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Live, Laugh Love: Inside My Kitchen

Monday, August 15, 2011. World's Best Lemon Glazed Poppy Seed Bread. 1 1/2 cup flour. 3/4 teaspoon baking powder. 1 1/4 cup sugar. 1 egg plus 1/8 cup egg substitute. 3/4 cup 1% milk. 3/4 teaspoon lemon extract. 3/4 teaspoon vanilla extract. 3/4 teaspoon butter extract/flavoring. 1/2 cup plus 1 tablespoon canola oil. 1/8 cup poppy seeds. 1/8 cup lemon juice-freshly squeezed. 1/2 teaspoon butter flavoring. 3/4 teaspoon lemon extract. 6 Pour glaze over bread. Allow 10 minutes to soak. Tuesday, August 9, 2011.

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Live, Laugh Love: Inside My Kitchen | livelaughloveinsidemykitchen.blogspot.com Reviews
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Monday, August 15, 2011. World's Best Lemon Glazed Poppy Seed Bread. 1 1/2 cup flour. 3/4 teaspoon baking powder. 1 1/4 cup sugar. 1 egg plus 1/8 cup egg substitute. 3/4 cup 1% milk. 3/4 teaspoon lemon extract. 3/4 teaspoon vanilla extract. 3/4 teaspoon butter extract/flavoring. 1/2 cup plus 1 tablespoon canola oil. 1/8 cup poppy seeds. 1/8 cup lemon juice-freshly squeezed. 1/2 teaspoon butter flavoring. 3/4 teaspoon lemon extract. 6 Pour glaze over bread. Allow 10 minutes to soak. Tuesday, August 9, 2011.
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3 bread
4 3/4 teaspoon salt
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7 7 enjoy
8 posted by emily
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Live, Laugh Love: Inside My Kitchen | livelaughloveinsidemykitchen.blogspot.com Reviews

https://livelaughloveinsidemykitchen.blogspot.com

Monday, August 15, 2011. World's Best Lemon Glazed Poppy Seed Bread. 1 1/2 cup flour. 3/4 teaspoon baking powder. 1 1/4 cup sugar. 1 egg plus 1/8 cup egg substitute. 3/4 cup 1% milk. 3/4 teaspoon lemon extract. 3/4 teaspoon vanilla extract. 3/4 teaspoon butter extract/flavoring. 1/2 cup plus 1 tablespoon canola oil. 1/8 cup poppy seeds. 1/8 cup lemon juice-freshly squeezed. 1/2 teaspoon butter flavoring. 3/4 teaspoon lemon extract. 6 Pour glaze over bread. Allow 10 minutes to soak. Tuesday, August 9, 2011.

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1

Live, Laugh Love: Inside My Kitchen: Baked Cinnamon Breakfast Bites

http://www.livelaughloveinsidemykitchen.blogspot.com/2011/08/baked-cinnamon-breakfast-bites.html

Tuesday, August 9, 2011. Baked Cinnamon Breakfast Bites. Friends of ours decided to have a big Saturday Brunch this past weekend so I decided to try out a new recipe. These baked donuts are delicious although if I was making them again, I would make a few changes to them. I would add some flavoring to the dough (Cinnamon Roll flavoring) and make them so they won't crumble. Aside from that, they were good and I will definitely be making them again. 1-1/3 cups all-purpose flour. 3 teaspoons baking powder.

2

Live, Laugh Love: Inside My Kitchen: Sauteed Green Beans

http://www.livelaughloveinsidemykitchen.blogspot.com/2011/08/sauteed-green-beans.html

Tuesday, August 9, 2011. 1 pound green beans. 2 tablespoons sesame oil. 1 small shallot, finely chopped. 2 teaspoons grated fresh ginger. 1/2 medium jalapeno thinly sliced. 2 tablespoons soy sauce. 1 Wash green beans under cold running water. Cut off the root ends and discard. Bring a large pot of salted water to a boil over medium-high heat. Add the beans and blanch until bright green, about 2 minutes. Shock in ice water then drain in a colander. Subscribe to: Post Comments (Atom). Creamy Shrimp and Rice.

