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Local Cooking | No Ka Oi

No Ka Oi (by Mei)

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Local Cooking | No Ka Oi | localcookingnokaoi.wordpress.com Reviews
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No Ka Oi (by Mei)
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1 local cooking
2 no ka oi
3 cooking
4 henckles knives
5 wusthof knives
6 morimoto knives
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8 tagged 808 cooking
9 chef
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local cooking,no ka oi,cooking,henckles knives,wusthof knives,morimoto knives,fissler knives,tagged 808 cooking,chef,home cooking,kitchen equipment,kitchen tips,knives,restaurant,leave a comment,garlic hawaiian prawns,hawaiian living,1# hawaiian prawns
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Local Cooking | No Ka Oi | localcookingnokaoi.wordpress.com Reviews

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No Ka Oi (by Mei)

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Garlic Hawaiian Prawns – Local Cooking

https://localcookingnokaoi.wordpress.com/2015/08/06/garlic-hawaiian-prawns

These are Hawaiian Deep Sea Prawns. They are only sold whole, with head and shell on. If you like shrimp, you will love these prawns. They can be expensive, but the taste is worth it. And the only way to enjoy them is with minimal seasonings and very little cooking. This is one way I love to eat these prawns:. 6 ea Garlic Cloves, Chopped. Extra Virgin Olive Oil. The prawns pictured here, were roasted under the broiler for about 6 minutes, then they were turned over a roasted for about another 3 minutes&#...

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Kitchen Tool Tips – Knives – Local Cooking

https://localcookingnokaoi.wordpress.com/2015/08/11/kitchen-tool-tips-knives

Kitchen Tool Tips – Knives. Often overlooked is the kitchen knife. Home cooks tend to use whatever they find at the department store or even a big box store. This is not necessarily a bad knife, but once you use a professional chef’s knife in your kitchen, you will wonder why no one told you about his sooner! The high heat and chemicals can damage the blade and warp the handles. Always hand wash separately, do not put into the sink the other dirty dishes, in case someone else washes or you forget the...

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Mei – Local Cooking

https://localcookingnokaoi.wordpress.com/author/cookingnokaoi

In Hawaii we have Asian cuisine down! Mexican and Italian food is another post, for another day… This recipe comes from years of researching (read: eating) these savory pancakes that have originated in Korea. Every cuisine has its’ version of the savory “pancake”: latkes, blinis, mu shu, chive pancakes, pita, roti…. KimChi Pancake with Dipping Sauce. Here is my version of kimchi pancakes, well, actually two versions:. 1 Cup Kim Chi, Chopped. 3/4 Cup Water (For added heat, use liquid from the kimchi).

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Stephysweetbakes | Simply Pastry Delight

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Follow Stephysweetbakes on WordPress.com. 298 thoughts on “ About. July 25, 2015 at 6:45 am. Thank you for likin my post with the recipe for asiago fig toast. I’m not a baker, but I have deep respect for those that can, as I love to eat baked goods! Your blog looks great. Liked by 2 people. July 25, 2015 at 1:03 pm. Aloha, thank you so much 😁. Liked by 1 person. July 28, 2015 at 7:55 am. Hello- I have awarded you the ‘Sisterhood of the World’ bloggers award! Liked by 2 people. August 4, 2015 at 4:32 am.

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Local Cooking | No Ka Oi

Kitchen Tool Tips – Knives. Often overlooked is the kitchen knife. Home cooks tend to use whatever they find at the department store or even a big box store. This is not necessarily a bad knife, but once you use a professional chef’s knife in your kitchen, you will wonder why no one told you about his sooner! The high heat and chemicals can damage the blade and warp the handles. Always hand wash separately, do not put into the sink the other dirty dishes, in case someone else washes or you forget the...

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