fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Tastes of Asheville: Nona Mia
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Wednesday, March 18, 2009. Tastes of Asheville: Nona Mia. Why, yes please. A 2007 Tomaresca Neprica. At $18 somewhat lower in price than the bottle we had been considering. (And at a lower markup than I’ve seen around town.) A sip proved delightful, and we accepted her recommendation. She made sure to open the bottle in front of us, pressed stemless glasses into our hands and let us know she’d put our bottle aside until a table came available. After I finished my second glass of wine, a server we had not...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: February 2009
http://fullgastronomictilt.blogspot.com/2009_02_01_archive.html
Saturday, February 28, 2009. Oatmeal cookies for a rainy day. The first cookie recipe came from Smitten Kitchen - Crispy Salted Oatmeal White Chocolate Cookies. The second via Adam Roberts' cardamom fixation - "Baked" Oatmeal Cookies with Cardamom. Sidenote: I cannot wait to order Baked: New Frontiers in Baking. But I'm forcing myself to be patient because Bittman's Bible. Just came in the mail today! My end result was a wacky hybrid that just works. And in the end, I could tell. 1 cup all-purpose flour.
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Eating Down the Fridge, Day 5: It had to happen eventually. Leftovers.
http://fullgastronomictilt.blogspot.com/2009/03/eating-down-fridge-day-5-it-had-to.html
Friday, March 13, 2009. Eating Down the Fridge, Day 5: It had to happen eventually. Leftovers. My apologies for the obvious lack of pictures this week. The dishes I’ve made just haven’t wanted to flirt with the camera. And my “photographer” is out of town. So here’s a picture of Penguin, being adorable on top of the fridge. Photo courtesy Christopher Greene. And no. I have no idea what that is on the side of my freezer door. It will not clean off. Tonight, I had a concert. I heated up the soup, made a qu...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: New website is live!
http://fullgastronomictilt.blogspot.com/2009/03/new-website-is-live.html
Saturday, March 28, 2009. New website is live! Good Saturday morning, y'all! I am happy to announce that http:/ www.fullgastronomictilt.com is alive and kicking. Go take a look around! If you are reading this in an RSS feeder, please head over to the new site and feed yo self there. This site will remain active, but will NOT automatically redirect. I'll post a reminder, but. Http:/ www.fullgastronomictilt.com. Http:/ www.fullgastronomictilt.com. Fresh Original. Sassy. Just the way you like me. Where do I...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Food in brief, all spasmy like
http://fullgastronomictilt.blogspot.com/2009/03/food-in-brief-all-spasmy-like.html
Monday, March 23, 2009. Food in brief, all spasmy like. As busy as I've been, I failed to notice until now the shout out. That Ashvegas gave me a week ago. Thanks, Ashvegas! Have you ever heard of fufu flour. Me neither, until this weekend. It is flour made from, among other ingredients, dehydrated tubers of the elephant's ear plant and cassava. Oh, the wonders of a well-traveled kitchen. While I'm at it, here's more news. Subscribe to: Post Comments (Atom). Asheville, North Carolina. New website is live!
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Eating Down the Fridge, Day 2: Venison Chili
http://fullgastronomictilt.blogspot.com/2009/03/eating-down-fridge-day-2-venison-chili.html
Wednesday, March 11, 2009. Eating Down the Fridge, Day 2: Venison Chili. After the ease of Monday evening, I was lulled into a false sense of complacency. Recently gifted with two 1 ½ pound parcels of freshly butchered deer meat (this is. And therefore not an uncommon occurrence) I was confident that now was the time to use it. Venison Chili for dinner! And then I got home at 7:30 and realized I failed to defrost the meat. Kidney beans, check. Don’t have any time and. Don’t own a microwave. Remove the me...
fullgastronomictilt.blogspot.com
Full (Gastronomic) Tilt: Eating Down the Fridge, Days 6 and 7: Conclusion
http://fullgastronomictilt.blogspot.com/2009/03/eating-down-fridge-days-6-and-7.html
Thursday, March 19, 2009. Eating Down the Fridge, Days 6 and 7: Conclusion. To those of you reading in an RSS feed, I am so sorry. I am working hard to get a proper site up and running. Should be within the next week or so. Bear with me, and click through to the site if the text in the feed is too large/too small/too WTF. Mea culpa. Days 6 and 7. While I did not fall completely off the wagon, let's just say that Saturday derailed me a bit more than I liked. Wagons, trains.whatever. Asheville, North Carol...
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Mrs. new Coody: March 2014
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Saturday, March 22, 2014. A Spring Couples Shower. Weddings will be a reoccurring theme on my blog - not only because of my interest in building a career as a wedding planner, but also because I am smack dab in the middle of the wedding "curve." We are in that stage in life when it feels like almost everyone is getting married.and I LOVE it! Some of the hostesses - Katie, Emily (the Bride), Kimberly, Me. They were so precious with all their stunts to get the lights hung for us. I wish I had taken pic...
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