3

Live, Laugh Love: Inside My Kitchen: Buttermilk Waffles

http://www.livelaughloveinsidemykitchen.blogspot.com/2011/08/buttermilk-waffles.html

Tuesday, August 9, 2011. On Sunday morning, the husband made me a wonderful breakfast of waffles covered in maple syrup. This wasn't a new recipe for us. It is actually the only one that we have used since we got married two years ago, yesterday. Waffle Base Mix (This makes 8 waffles or two batches). 3 cups all-purpose flour. 2 tablespoons baking powder. 1 Mix ingredients together and store in an airtight container until ready to use. 1 1/2 cups Classic Waffles Base. 4 tablespoons melted butter.

4

Live, Laugh Love: Inside My Kitchen: Pasta Salad

http://www.livelaughloveinsidemykitchen.blogspot.com/2011/08/pasta-salad.html

Thursday, August 4, 2011. 1 1/4 cups uncooked tri-color spiral pasta. 1/4 cup reduced sodium chicken broth. 3 tablespoons red wine vinegar or cider vinegar. 1 tablespoon canola oil. 1 teaspoon dried basil. 2 cups broccoli florets. 1 cup halved cherry tomatoes. 1 large sweet red pepper, chopped. 1/4 cup grated Parmesan cheese. Recipe from Allrecipes.com. Subscribe to: Post Comments (Atom). Worlds Best Lemon Glazed Poppy Seed Bread. Cinnamon Pull Apart Bread. Baked Cinnamon Breakfast Bites.

5

Live, Laugh Love: Inside My Kitchen: Tangy Cherry Chicken

http://www.livelaughloveinsidemykitchen.blogspot.com/2011/08/tangy-cherry-chicken.html

Monday, August 1, 2011. 4 tablespoons extra-virgin olive oil, divided. 4 boneless, skinless chicken breasts. 2 tablespoons chopped thyme leaves, Salt and pepper. 3 cups chicken stock, divided. 4 tablespoons butter, divided. 1 medium red onion, finely chopped. 3 ribs celery, finely chopped. 1/2 teaspoon crushed red pepper flakes. 1/2 teaspoon freshly grated nutmeg. 1 cup dry white wine. 1 cup dried cherries. 2 cups plain couscous. 1/2 teaspoon ground allspice. 1/4 teaspoon ground cinnamon. Baked Cinnamon ...

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Sweet Successes: July 2011

http://kimthayer.blogspot.com/2011_07_01_archive.html

Cooking, sewing and the life of a military wife! Thursday, July 28, 2011. Spinach and Broccoli Bites. 1/4 cup unsalted butter. 1 small onion, chopped (I used minced onion). 1 teaspoon minced garlic. 1 10-ounces packages frozen chopped spinach, thawed and drained. 1 10 ounce package of broccoli thawed. 1 cup grated Parmesan cheese. Salt and pepper, to taste. Ombine the stuffing mix, spinach, broccoli, eggs, Parmesan, salt and pepper, and onion/garlic mixture. Combine well. The Easiest BBQ Chicken. For 4-6...

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Sweet Successes: April 2011

http://kimthayer.blogspot.com/2011_04_01_archive.html

Cooking, sewing and the life of a military wife! Monday, April 25, 2011. A Fly Boy Feature: Chocolate Mint Ice Cream. As most of you may know "Fly Boy" is my husband and he does not cook! I finally told him he had to make dinner at least once a week. While this recipe does not count as dinner, he was so proud of himself he asked me to post it on my blog. I thought that was cute so I told him I would do a Fly Boy feature anytime he made something new and blog worthy! The ice cream directly out of the ice ...

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Simply Eating: S'Mores Bars

http://simplyeating.blogspot.com/2011/08/smores-bars_04.html

I have an addiction to a great new website called " Pinterest. Imagine a giant bulletin board, filled with pictures of all your favorite things, that you can share with your friends - - that is Pinterest. There are boards for design, travel, art, books, crafts, and my favorite: food. It is through Pinterest that I discovered this recipe and, once again, set out to try my hand at baking. The result was gooey deliciousness! 189; cup butter, softened. 188; cup brown sugar. 189; cup sugar. 1 tsp baking powder.

