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miranda's kitchen: June 2008
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A collection of family favorites.and experiments. Thursday, June 26, 2008. Flat bread with Kohlrabi Salad and Grilled Chicken. I made up this recipe myself. Every year we get Kohlrabi from the CSA. 2 kohlrabi, purple or green (I think the purple is a little sweeter and it's pretty in the salad). 1 Tablespoon lemon juice. 1/3 cup light sour cream. 1 tablespoon dried dill (or use 3-4 T fresh). Black pepper to taste. Posted by m and a. Wednesday, June 25, 2008. 1 1/2 cups sugar. 2 teaspoons vanilla extract.
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miranda's kitchen: September 2009
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A collection of family favorites.and experiments. Wednesday, September 2, 2009. 1 16 ounce can solid pack pumpkin, or use about 2 cups of cooked pumpkin. 1 cup evaporated milk. 3/4 cups maple syrup. 3 eggs, slightly beaten. 2 tablespoons all-purpose flour. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/2 teaspoon rum extract(optional). Pastry for a single 9-inch pie crust. Posted by m and a. 2 C maple syrup. 1 T light corn syrup. 3/4 C light cream. 1 t vanilla extract. 3/4 C chopped pecans.
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Anadama bread | Pictures of bread
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Click the picture for the recipe. Jeudi 10 juillet 2008. Anadama bread from ". Anadama bread in ". Anadama bread by ". Whole Grain Anadama Bread in ". Apple Pie, Patis and pâté. Anadama bread from ". Viva, Mangi, Ami. Inscription à : Publier les commentaires (Atom).
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miranda's kitchen: March 2008
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A collection of family favorites.and experiments. Monday, March 31, 2008. 2 lb (6lb.) hamburger. 190; lb. (2lb.) Velveeta. Chef-Boy-Ardee Pizza Sauce (one 15 oz. can for single or double batch, 2 cans for a triple batch). 1 cup (3 cups) finely minced onion. 189; (1 ½) teaspoons oregano. Brown burger, drain well. Add onion and cook 10 minutes. Add the rest of the ingredients. Cook over low heat until cheese is melted. Now, freeze in serving size containers OR…. Toast hamburger buns until lightly brown.
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miranda's kitchen: July 2008
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A collection of family favorites.and experiments. Monday, July 28, 2008. Zucchini Spice Muffins with Lemon Glaze. I found this recipe in the family fun magazine, July/August 2008. I decided to add the lemon glaze myself since I had already zested the lemon. Also, I remembered how delicious the orange glazed muffins. Were Hope you enjoy! 1/4 cup crystallized ginger, finely chopped. 1 tablespoon baking powder. 1 teaspoon ground ginger. 1 1/4 cups finely grated unpeeled zucchini (or summer squash). While mu...
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miranda's kitchen: January 2009
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A collection of family favorites.and experiments. Monday, January 26, 2009. Bacon and Potato Soup. I love potato soup, so when I got married and my husband told me he would never eat potato soup I was very sad. I have found a recipe he likes though. Apparently his aversion is to the creamy variety. This is a favorite at our house. Tonight I made it with ham (about 2 cups cubed) instead of bacon because that's what I had. 6 thick slices of bacon. 1 1/2 teaspoons olive oil. 1/2 cup chopped onion. I thought...
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miranda's kitchen: May 2008
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A collection of family favorites.and experiments. Friday, May 30, 2008. Spinach and Feta Quiche. 1 Pie Crust (I used Pillsbury). 1/2 can petite diced tomatoes (use the whole can next time). 3/4 lbs. fresh spinach (about 10-12 oz.) Lightly steamed. or use frozen. 1/2 cup crumbled feta cheese (I might use more next time). 1 1/2 cups grated Swiss cheese. Posted by m and a. Thursday, May 22, 2008. I'm glad she found it, it is yummy. I had to go find some rhubarb just so I could try it. Posted by m and a.
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miranda's kitchen: September 2008
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A collection of family favorites.and experiments. Tuesday, September 2, 2008. Peaches and Cream Brunch Cake. This is a little time consuming, especially if you have to peel and chop peaches. (Frozen peaches work great though.) It is delicious and well worth the effort. (Recipe from Schweizer Orchards). 1 teaspoon baking soda. 1 cup packed brown sugar. 2/3 cup chopped nuts. 1/2 cup butter, softened. 8 oz sour cream (1 cup). 2 cups peeled, chopped peaches. 8 oz cream cheese, softened. Posted by m and a.
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miranda's kitchen: April 2008
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A collection of family favorites.and experiments. Tuesday, April 29, 2008. These are quite simple and very tasty. Split the pita bread in half, so you have two circles. Brush or spray the cut side with olive oil,and lightly salt to taste. Stack them up and cut into wedges. Toast in a 350 degree oven for15 minutes, flip them over halfway through. Great with Spinach Artichoke Dip. Posted by m and a. Sunday, April 13, 2008. 16 oz cremini mushrooms (baby bellas). 35 oz shitaki mushrooms. 1 qt chicken broth.