culinaryhaven.wordpress.com
Moong dhuli dal | Culinary Haven
https://culinaryhaven.wordpress.com/2012/11/09/moong-dhuli-dal
Beginners guide to cooking. Tips for becoming an expert cook. November 9, 2012. Filed under: My favourite. Tags: moong dhuli dal. 1 cup moong dal. Pinch of cumin seeds. Pressure cook the dal along with tomato. Heat the cooking pan, heat the cumin seeds with red chilli flakes. Put the baghara in the dal along with salt. The dal is ready! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Baby and toddler food. Sujatha on...
culinaryhaven.wordpress.com
Rasgulla cake | Culinary Haven
https://culinaryhaven.wordpress.com/2010/12/20/rasgulla-cake
Beginners guide to cooking. Tips for becoming an expert cook. December 20, 2010. 2 cups: Refined flour. 1 tsp: Baking powder. 1 cup: Amul curd. A few drops of Vanilla essence. 6 tbsp: Cocoa powder. 2 nos Star anise. 400 ml: Non-dairy cream. 3 nos Sweet limes. 1 nos Butter paper. 1 Preheat oven to 170*C. Grease a cake tin and line it with butter paper. 2 Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm. 9 Check the sugar syrup. Clarify it by spooning ...
culinaryhaven.wordpress.com
Vara Mahalakshmi puja vidhi | Culinary Haven
https://culinaryhaven.wordpress.com/2011/07/19/vara-mahalakshmi-puja-vidhi
Beginners guide to cooking. Tips for becoming an expert cook. Vara Mahalakshmi puja vidhi. July 19, 2011. Filed under: My musings. Īśhvara samvat shraavaNa shuddha shukravaar. This pūja falls on the Friday earlier and nearest to fullmoon in the month of shraavan.). 1 AT THE REGULAR ALTAR. Óm sarvebhyo gurubhyo namah:. Óm sarvebhyo devebhyo namah:. Óm sarvebhyo bráhmanebhyo namah:. Prárambha káryam nirvigna-mastu, shubham shobhanamastu, ishTa devatá kuladevatá suprasanná varadá bhavatu. Óm Srimán Maha-Gan...
lululoveslondon.blogspot.com
Lulu Loves London: January 2006
http://lululoveslondon.blogspot.com/2006_01_01_archive.html
Cooking and eating in this beloved city that I now call home. Monday, January 30, 2006. Spices, spices, spices. My 18 jar spice rack in the picture is what i brought along from new york. it has assorted spices for mostly non-indian food. i have sage, tarragon, oregano, nutmeg, ginger, thyme, parsley, dilweed, basil, cilantro, fennel, curry leaves, kesoori methi, lemon grass, mexican seasoning, chinese five spice and vanilla beans. Posted by lulu at 8:13 am. Sunday, January 22, 2006. I love the huge windo...
meenalmehta1.blogspot.com
Meenal's Kitchen: Kesari
http://meenalmehta1.blogspot.com/2011/11/kesari.html
Tuesday, November 01, 2011. Diwali harks the beginning of the the Festival season that goes on nonstop till the end of the year . So excited its here! With celebrations comes guilt free eating and for me that guilty pleasure would be mithai. I will repent later but for now I have to have all that ooey-gooey sweet delicious-ness. This year, I wanted to try something new so I went looking for some inspiration. Wait! Saffron- a few strands. Chopped dry fruits(raisins, pistachios, almonds). Warm Wild Rice Sa...
foodiesbar.blogspot.com
Foodie's Bar: January 2006
http://foodiesbar.blogspot.com/2006_01_01_archive.html
Parnas Special Egg Curry. Rotini With Chicken In Red Wine Sauce. Simple Veg Fried Rice. Cheese And Crab Meat Puffs. Lemon Chicken In Mustard Sauce. A New Year And A Meme. The Bong And His Fish. Food In The Main. Tuesday, January 31, 2006. Cheese And Crab Meat Puffs. This, i must confess, is inspired by Paula's Home Cooking. Crab Meat - 400 gms. Phyllo Dough - 8 sheets (you can get it in your grocery store). Pepper - 1 tsp. Nutmeg Powder - 1 tsp. Poultry Seasoning - 1tsp. Cream Cheese - 2 tblsp, heaped.
foodiesbar.blogspot.com
Foodie's Bar: January 2007
http://foodiesbar.blogspot.com/2007_01_01_archive.html
Parnas Special Egg Curry. Rotini With Chicken In Red Wine Sauce. Simple Veg Fried Rice. Cheese And Crab Meat Puffs. Lemon Chicken In Mustard Sauce. A New Year And A Meme. The Bong And His Fish. Food In The Main. Wednesday, January 10, 2007. Parna's Special Egg Curry. Egg is a favourite of many folks. Some like it poached, with or without the sunny side up, scrambled, hard-boiled, soft-boiled.The list is endless. Besides being high on protein, it is cheap and easy to cook, for non-vegetarians. Bay leaf - 1.
foodiesbar.blogspot.com
Foodie's Bar: Baked Tuna
http://foodiesbar.blogspot.com/2005/12/baked-tuna.html
The Bong And His Fish. Food In The Main. Tuesday, December 06, 2005. On a whim, and after watching someone make it in a jiffy (30 minutes), last friday i suddenly got inspired to bake some fish. Dragged my roomie to go to a fish shop and buy some. Fortunately there was some fresh Tuna just lying there, begging to be eaten :) So tuna it was, along with some australian red wine. Tuna fillet - 1 Pound (that was waaay too much for the two of us). Garlic - 4-6 cloves, chopped finely. Salt - to taste. Big tits...
hookedonheat.blogspot.com
Hooked on Heat: For tomato lovers...
http://hookedonheat.blogspot.com/2005/11/for-tomato-lovers.html
Ever since I was a kid, I loved watching my mom in the kitchen preparing delicious and fulfilling meals with ease. My mom is a magician in the kitchen.(Read More). From my Rasoi' series. Nupur's Fork and Spoon. Lima Beans and Delhi Chaat. Always in the Kitchen. Global Voices Online, Jan 7, '06 - "Cooking up the World! This is my blogchalk:. Canada, Ontario, Toronto, English, Female, 26-30, cooking, art, design, writing, reading, . Monday, November 28, 2005. Tomato and Onion Chutney. Malaysian Spicy Noodl...
