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The Local Kitchener | Eating Local in Kitchener, OntarioEating Local in Kitchener, Ontario
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The Local Kitchener | Eating Local in Kitchener, Ontario | localkitchener.wordpress.com Reviews
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Eating Local in Kitchener, Ontario
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Harvest Season is Busy | The Local Kitchener
https://localkitchener.wordpress.com/2013/09/25/harvest-season-is-busy
Eating Local in Kitchener, Ontario. The Kitchener (About Me). Preserved for the Year. Harvest Season is Busy. September 25, 2013. I have more or less stopped blogging. Mostly because I’ve been so busy, but also I’ve had a shortage of ideas lately. Anyways, this is simply an update on what I’m up to lately around here at the Local Kitchener. Apples. This has been an incredible apple season, so good that many are free (if you know where to look! We definitely need more shelf space. We love him too! Leave a...
Southern Ontario Menu Plan for September 2-8 | The Local Kitchener
https://localkitchener.wordpress.com/2013/09/02/southern-ontario-menu-plan-for-september-2-8
Eating Local in Kitchener, Ontario. The Kitchener (About Me). Preserved for the Year. Southern Ontario Menu Plan for September 2-8. September 2, 2013. Feed and compare what you’re eating with us! This is it, the first week of school. The first. Week of school for any child of ours! Does this guy look school ready? We’re still trying to figure out what we’re going to put in his lunches since his favorite lunch is PB&J sandwhich and there’s no peanut butter allowed at the school! Our just jam sandwich?
More Leftovers: Pumpkin Popovers | The Local Kitchener
https://localkitchener.wordpress.com/2013/12/04/more-leftovers-pumpkin-popovers
Eating Local in Kitchener, Ontario. The Kitchener (About Me). Preserved for the Year. More Leftovers: Pumpkin Popovers. December 4, 2013. Whoa, this was awesome! I’ve been on a use-leftover-pumpkin-wherever-I-can kick and tossed it into another food just the other night. Remember Popovers. Also known as Yorkshire Puddings? Well in a quick thrown-together meal (yes, there was no meal plan this week because we’re trying to deal with all the leftovers from last week! Based on my Grandma Ric’s recipe. And I ...
Leftover Sweet Potato or Pumpkin Puree? Make Sweet Potato Pumpkin Swirl Bread! | The Local Kitchener
https://localkitchener.wordpress.com/2013/11/28/leftover-sweet-potato-or-pumpkin-puree-make-sweet-potato-pumpkin-swirl-bread
Eating Local in Kitchener, Ontario. The Kitchener (About Me). Preserved for the Year. Leftover Sweet Potato or Pumpkin Puree? Make Sweet Potato Pumpkin Swirl Bread! November 28, 2013. I’ve made this bread about 5 or 6 times now, tweaking things as I go but it’s worth sharing now because the season is now! So take that leftover pumpkin puree (or winter squash, like the acorn I used below! I shared the recipe yesterday at Bailey’s Local Foods’ blog. Oh, and it makes awesome Egg-in-the-Hole! I’m makin...
Preserved for the Year | The Local Kitchener
https://localkitchener.wordpress.com/preserved-for-the-year
Eating Local in Kitchener, Ontario. The Kitchener (About Me). Preserved for the Year. Preserved for the Year. This is a list of what we have put by for the year. Applesauce – 7 quarts. Apricots (frozen) – 1 small bag. 8211; 1 gallon bag. Blueberries (frozen) – 2 gallon bags. Broccoli (frozen) – 1 gallon bag. Corn (frozen) – 1 gallon bag. Peas (frozen) – 2 small bags. Peaches (frozen) – 2 gallon bags. Peaches (canned) – 7 quarts. Rhubarb (frozen) – 1 gallon bag. Spinach(frozen) – 1 gallon bag. You are com...
