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all about food | limartomariawati.blogspot.com Reviews
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dedicated for you.. food lover
limartomariawati.blogspot.com
all about food: The cupcake history
http://limartomariawati.blogspot.com/p/cupcake-history.html
Dedicated for you. food lover. The invention of cupcakes has two sources and probably thereis the truth in both. One thoughtis credited to the fact that the ingredients were originally measured by bakers in standard sized cups. Another toughtis credited to the cakes being baked in the tea cup and again. this evidence in old cookery books. Subscribe to: Posts (Atom). Do you know about tofu? There was an error in this gadget. Review] Pompompurin Cafe @ Orchard Central (Singapore). THIS BLOGS WILL MOVE.
all about food: 2009-07-19
http://limartomariawati.blogspot.com/2009_07_19_archive.html
Dedicated for you. food lover. Monday, 20 July 2009. 4 cups cooked wide egg noodles. 1 can salmon, drained, bones and skin removed. 1 jar (4.5 oz) slicedmushrooms, drained. 1 jar (2 oz) diced pimientos, drained (I omitted these). 1 1/2 cups small-curd cotage cheese. 1 1/2 cups (12 oz) sour cream. 3 T grated onion. 1 garlic clove, minced. 1 1/2 t Worcestershire sauce. 1 cup (4 oz) shredded cheddar cheese. 1/3 cup dry bread crumbs. Subscribe to: Posts (Atom). Do you know about tofu? London, United Kingdom.
all about food: 2009-06-21
http://limartomariawati.blogspot.com/2009_06_21_archive.html
Dedicated for you. food lover. Thursday, 25 June 2009. Congee with three meat. Water ( I use from whole chicken stock). Mince pork and firm tofu. Firm white fish filled, flaked. 1wahh the rice and place in a large saucepan with the chicken water.cover and cook for 1 hours, stirring regularly. 2 add the fish fillet, mince pork, salt and pepper.stir well, and then return to the boil and cook for a more minutes. Usually I use conggee for breakfast. Ikan masak kecap (fish on sweet soya sauce). Beef tripe, cl...
all about food: kolak pisang( braised banana)
http://limartomariawati.blogspot.com/2010/08/kolak-pisang-braised-banana.html
Dedicated for you. food lover. Saturday, 21 August 2010. Kolak pisang( braised banana). Can of "kolang kaling". Cassava ( I used frozen ones). 1 can coconut milk add water. Sugar ( I used palm sugar). Peel skin from sweet potato and cassava, wash clean, cut into small cubes, place in a boiling pan. Peel the banana skin, make small cuts and place in the boilin pan along with sweet potato and cassava. Tie knot the pandan leaf and add it into the pan. Subscribe to: Post Comments (Atom). How to make tempe.
all about food: 2009-05-31
http://limartomariawati.blogspot.com/2009_05_31_archive.html
Dedicated for you. food lover. Tuesday, 2 June 2009. This time I tried making bittermelon. Not many people like bittermelon because of the bitterness. I used to not like it either, however when it was cooked spicy.it tasted sooo yummy. So that was when I started liking it. Anyways, in Bahasa Indonesia, bittermelon is called Pare and the word says it all. 2 small bittermelon, thinly sliced. 1 medium tomato, diced. 1 big clove of garlic, minced finely. 1/2 medium red onion. diced finely. 1 big bay leaf.
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Dapur cantik: 26-Jun-2009
http://mariawati-limarto.blogspot.com/2009_06_26_archive.html
Dapur cantik dipersembahkan buat temen temenku yg menyukai acara masak memasak.blogs ini terinspirasi dari berbagai macam majalah. semoga bermanfaat. Friday, 26 June 2009. 10 ptg sayap ayam. 1 sdm air jeruk nipis. 5 lbr daun mangkokan, iris tipis. 1 lbr daun kunyit, iris tipis. 200 ml santan dari ½ btr kelapa. 10 bh cabai merah. 8 bh bawang merah. 3 siung bawang putih. 1 Lumuri sayap ayam dengan air jeruk nipis dan garam. Diamkan 15 menit. Udang bakar bumbu pedas. 15 ekor udang besar. 100 ml santan kental.
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Dapur cantik: ayam panggang pedas
http://mariawati-limarto.blogspot.com/2009/06/ayam-panggang-pedas.html
Dapur cantik dipersembahkan buat temen temenku yg menyukai acara masak memasak.blogs ini terinspirasi dari berbagai macam majalah. semoga bermanfaat. Friday, 26 June 2009. 10 ptg sayap ayam. 1 sdm air jeruk nipis. 5 lbr daun mangkokan, iris tipis. 1 lbr daun kunyit, iris tipis. 200 ml santan dari ½ btr kelapa. 10 bh cabai merah. 8 bh bawang merah. 3 siung bawang putih. 1 Lumuri sayap ayam dengan air jeruk nipis dan garam. Diamkan 15 menit. Subscribe to: Post Comments (Atom). THIS BLOGS WILL MOVE.
mariawati-limarto.blogspot.com
Dapur cantik: siomai bandung
http://mariawati-limarto.blogspot.com/2009/06/siomai-bandung.html
Dapur cantik dipersembahkan buat temen temenku yg menyukai acara masak memasak.blogs ini terinspirasi dari berbagai macam majalah. semoga bermanfaat. Friday, 26 June 2009. 200 gr ikan tenggiri. 150 gr udang cincang. 150 gr labu siam, parut halus. 100 gr putih telur. 10 bh bawang merah, halus. 6 siung bawang putih, halus. 1 Campur daging ikan, udang, dan garam, aduk rata. Masukkan labu siam, putih telur, bawang merah, dan bawang putih, aduk sampai rata. 2 Masukkan tepung sagu, aduk sampai rata. Udang baka...
