limartomariawati.blogspot.com
all about food: 2009-06-07
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Dedicated for you. food lover. Saturday, 13 June 2009. This is autentic of malaysia dishes,The brown bits in the picture are killer in taste–the toasted kerisik (grated coconut) reveals layer upon layer of complex flavors–buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly. 1 lb large prawns. Oil for deep frying. 6 bird’s eye chilies (chopped). 3 sprigs of curry leaves (use only the leaves). 3 cloves garlic (finely chopped). 1/2 teaspoon soy sauce. Boil the stock i...
limartomariawati.blogspot.com
all about food: 2009-10-18
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Dedicated for you. food lover. Saturday, 24 October 2009. Konro soup ( makassar dish ). 2 pounds beef ribs. 2 tsp coriander finely. 1 / 2 kg of peanuts. Boiled beef ribs until meat is tender, then lift and set aside. Fry peanuts until cooked, then puree and set aside. Blend all ingredients (galangal, lemon grass, pepper finely, finely coriander, clove, nutmeg), then saute until fragrant. Put stock stir into broth ribs, and then when cooked, put the beef ribs, allow it to seep and mature flavor. Limartoma...
limartomariawati.blogspot.com
all about food: 2010-10-03
http://limartomariawati.blogspot.com/2010_10_03_archive.html
Dedicated for you. food lover. Thursday, 7 October 2010. THIS BLOGS WILL MOVE. I'm not active again to do blogging in all about food,. All source will be move to my other blogs. Http:/ foodjournalcom.blogspot.com. Subscribe to: Posts (Atom). Do you know about tofu? There was an error in this gadget. Review] Pompompurin Cafe @ Orchard Central (Singapore). Cuisine Paradise Kitchen's Tips. Review] Philips Avance Noodle Maker (HR2365/05) - 飞利浦爱面机. Cuisine Paradise - Shop, Eat and Travel. THIS BLOGS WILL MOVE.
limartomariawati.blogspot.com
all about food: 2010-08-15
http://limartomariawati.blogspot.com/2010_08_15_archive.html
Dedicated for you. food lover. Saturday, 21 August 2010. How to make tempe. Do you know about "tempe"? This originally made 100 % from soya. but honesly to make tempe, should be trial and error. This is link to let you know how to make tempe with live video. Http:/ www.youtube.com/watch? The Important parameters in making "Tempe". Moist or water content. Tempe starter (ragi tempe). Cleaning and Soaking Soybeans. After 8 hours or over the night, time to separate the soybeans from its skin. If you use ...
limartomariawati.blogspot.com
all about food: Hainam chicken
http://limartomariawati.blogspot.com/2010/08/hainam-chicken.html
Dedicated for you. food lover. Friday, 20 August 2010. 8226; 1 whole chicken, about 3 pounds. 8226;1 teaspoon salt. 8226;2 cloves garlic, peeled. 8226;4 slices fresh ginger, peeled. 8226;4 scallions, trimmed. 8226;about 12 cups water. 8226;2 tablespoons sesame oil. 8226;sliced tomatoes (garnish). 8226;sliced cucumbers (garnish). 8226;cilantro sprigs (garnish). 8226;2 cups long-grain rice. 8226;2 tablespoons peanut oil. 8226;5 shallots, peeled and minced. 8226;5 cloves garlic, minced. Carefully remove chi...
limartomariawati.blogspot.com
all about food: The cupcake history
http://limartomariawati.blogspot.com/p/cupcake-history.html
Dedicated for you. food lover. The invention of cupcakes has two sources and probably thereis the truth in both. One thoughtis credited to the fact that the ingredients were originally measured by bakers in standard sized cups. Another toughtis credited to the cakes being baked in the tea cup and again. this evidence in old cookery books. Subscribe to: Posts (Atom). Do you know about tofu? There was an error in this gadget. Review] Pompompurin Cafe @ Orchard Central (Singapore). THIS BLOGS WILL MOVE.
limartomariawati.blogspot.com
all about food: 2009-07-19
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Dedicated for you. food lover. Monday, 20 July 2009. 4 cups cooked wide egg noodles. 1 can salmon, drained, bones and skin removed. 1 jar (4.5 oz) slicedmushrooms, drained. 1 jar (2 oz) diced pimientos, drained (I omitted these). 1 1/2 cups small-curd cotage cheese. 1 1/2 cups (12 oz) sour cream. 3 T grated onion. 1 garlic clove, minced. 1 1/2 t Worcestershire sauce. 1 cup (4 oz) shredded cheddar cheese. 1/3 cup dry bread crumbs. Subscribe to: Posts (Atom). Do you know about tofu? London, United Kingdom.
limartomariawati.blogspot.com
all about food: 2009-06-21
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Dedicated for you. food lover. Thursday, 25 June 2009. Congee with three meat. Water ( I use from whole chicken stock). Mince pork and firm tofu. Firm white fish filled, flaked. 1wahh the rice and place in a large saucepan with the chicken water.cover and cook for 1 hours, stirring regularly. 2 add the fish fillet, mince pork, salt and pepper.stir well, and then return to the boil and cook for a more minutes. Usually I use conggee for breakfast. Ikan masak kecap (fish on sweet soya sauce). Beef tripe, cl...
limartomariawati.blogspot.com
all about food: kolak pisang( braised banana)
http://limartomariawati.blogspot.com/2010/08/kolak-pisang-braised-banana.html
Dedicated for you. food lover. Saturday, 21 August 2010. Kolak pisang( braised banana). Can of "kolang kaling". Cassava ( I used frozen ones). 1 can coconut milk add water. Sugar ( I used palm sugar). Peel skin from sweet potato and cassava, wash clean, cut into small cubes, place in a boiling pan. Peel the banana skin, make small cuts and place in the boilin pan along with sweet potato and cassava. Tie knot the pandan leaf and add it into the pan. Subscribe to: Post Comments (Atom). How to make tempe.
limartomariawati.blogspot.com
all about food: 2009-05-31
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Dedicated for you. food lover. Tuesday, 2 June 2009. This time I tried making bittermelon. Not many people like bittermelon because of the bitterness. I used to not like it either, however when it was cooked spicy.it tasted sooo yummy. So that was when I started liking it. Anyways, in Bahasa Indonesia, bittermelon is called Pare and the word says it all. 2 small bittermelon, thinly sliced. 1 medium tomato, diced. 1 big clove of garlic, minced finely. 1/2 medium red onion. diced finely. 1 big bay leaf.