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About – Story Cooking
https://storycooking.com/about-2
Cook: Share : Connect. I am a multimedia storyteller and creator of storycooking.com. My work revolves around media and food literacy. I am Media Chef at Dali Mamma. In Albany, NY. I use food as a starting point for conversations. I am self taught cook, artist, educator, and member of Chefs Consortium. There was a story behind everything we did with our food – from how it was harvested, cooked, and shared. StoryCooking was started by Ellie and writer Amy Halloran. 7 thoughts on “ About. I appreciate so m...
Sweet Potato Black Bean Tacos with Cabbage Lime Slaw | Carpé Season
http://carpeseason.com/sweet-potato-black-bean-tacos-with-cabbage-lime-slaw
Carpé Season" rel="home" Carpé Season. Living seasonally in an underseasoned world. Sweet Potato Black Bean Tacos with Cabbage Lime Slaw. November 29, 2012. I don’t really like beans. I know, I should. Everybody should. I mean, there pretty much the world’s most versatile, nutritious, and inexpensive food. Sure, I sneak garbanzo beans into my diet with hummus and falafels. 8230;but as for the rest of the bean family, I just can’t get into them. It’s their texture, you know? I’m growing here, people.
The Subject « Brooklyn Locavore
https://bklynlocavore.com/the-subject
One Brooklynite's adventure of eating, cooking and living local. Food, farms, recipes and resources from a tiny Brooklyn kitchen. Read: small Brooklyn sloset). At our wedding a few years ago, even though it was in New Jersey, we served only NY State wine and beer to add our locavore stamp. I’m a member of the Park Slope Food Coop and a founding member of the emerging Bay Ridge Food Co-op. Currently I’m searching for a way to merge professional me with foodie me. Meet the Professional Me. Talk to Foodie Me.
How to Write a Weekly Meal Plan – Backwoods Mama
https://www.backwoodsmama.com/2013/01/how-to-write-weekly-meal-plan.html
Hiking Kalamoir Regional Park. April 4, 2017. Bear Creek Provincial Park: Canyon Rim Trail. March 28, 2017. Goodbye Winter, Hello Spring! March 24, 2017. The Okanagan Trail Map is LIVE! March 21, 2017. Shaw’s Point Resort. August 6, 2015. Apiaries in Northern Alberta. August 5, 2015. St Isidore, Alberta. August 4, 2015. July 29, 2015. Hiking Kalamoir Regional Park. April 4, 2017. Bear Creek Provincial Park: Canyon Rim Trail. March 28, 2017. The Okanagan Trail Map is LIVE! March 21, 2017. March 7, 2017.
Rosemary Fig Jam - Holistic Squid
http://holisticsquid.com/rosemary-fig-jam
Skip to primary navigation. Sides & Starters. Soups & Stews. Body & Home. You are here: Home. This post contains affiliate links. Are one of those darkly erotic foods that are at once intimidating and irresistible. Cut one open and its insides are surprisingly intimate. Truth be told, while I adore their beauty, I’ve never really cared for eating figs until I discovered this rosemary fig jam. Recipe inspired by Katie and Rachel White. Rosemary Fig Jam Ingredients. 3 cups chopped figs. 1/3 cup white wine.
to make a day: Thursday afternoon
http://tomakeaday.blogspot.com/2013/04/thursday-afternoon.html
To make a day. Chronicling my attempts to make something (new) each day. Thursday, April 25, 2013. With a few everyday projects on the go - draining yogurt for yogurt cream (an easy alternative to marscapone), a new bread recipe rising, leftover blown eggs from Easter drying, while felted sweaters are shrinking down further in the washing machine for a new batch of floor baskets. The lanolin smell of wet wool masked by baking bread. Posted using BlogPress from my iPhone. Subscribe to: Post Comments (Atom).
to make a day: Tie dyeing
http://tomakeaday.blogspot.com/2013/04/tie-dyeing.html
To make a day. Chronicling my attempts to make something (new) each day. Monday, April 29, 2013. Posted using BlogPress from my iPhone. April 29, 2013 at 11:53 AM. Subscribe to: Post Comments (Atom). View my complete profile. Summer Reading and a Book Giveaway. Ode To My Eyes. Remembering our little red head.
