thewildriverbaker.blogspot.com
the wild river bakery: roasting peppers, wood stove style
http://thewildriverbaker.blogspot.com/2011/10/roasting-peppers-wood-stove-style.html
The wild river bakery. Roasting peppers, wood stove style. Buying roasted peppers is easy, but doing it yourself is way funner! You want the pepper to be in the flame, so it can become completely chared and black. you'll have to get a pair of tongs and keep turning it ever once in a while so that it char evenly. I have a super awesome recipe for a roasted eggplant and roasted pepper soup that i'll have to post one of these days. the texture and the flavor is amazing! Subscribe to: Post Comments (Atom).
thewildriverbaker.blogspot.com
the wild river bakery: July 2011
http://thewildriverbaker.blogspot.com/2011_07_01_archive.html
The wild river bakery. We drove back home from Smithers last week and I thought that it would be interesting to take road pictures from my view in the passenger seat. These are nothing of great quality, but are interesting nonetheless. The pictures start around Cranberry and end in Telegraph creek. It was a rainy, cloudy drive so the mountains aren't all there, but it gives you a good idea of the drive. Subscribe to: Posts (Atom). Happy Chickens Lay Healthy Eggs. Local Press. A fox in the hen house.
thewildriverbaker.blogspot.com
the wild river bakery: a cure for a cold day
http://thewildriverbaker.blogspot.com/2012/01/cure-for-cold-day.html
The wild river bakery. A cure for a cold day. These aren't yeasted, but they are. Family tradition so of course the primary. Add slowly, beating constantly:. Sift before measuring (who really does this anyway! Resift with (and again? 4 teaspoons baking powder. Combine the wet and dry ingredients. pat out on a lightly floured surface and cut into doughnuts. let sit uncovered for about 20 minutes. fry until golden, flipping once in 375 oil. January 6, 2013 at 12:55 PM. Doughnuts sound yummy, too! The best ...
thewildriverbaker.blogspot.com
the wild river bakery: February 2010
http://thewildriverbaker.blogspot.com/2010_02_01_archive.html
The wild river bakery. Sometimes i wish i didn't have to do anything other then cook, bake and take pictures. heres my latte with torched brown sugar on top, made while my pound cake bakes in the oven (35 minutes left). i love how the layers looks.i love how it tastes even more. :). Playlist: canada vs. germany (4-0! The name just sounds like summer…like twirling in a big open field of tall grasses. Playlist: cbc radio 2, drive with rich terfry. Today was another fabulous day, sunny, warm and beautiful&#...
thewildriverbaker.blogspot.com
the wild river bakery: October 2011
http://thewildriverbaker.blogspot.com/2011_10_01_archive.html
The wild river bakery. Roasting peppers, wood stove style. Buying roasted peppers is easy, but doing it yourself is way funner! You want the pepper to be in the flame, so it can become completely chared and black. you'll have to get a pair of tongs and keep turning it ever once in a while so that it char evenly. I have a super awesome recipe for a roasted eggplant and roasted pepper soup that i'll have to post one of these days. the texture and the flavor is amazing! 1 cup pickling salt. The angel slices...
thewildriverbaker.blogspot.com
the wild river bakery: art
http://thewildriverbaker.blogspot.com/p/art.html
The wild river bakery. A tired and forgotten canadian flag. Cold Day. Hot Peppers. I Love you. Plain and Simple. Sometimes it falls upon a generation to be great. you can be that generations" - nelson mandela. Your Roots. Tree Roots. Know Your Food. And The Ground it Falls on. Almost Ready For Celebration. Northern Lights. Stikine Valley. Seed Pods, Mustard Family. End of Fall, Day after First Snow. Ice Fishing. No Bites. Cold Fingers. Sunshine. Fabulousness! Subscribe to: Posts (Atom). Let It Be Sunday!
thewildriverbaker.blogspot.com
the wild river bakery: carrot pickles
http://thewildriverbaker.blogspot.com/2011/10/carrot-pickles.html
The wild river bakery. Mum and i pulled carrots the other day. its a job that i've always liked. they are fun to pull .and then you have piles of bright orange amd green! A quick twist of the top and they are ready for the root cellar. we set aside all of the little ones and i made a whole bunch of pickles. seven quarts yesterday and seven today. 1 cup pickling salt. 1/2 teaspoon cream of tartar. 12ish pounds of carrots (3/4 of a 5 gallon bucket). January 19, 2012 at 10:44 PM. January 6, 2013 at 12:45 PM.
thewildriverbaker.blogspot.com
the wild river bakery: November 2010
http://thewildriverbaker.blogspot.com/2010_11_01_archive.html
The wild river bakery. Strawberry swirl ice cream! This ice cream is fabulous! We have tones of milk around, but not so much cream - so it works perfectly! Its actually an interesting recipe, normally for ice cream you use a cooked custard, but this one is egg free and doesn't require any cooking at all. you just put everything in the blender and add a little ricotta at the end, which replaces the cream and adds creamy wonderfulness! 1 pint ripe strawberries, washed, hulled and roughly sliced. So for som...
thewildriverbaker.blogspot.com
the wild river bakery: bread day!
http://thewildriverbaker.blogspot.com/2012/11/bread-day.html
The wild river bakery. Shaped loaf ready for rising! Woodstove, hot and ready. Slashed and ready for the oven. And into the oven we go! Loaf #2, getting degassed. 4 for the freezer, 1 for the next couple days and one sliced hot with butter for now :). And now the sun sets. Who knew bread baking could be so much fun! Subscribe to: Post Comments (Atom). PicOfTheWeek – Pressure cooker lineup for recipe testing. Malt house loaves 3 different shapes. Let It Be Sunday! Image: Let It Be Sunday! Happy Chickens L...