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Dapur cantik: soto ayam cabe hijau
http://mariawati-limarto.blogspot.com/2009/06/soto-ayam-cabe-hijau.html
Dapur cantik dipersembahkan buat temen temenku yg menyukai acara masak memasak.blogs ini terinspirasi dari berbagai macam majalah. semoga bermanfaat. Friday, 26 June 2009. Soto ayam cabe hijau. 250 gr minyak goreng. 25 gr daun jeruk. 2 lt kaldu ayam. 30 gr kaldu bubuk. 10 gr lada bubuk. 150 gr soun, rendam, potong-potong. 100 gr taoge, rebus. 20 gr daun bawang, iris. 20 gr seledri, iris. 20 gr jeruk nipis. 20 gr sambal hijau. 20 gr kecap manis. 200 gr bawang merah. 250 gr bawang putih.
mariawati-limarto.blogspot.com
Dapur cantik: udang bakar bumbu pedas
http://mariawati-limarto.blogspot.com/2009/06/udang-bakar-bumbu-pedas.html
Dapur cantik dipersembahkan buat temen temenku yg menyukai acara masak memasak.blogs ini terinspirasi dari berbagai macam majalah. semoga bermanfaat. Friday, 26 June 2009. Udang bakar bumbu pedas. 15 ekor udang besar. 100 ml santan kental. 2 sdm air asam jawa. 10 bh cabai merah. 7 bh bawang merah. 2 siung bawang putih. 1 sdt gula pasir. 1 Bersihkan udang, kupas kulitnya, sisihkan. 2 Campur bumbu halus dengan santan dan air asam, masukkan udang, aduk rata. Subscribe to: Post Comments (Atom).
mariawati-limarto.blogspot.com
Dapur cantik: sup buntut
http://mariawati-limarto.blogspot.com/2009/06/sup-buntut.html
Dapur cantik dipersembahkan buat temen temenku yg menyukai acara masak memasak.blogs ini terinspirasi dari berbagai macam majalah. semoga bermanfaat. Friday, 26 June 2009. 2 kg buntut sapi, potong-potong. 2500 ml kaldu sapi. 100 gr kecap manis. 100 gr daun bawang, potong-potong. 150 gr wortel, potong-potong rebus. 150 gr kentang rebus, potong-. 100 gr daun seledri, potong-potong. 50 gr tomat, potong-potong. Acar irisan wrotel dan mentimun. 1 Rebus buntut sapi dalam kaldu sapi hingga lunak.
mariawati-limarto.blogspot.com
Dapur cantik: Botok
http://mariawati-limarto.blogspot.com/2009/06/botok.html
Dapur cantik dipersembahkan buat temen temenku yg menyukai acara masak memasak.blogs ini terinspirasi dari berbagai macam majalah. semoga bermanfaat. Friday, 26 June 2009. 1 btr kelapa muda, parut. 250 gr udang kecil. 100 gr petai cina (melandingan). 10 bh belimbing sayur,. 4 bh cabai merah, iris tipis. Daun pisang untuk membungkus. 5 bh bawang merah. 3 siung bawang putih. 3 lbr daun jeruk. 189; sdt lada. 188; sdt jinten. 1 sdt gula merah. 3kukus botok selama 25 menit sampai matang. THIS BLOGS WILL MOVE.
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Blog de LIMartistedu92i - LIM ToUs IlLiCiTeS 92I pONT DE Sèvres - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. LIM ToUs IlLiCiTeS 92I pONT DE Sèvres. Il Est Particulièrement Bien,MO LOTRE ICI é! Mise à jour :. Abonne-toi à mon blog! LIM( a 9ans deja). J'suis c'gars malhonete, tout comme toi président. Coincé dans une navette à 92100 mètres sous l'océan. J'suis saoul et sans l'respect. Tu sais l'argent fait couler l'sang. Alors j'suis suspect quand j'traine dans mon batiment. Pendant que m'man en déprimant prépare le souper. Ca sent la patate. Car dans mon site illicite.
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The place we called earth
The place we called earth. I have a dream. one dream. I want see the world. Monday, 24 January 2011. We have lovely days on windsor castle, here some photograph,. Tuesday, 4 January 2011. I will be a pirate. Sunday, 2 January 2011. It's a new year,. Thanks Lord to give us meaning og tenderness, togetherness , and happiness. Wish like. VOGUE model. . Thursday, 30 December 2010. OPS WHAT inside pepa pig? Labels: Me and kids. Wednesday, 29 December 2010. My hubby in action. Never seen like this.
all about food
Dedicated for you. food lover. Thursday, 7 October 2010. THIS BLOGS WILL MOVE. I'm not active again to do blogging in all about food,. All source will be move to my other blogs. Http:/ foodjournalcom.blogspot.com. Monday, 23 August 2010. 1 standard firm tofu(cotton). Dried hijiki, carrot, pelled. Dried shitakee mushrooms softened and trim. Salt, shoyu, mirin. Vegetable oil,for deep frying. 1 wrap tofu cake in the kitchen paper and place on a chopping board. 7do the deep frying until well done. Tempe in J...
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...let the story begin
Let the story begin. Wednesday, 23 March 2011. In the process of moving to Jakarta, we’re grateful that our family and friends has been really helpful. Many well-meaning individuals, family and friends, are eager to help solving the problems that we’ve encountered. But interestingly, many of the problems seemed to always boils down to one same solution: “You should employ a maid”. What We Expect From A Maid. She would hand wash delicate clothes. Usually, I would delay this job until very late. Bu...She w...
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