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Sweet Successes: January 2011

http://kimthayer.blogspot.com/2011_01_01_archive.html

Cooking, sewing and the life of a military wife! Monday, January 31, 2011. Product of the Week: Pampered Chef Classic Batter Bowl. I am going to start a new addition to my blog. Every week I will try to remember to post a little blurb about one of my favorite baking, cooking, kitchen, sewing, craft products. Http:/ www.pamperedchef.com/images/product/resized/2230 enlarge.jpg. Do you need a football cake for the Super Bowl? Labels: Product of the Week. 8 oz dried bow tie pasta. 1 Tbsp. butter. 1/4 to 1/2 ...

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Simply Eating: Crockpot Shredded Lemon Chicken

http://simplyeating.blogspot.com/2011/08/crockpot-shredded-lemon-chicken.html

Crockpot Shredded Lemon Chicken. This is probably the easiest meal I've ever made. In fact, I almost feel guilty is was so easy - but not too guilty because it was absolutely delicious. 4 ingredients, 1 crockpot, and you're done. Easy. 3-4 boneless, skinless chicken breasts, trimmed. 1 packet Italian dressing mix. Zest of 1 lemon. Juice of 2 lemons. Modified from The Queen's Beehive. I love food, but on my own terms. Some recipes work and some don’t, so I modify and substitute until I find just...

simplyeating.blogspot.com simplyeating.blogspot.com

Simply Eating: Cilantro-Lime Rice

http://simplyeating.blogspot.com/2011/08/cilantro-lime-rice.html

We all have our favorite restaurant recipes. Since the Air Force has moved us to a rather restaurant-desolate city, it's been my goal to try to recreate some of our favorites. With the nearest Chipotle about 2 hours away, this dish is a great, healthier substitute for their delicious rice and makes a great side dish! 1 cup long-grain or Jasmine rice. Juice of 1 lime. 2 cups chicken broth or water. 3 T fresh cilantro, minced. 3 tsp vegetable oil. Recipe from Gina's Skinny Recipes. I love food, but on my o...

simplyeating.blogspot.com simplyeating.blogspot.com

Simply Eating: Beefy Minestrone

http://simplyeating.blogspot.com/2011/08/beefy-minestrone.html

Okay, okay.I know that your typical minestrone doesn't contain meat and therefore shouldn't be "beefy". But when you have a husband who thinks a meal is only a meal if it contains some sort of meat product, well, you have to make certain concessions. Therefore, this is the perfect recipe to use up last night's leftover steak or roast to make something flavorful, healthful, and delicious. 189; onion, chopped. 4 cloves garlic, minced. 2 stalks celery, chopped. 10-15 baby carrots, chopped. 189; cup red wine.

simplyeating.blogspot.com simplyeating.blogspot.com

Simply Eating: June 2011

http://simplyeating.blogspot.com/2011_06_01_archive.html

Chicken Strips (For Adults). Let's face it: sometimes we all wish we could still order from the children's menu. Please your inner child and your adult palette with these simple, Italian-style chicken strips. Try them with "No Chunks" Tomato Sauce. For dipping (instead of ketchup) and a side of buttered noddles. 2 boneless, skinless chicken breasts, cut into strips. 189; cup Panko bread crumbs. 188; cup shredded parmesan. 1 egg, beaten. Salt and pepper to taste. 3 T olive oil. 189; cup bread crumbs.

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Live, Laugh Love: Inside My Kitchen

Monday, August 15, 2011. World's Best Lemon Glazed Poppy Seed Bread. 1 1/2 cup flour. 3/4 teaspoon baking powder. 1 1/4 cup sugar. 1 egg plus 1/8 cup egg substitute. 3/4 cup 1% milk. 3/4 teaspoon lemon extract. 3/4 teaspoon vanilla extract. 3/4 teaspoon butter extract/flavoring. 1/2 cup plus 1 tablespoon canola oil. 1/8 cup poppy seeds. 1/8 cup lemon juice-freshly squeezed. 1/2 teaspoon butter flavoring. 3/4 teaspoon lemon extract. 6 Pour glaze over bread. Allow 10 minutes to soak. Tuesday, August 9, 2011.

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