cathybrowne.com
Food and Drink Archives - Seeing ThingsSeeing Things
http://cathybrowne.com/category/food-and-drink
My name is Cathy Browne. I use my words to tell stories. I use my camera to capture and share a world I can’t see. I cover events, food and drink, the arts, travel and life in and around beautiful Vancouver BC. I’m passionate about accessibility and love helping non-profits and small businesses. I cuddle cats and I hug, a lot. Thanks for visiting! Skip to primary content. Skip to secondary content. Aim, Pray, Shoot – My Flickr Sets. Category Archives: Food and Drink. November 8, 2015. The class was actua...
chefcraigscherer.com
Chef’s Day Out: The Lobster Man | Chef Craig Scherer
https://chefcraigscherer.com/2014/05/25/chefs-day-out-the-lobster-man
The culinary adventures and inspirations of a Vancouver chef. Skip to primary content. Chef’s Day Out: The Lobster Man. May 25, 2014. T’s true. When I have a day off, I usually spend it searching for ingredients and inspiration. I love being able to share my passion for food with my 2 1/2 year old son, so instead of heading to a petting zoo, we went to visit some sea creatures in one of my favourite places, The Lobster Man. Look at this guy! The Lobster Man is not only a great stopping point for tourists...
chefcraigscherer.com
Chef Craig Scherer | The culinary adventures and inspirations of a Vancouver chef | Page 2
https://chefcraigscherer.com/page/2
The culinary adventures and inspirations of a Vancouver chef. Skip to primary content. Skip to secondary content. Newer posts →. Charcuterie and Cheese Board 101. May 30, 2014. Some things just make a dinner party, and one of those things is a great charcuterie and cheese board. Continue reading →. Chef’s Day Out: The Lobster Man. May 25, 2014. Continue reading →. Eat Fresh: For the Love of Spot Prawns. May 21, 2014. Spot prawn season is one that I wait for all year. These delicious prawns are a loca...
chefcraigscherer.com
lobster | Chef Craig Scherer
https://chefcraigscherer.com/tag/lobster
The culinary adventures and inspirations of a Vancouver chef. Skip to primary content. Skip to secondary content. September 22, 2014. Summer has flown by, but I’m not ready to say goodbye yet! One lobster, cooked and chopped into bite-size pieces (instructions here. 1 stalk of celery, small diced. 2TBSP flat leaf parsley. Salt and pepper, to taste. To serve: endive leaves or similar lettuce. Combine all ingredients and serve! It’s really that easy. How to Cook and Clean a Lobster. August 17, 2014. Cool t...
geoduck.org
Where to Buy Geoduck from Canada | Underwater Harvesters Association
http://www.geoduck.org/suppliers.html
Home Underwater Harvesters Association. Clear Bay Fisheries Inc. Unit 15 – 12200 Vulcan Way. Telephone: 604.276.2515. Fax: 604.276.2213. Telephone: 604.253.8835. Fax: 604.253.6882. 1807 Mast Tower Road. Telephone: 604.687.4228. Fax: 604.687.5099. Sea World Fisheries Ltd. Telephone: 604.254.0525. Fax: 604.254.8899. Telephone: 604.273.3324. Fax: 604.273.2785. Also doing business as Best Honour Seafood Ltd.). Unit 126 - 11786 River Road. Telephone: 604.231.3703. Fax: 604.231.3708.
eatnorth.com
What the hell is sea asparagus? | Eat North
http://eatnorth.com/dan-clapson/what-hell-sea-asparagus
Eat North in your inbox. What the hell is sea asparagus? How to work with samphire, or sea beans, or pickleweed - whatever you want to call it. Posted August 11, 2014. A while ago, I was hanging around in the kitchen at Hudson's on First. In Duncan, B.C. with Chef Dan Hudson. Um, the what? Said I, the confused kitchen novice. It's a bag of thin, green stalks. You'll see it," he explained, assuringly. At least 15 minutes. Not exclusive to Canada, the alien-looking ingredient is also found in other parts o...
cuocadolce.blogspot.com
La Cuoca: Jak uvařit humra
http://cuocadolce.blogspot.com/2015/07/jak-uvarit-humra.html
Jídlo je z jednou věcí, které mají k opravdové spiritualitě nejblíže. Neděle 19. července 2015. Jednoduše. V obrovském hrnci ve spoustě osolené vody. K živému humrovi se dostanete krásně i v Čechách, ale já si plody moře nejlépe vychutnám na cestách. Když se ocitnete na druhé straně zeměkoule, ve velkém městě omývaném Pacifikem, tam kde vane neustále bríza, záhy zjistíte, že nejčastějšími položkami na jídelním lístku jsou slávky, svatojakubky, krevety, krabi, kalamáry, chobotnice, a také humři. Na každé ...