lisamills.blogspot.com

Our low carb recipes

Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Sunday, April 8, 2012. 1 pound ground beef. 1 pound mild pork sausage. 1 cup crushed plain prok rinds. Each with 5 gr...

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Our low carb recipes | lisamills.blogspot.com Reviews

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Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Sunday, April 8, 2012. 1 pound ground beef. 1 pound mild pork sausage. 1 cup crushed plain prok rinds. Each with 5 gr...

<META> KEYWORDS

1 mexicali meat loaf

2 3/4 cup salsa

3 1 teaspoon salt

4 yield 8 servings

5 posted by

6 lisa mills

7 no comments

8 email this

9 blogthis

10 share to twitter

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mexicali meat loaf,3/4 cup salsa,1 teaspoon salt,yield 8 servings,posted by,lisa mills,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,4 tablespoons butter,3 eggs,1/4 teaspoon pepper,yield 9 servings,1/2 green pepper

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Our low carb recipes | lisamills.blogspot.com Reviews

https://lisamills.blogspot.com

Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Sunday, April 8, 2012. 1 pound ground beef. 1 pound mild pork sausage. 1 cup crushed plain prok rinds. Each with 5 gr...

INTERNAL PAGES

lisamills.blogspot.com

1

Our low carb recipes: April 2012

http://www.lisamills.blogspot.com/2012_04_01_archive.html

Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Sunday, April 8, 2012. 1 pound ground beef. 1 pound mild pork sausage. 1 cup crushed plain prok rinds. Each with 5 gr...

2

Our low carb recipes: Mexicali Meat Loaf

http://www.lisamills.blogspot.com/2012/04/mexicali-meat-loaf.html

Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Sunday, April 8, 2012. 1 pound ground beef. 1 pound mild pork sausage. 1 cup crushed plain prok rinds. Each with 5 gr...

3

Our low carb recipes: Southwestern Stuffed Peppers

http://www.lisamills.blogspot.com/2012/03/southwestern-stuffed-peppers.html

Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Saturday, March 3, 2012. 1 pound ground beef. 1/2 cup chopped onion (I used the already chopped, frozen kind). Little...

4

Our low carb recipes: March 2012

http://www.lisamills.blogspot.com/2012_03_01_archive.html

Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Thursday, March 15, 2012. Slice of Mushroom Heaven. 1 pound mushrooms, sliced. 1/4 cup dry white wine. Melt the butte...

5

Our low carb recipes: January 2012

http://www.lisamills.blogspot.com/2012_01_01_archive.html

Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Friday, January 27, 2012. 1 pound ground beef. 1/3 cup onion (I used the frozen kind). 1/2 cup tomato sauce. I typed ...

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havedinnerwithus.blogspot.com

Have Dinner With Us! : September 2014

http://havedinnerwithus.blogspot.com/2014/09/september-2014.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, September 28, 2014. Not a lot of time to really bring you up to date on the lives - school is in full swing and boy are we busy! Never fear, we are eating! 1 - BBQ w/ corn on the cob. 3 - Melon Soup. 4 - Pork and Bell Pepper Stirfry. 5 - Football Tailgate (HS).

havedinnerwithus.blogspot.com

Have Dinner With Us! : August 2014

http://havedinnerwithus.blogspot.com/2014/08/august-2014.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, August 24, 2014. 2 - Homemade Nachos Night. 4 - Oklahoma Joe's Lunch/Dinner. 5 - Haircuts - Margaritas (Taco Tuesdays). 6 - Cabbage and Hay Pasta. 7 - Leftovers (Paul's Back-To-School night). 9 - Open (Rest and Relax). 13 - Pork Chops Pizzaiola. 22 - (Ground Chicke...

havedinnerwithus.blogspot.com

Have Dinner With Us! : June 2014

http://havedinnerwithus.blogspot.com/2014_06_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Saturday, June 21, 2014. Well, this month is certainly full of activity! Thank goodness this is a one-time deal and we have numerous friends and family helping us out in so many ways. 2 - Chicken and Spicy Peanut Salad*. 4 - Dinner @ Cathy's house. 7 - GARAGE SALE - Open.

