heartofcooking.blogspot.com
Heart Of Cooking: May 2010
http://heartofcooking.blogspot.com/2010_05_01_archive.html
Tuesday, May 25, 2010. Warm Milk:1 3/4 cup. Yeast : .25 ounce. All purpose flour:6 cups. Posted by Ann Xavier. Links to this post. Labels: Home made and fresh bun. Subscribe to: Posts (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.
heartofcooking.blogspot.com
Heart Of Cooking: October 2009
http://heartofcooking.blogspot.com/2009_10_01_archive.html
Monday, October 12, 2009. Still I remember, my mom had made kilos of these when I was at school. at that time this was my favourite snack. its a traditional South Indian dish. and its very easy to make. Water: enough to make a dough. Oil: for deep frying. Posted by Ann Xavier. Links to this post. Subscribe to: Posts (Atom). A world of taste. View my complete profile. Me n my apron ". 8593; Grab This.
heartofcooking.blogspot.com
Heart Of Cooking: Bun,,,,,,,,
http://heartofcooking.blogspot.com/2010/05/bun.html
Tuesday, May 25, 2010. Warm Milk:1 3/4 cup. Yeast : .25 ounce. All purpose flour:6 cups. Posted by Ann Xavier. Labels: Home made and fresh bun. May 25, 2010 at 9:39 PM. First time here, its a pleasure to bump into your blog:) Love your collections. May 25, 2010 at 10:59 PM. Adipoli.loved the glaze on the top.I too have a bread in my blog today. June 1, 2010 at 6:46 PM. U did it so well dear.looks so delicious. June 1, 2010 at 10:08 PM. Looks so delicious.perfect. First time here.lovely blog.
heartofcooking.blogspot.com
Heart Of Cooking: Chocolate Eggless Cake
http://heartofcooking.blogspot.com/2010/02/chocolate-eggless-cake.html
Monday, February 8, 2010. Cocoa powder;1 tsp. Drinking chocolate powder:1 1/2tsp. Sieve the flour,cocoa,drinking chocolate,baking powder,and soda bicarbonate together. Preheat the oven to 200 c. In a large bowl stir together the condensed milk,mixed flour,water,milk,melted ghee,and vanilla essence.beat it well. Grease a baking dish and dust it with flour.pour the cake mixture into the prepared dish. Bake for 45 minutes in the preheated oven.until a tooth pick inserted into the center comes out clean.
heartofcooking.blogspot.com
Heart Of Cooking: December 2009
http://heartofcooking.blogspot.com/2009_12_01_archive.html
Wednesday, December 16, 2009. Cabbage: 1 cup chopped. Carrot: 1 cup chopped. Green peas: 1/4 cup. Potato: 2 or 3. Green chilly: 1 tblspn (finely chopped). Ajino moto: 1 tblspn. Soya sauce: 2 tblspn. Green chilly sauce: 1 tblspn. Red chilly sauce: 1 tblspn. Corn flour: 1 tblspn. Oil: for deep frying. Posted by Ann Xavier. Links to this post. Saturday, December 12, 2009. Red chilly powder: 2 tblspn. Turmeric powder: 1 tablspn. Garam masala: 1 tbspn. Black pepper: 1/2 tblspn. Posted by Ann Xavier.
authentic-food-treasures.blogspot.com
Preethi's online cookbook: Dosai/ Idli useful tips
http://authentic-food-treasures.blogspot.com/2009/04/tips-for-making-idli-dosa.html
Subscribe in a reader. Dosai/ Idli useful tips. Author: kittymatti / Labels: Idli Dosai variety. Photo Courtesy:Priya (my friend). Contents re-posted for Dosa corner event). 1 When you grind the idly batter, the rice should be ground to a fine sooji rava consistency and not to a fine paste- gives a grainy texture hence prevents the idli from hardening. Urad dal batter should be really smooth and fluffy- it helps the idlis puff up. 3 Use a well seasoned griddle for dosas to prevent sticking. 7 You can add...
authentic-food-treasures.blogspot.com
Preethi's online cookbook: Dosai (various batter recipes)
http://authentic-food-treasures.blogspot.com/2009/04/dosai.html
Subscribe in a reader. Dosai (various batter recipes). Author: kittymatti / Labels: Idli Dosai variety. Photo Courtesy: Padmini, Srinivasan (My Parents). I am reposting the dosa recipes for Padma's Dosa corner event. My mom and sister make super crisp dosas. Different people use different proportions to make the dosa. Batter. I shall list the various proportions and the kind of final dosa. You will get by using these proportions. 3 1/2 cups raw rice. This batter is only good for dosas. 1 1/2 cup raw rice.
myexperiencewithcooking.blogspot.com
My Experience With Cooking: Paneer Tikka Rolls
http://myexperiencewithcooking.blogspot.com/2009/06/paneer-tikka-rolls.html
You are here: Home. Friday, June 26, 2009. Tikka is one of my favourites. I have tried tikkas made with chicken, fish as well as Paneer and love all of those. Originated from Punjab, India; the meaning of Tikka in Punjabi language is bits or pieces. The ingredients for Tikka are cut into squares or bite sized pieces, passed through skewers and traditionally barbequed on red hot coal. Whole wheat flour - 1 cup. Olive oil - 1 tbsp. Hot water(I used boiling water). Knead the dough for few minutes. Paneer - ...
vishuskitchen.blogspot.com
Food Lovers - My passion for cooking.....enjoy the recipes from my kitchen to your kitchen.
http://vishuskitchen.blogspot.com/2009/05/alu-paratha.html
Food Lovers: Alu Paratha. View my page on. View my complete profile. May 7, 2009. Always remember, try and try. Practise will make you better and someday definetly perfect. When I started learning how to make rotis they were like many country maps :) instead of being a circle. So, I never let it ruin my passion for cooking and kept on doing them until I am here today. Let me not give a lecture before you run away and get started with the recipe :). Cooking and Preparation Time - 30 mins approx. Put some ...
