus is over! Http:/ www.theskinnyfork.com/blog/skinny-vanilla-bean-donuts. 1 jalapeno, minced.

3

Life with Lindsay: July 2014

http://lifewithlindsayk.blogspot.com/2014_07_01_archive.html

Wednesday, July 30, 2014. Last week my brother came to visit! For this recipe I relied on my Giada book. 2 1/2 cups heavy cream. 1/2 cup fresh lemon juice. 12 tbsp butter (I used less). 2 cups grated parmesan. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. We went to the casino.he lost and I broke even. Hiding from my camera. Up here in Washi...

4

Life with Lindsay: January 2015

http://lifewithlindsayk.blogspot.com/2015_01_01_archive.html

Tuesday, January 27, 2015. I Live For Pasta. It's been a few months since I have posted and I figured I would start back up again eventually.it just took a darn good recipe to do the trick. Tonight I made pasta puttanesca for the first time. It was incredibly easy and very tasty. Give it a whirl! 8 ounces pasta (any variety you prefer). 1 tbsp extra virgin olive oil. 2 cloves garlic, minced. 1/3 cup flat leaf parsley, chopped. 1/4 cup pitted spanish or greek olives. 1 tsp anchovy paste. Simple theme....

5

Life with Lindsay: August 2014

http://lifewithlindsayk.blogspot.com/2014_08_01_archive.html

Wednesday, August 6, 2014. Well after reading the title I'm sure it's no shocker that I made lasagna. It was my first go at it and well.it turned out pretty dang good! Once again I referred to my Giada book. So far she hasn't disappointed! And I'm so glad it didn't disappoint because lasagna is a lot of work! Especially if you don't already have all your sauces pre-made which unfortunately for me I didn't. So all the prep time before cooking took about 3 1/2 hours. 2 tbsp vegetable oil. 2 dried bay leaves.

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Links & Friends. CAST & CHARACTERS THE GOOD TIME GIRLS. Sometimes the man … is a woman. 8221; in St Yzans was already at the airport to greet them when news of this unfortunate occurence reached him. Like all good Englishmen he took this news on the chin and records show that upon his return to Chateau Mimi in St Yzans he had a cold, refreshing beer. The following day at precisely 8.59 AM Mr. Carter Inskeep and Hannah Barry knocked on the door of. 1 rue de Loudenne. Carter, Marie and I. 4 to 5 endives.

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Saturday, February 6, 2016. Friday, January 29, 2016. Crab Legs and Rolls for Days. Hazel went to bed early and I just finished eating my Thai takeout for 1 because Brian will be coming home late. This week has gone by so fast surprisingly. Every January when Brian is working so many hours the month can tend to drag on but now I have a new time consuming distraction :). I made and ate crab leg for the very first time. It was even better than I imagined. Here's how I seasoned the water. For the very first...

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