havedinnerwithus.blogspot.com

Have Dinner With Us! : March 2014

http://havedinnerwithus.blogspot.com/2014_03_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, March 2, 2014. Look at us getting a month posted when we actually made the menu! We're starting to finally find some time (as we're watching it snow us in again) to get some more things caught up on the blog. It looks like we're having a lot of recipes this month t...

havedinnerwithus.blogspot.com

Have Dinner With Us! : May 2015

http://havedinnerwithus.blogspot.com/2015_05_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, May 27, 2015. Catching Up . 2014-15 School Year. 1 Paul is moving from 3rd grade to 5th grade next year at the same school. His principal and teacher leader asked and after some thinking, he agreed. Crispy Gnocchi w/ shrimp, asparagus, and pesto. Fettuccine Alfr...

havedinnerwithus.blogspot.com

Have Dinner With Us! : February 2014

http://havedinnerwithus.blogspot.com/2014_02_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Monday, February 17, 2014. Paul and I both have ever "enjoyed" tuna noodle casserole, so when this recipe said "Never had it? Try it, trust me. Had it? One, trust me" well, needless to say, we had to try it. And we are SO glad we did. This is outstanding! 4 C Egg Noodles.

havedinnerwithus.blogspot.com

Have Dinner With Us! : Mozzarella and Grilled Pepper Salad with Croutons

http://havedinnerwithus.blogspot.com/2014/07/mozzarella-and-grilled-pepper-salad.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, July 16, 2014. Mozzarella and Grilled Pepper Salad with Croutons. 2-3 cloves garlic, finely chopped. 3 bell peppers (mixed colors). 1 pt grape tomatoes, halved or quartered lengthwise depending on the size of the tomatoes. 1/2 small red onion, thinly sliced.

havedinnerwithus.blogspot.com

Have Dinner With Us! : Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

http://havedinnerwithus.blogspot.com/2014/07/grilled-salmon-with-orzo-feta-and-red.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, July 16, 2014. Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette. 1 1/2 cups orzo. 3 Tbsp. red wine vinegar. 1 shallot OR 1/2 red onion, finely chopped. 2 garlic cloves, finely chopped. 1/2 a 9oz. bag fresh spinach. 1 pt grape tomatoes, cut in half. Assem...

havedinnerwithus.blogspot.com

Have Dinner With Us! : August 2014

http://havedinnerwithus.blogspot.com/2014_08_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, August 24, 2014. 2 - Homemade Nachos Night. 4 - Oklahoma Joe's Lunch/Dinner. 5 - Haircuts - Margaritas (Taco Tuesdays). 6 - Cabbage and Hay Pasta. 7 - Leftovers (Paul's Back-To-School night). 9 - Open (Rest and Relax). 13 - Pork Chops Pizzaiola. 22 - (Ground Chicke...

havedinnerwithus.blogspot.com

Have Dinner With Us! : October 2014

http://havedinnerwithus.blogspot.com/2014/09/october-2014.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, September 28, 2014. Since we're updating . here's what we're having for dinner in October. We are in desperate need of leftovers for the freezer, so we tried to pick meals that make a ton of food to freeze for lunches! 1 - Skillet Chicken and Brussels Sprouts.

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Our low carb recipes

Our low carb recipes. Welcome to our site. At the beginning of the year 2012, Carey and I went on a low-carb diet. Now notice, I didn't say no carb diet. Low-carb. We have lost weight, which we are greatly happy about. And we have begun cooking a lot more than what we had been doing. There are TONS of receipes online and I recently bought a huge cookbook that we can't wait to break in to. Sunday, April 8, 2012. 1 pound ground beef. 1 pound mild pork sausage. 1 cup crushed plain prok rinds. Each with 5 gr...

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