to make a day: Moving
http://tomakeaday.blogspot.com/2013/05/moving.html
To make a day. Chronicling my attempts to make something (new) each day. Wednesday, May 1, 2013. You can now find me here. Posted using BlogPress from my iPhone. Subscribe to: Post Comments (Atom). View my complete profile. Summer Reading and a Book Giveaway. Ode To My Eyes. Remembering our little red head.
to make a day: Lacework
http://tomakeaday.blogspot.com/2013/04/lacework.html
To make a day. Chronicling my attempts to make something (new) each day. Tuesday, April 30, 2013. I tried (and retried many many times! Lace knitting. The pattern i was following had lovely chains of bay leaves but they got lost because of the multi-coloured handspun mohair i was using. It was good lacework practice but the end result is airy and textured but patternless. Posted using BlogPress from my iPhone. Subscribe to: Post Comments (Atom). View my complete profile. Summer Reading and a Book Giveaway.
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Home - Local Kitchen + Wine Bar - Santa Monica
Our roots in Santa Monica run deep. We’ve lived here for three generations and we value our local community. We support nearby farms and producers by using ingredients that have traveled the shortest route from the ground to your table. We can’t wait for you to join us! Monday - Tuesday 11:30am - 9pm. Wednesday - Friday 11:30am - 10pm. Saturday 11:30am - 10pm. Sunday 11:30am - 9pm. Happy hour daily 3pm - 5pm. Local Kitchen Wine Bar. 1736 Ocean Park Blvd. Santa Monica, CA 90405. Thyme Cafe and Market.
| Local cooking and eating in New York's Hudson Valley.
Local cooking and eating in New York's Hudson Valley. Rainy Day Chicken Soup with Wild Rice and Barley. Beyond Canning: Gochugaru Preserved Lemons. Well, hellllllllllllloooooooooooooo there! It has been quite a while, hasn’t it? And what better reason to come out of bloggy hibernation than to celebrate the launch […]. Apple Cabbage Pomegranate Slaw. Curried Coconut Dal Cauliflower Casserole. Late Fall Tabbouleh with Pomegranate and Feta. Roasted Tomato, Chorizo and Tepary Bean Stew. Do you remember that ...
Local Kitchen Cabinetry - Home
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引越し 費用 いくら 大方の引越しの見積もりには。 引越し 費用 いくら 一家での引越しの相場が。 引越し 費用 いくら 輸送時間が長くない引越しの件数が多い会社。 引越し 費用 いくら 人気の引越し業者のクオリティは。 引越し 費用 いくら 例えばこんな引越し. 引越し 費用 いくら 料金の安い 帰り便 の不都合なところは。 引越し 費用 いくら 例えばこんな引越し. 引越し 費用 いくら 人気の引越し業者のクオリティは。 引越し 費用 いくら 輸送時間が長くない引越しの件数が多い会社。 引越し 費用 いくら 一家での引越しの相場が。
The Local Kitchener
Local Food and Drink. The Kitchener (About Me). Homebrewing and Fermenting Equipment. July 8, 2015. Small Batch Homebrewing (and a Giveaway! May 5, 2015. Curtido – Spicy Central American Kraut. Feliz Cinco de Mayo! April 21, 2015. Sharpen your knife (and plan some meals). A few months ago I almost cut my finger off. Not the whole finger, just the tip, which is still an important part of my finger in my opinion! April 4, 2015. How to stay updated with The Local Kitchener. In case you were wondering…...
The Local Kitchener | Eating Local in Kitchener, Ontario
Eating Local in Kitchener, Ontario. The Kitchener (About Me). Preserved for the Year. A *Locals Only* Giveaway. February 12, 2014. I have a giveaway, but sadly it’s for locals only. As in, you need to live in the Waterloo Region. If you do, then by all means enter! More Leftovers: Pumpkin Popovers. December 4, 2013. Whoa, this was awesome! Well in a quick thrown-together meal (yes, there was no meal plan this week because we’re trying to deal with all the leftovers from last week! I grabbed a …. My famil...
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