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Lola's Kitchen

TwDorie - Baking With Julia. Friday, May 9, 2014. I've changed my name and moved! Please come visit me at my new site Clementines and Cocktails. I'm still working out the technology and probably will be for the rest of my life but I would love you to come see my new blog. Thank you for following Lola! Friday, May 09, 2014. Links to this post. Friday, April 18, 2014. FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote. All was delicious and a glass of Bogle Old Vine Zinfandel. Friday, April 18, 2014.

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Lola's Kitchen | lolalive2day.blogspot.com Reviews
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TwDorie - Baking With Julia. Friday, May 9, 2014. I've changed my name and moved! Please come visit me at my new site Clementines and Cocktails. I'm still working out the technology and probably will be for the rest of my life but I would love you to come see my new blog. Thank you for following Lola! Friday, May 09, 2014. Links to this post. Friday, April 18, 2014. FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote. All was delicious and a glass of Bogle Old Vine Zinfandel. Friday, April 18, 2014.
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Lola's Kitchen | lolalive2day.blogspot.com Reviews

https://lolalive2day.blogspot.com

TwDorie - Baking With Julia. Friday, May 9, 2014. I've changed my name and moved! Please come visit me at my new site Clementines and Cocktails. I'm still working out the technology and probably will be for the rest of my life but I would love you to come see my new blog. Thank you for following Lola! Friday, May 09, 2014. Links to this post. Friday, April 18, 2014. FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote. All was delicious and a glass of Bogle Old Vine Zinfandel. Friday, April 18, 2014.

INTERNAL PAGES

lolalive2day.blogspot.com lolalive2day.blogspot.com
1

Lola's Kitchen: FFwD - Butter and Rum Crepes, Fancy and Plain

http://lolalive2day.blogspot.com/2014/02/ffwd-butter-and-rum-crepes-fancy-and.html

TwDorie - Baking With Julia. Friday, February 21, 2014. FFwD - Butter and Rum Crepes, Fancy and Plain. I have made them several times, usually with some degree of success. Maybe a few stick or tear when I turn them, but all in all I can count on enough pretty ones to feed whoever is around. I've even made these crepes a few times. I've left out the citrus. I've left out the rum. I've added both. They are delicious no matter how they were made. And then I bought a crepe pan. My new crepe pan! Labels: Arou...

2

Lola's Kitchen: January 2014

http://lolalive2day.blogspot.com/2014_01_01_archive.html

TwDorie - Baking With Julia. Friday, January 31, 2014. When I think of French pastry I think pâté a choux, fruit tarts, small cakes, croissants. Pâté a choux covers cream puffs, profiteroles, eclairs, gougeres. All delicious and special treats for someone living in Oklahoma. Used mini tart pans. A ring of some sort helps the pastry to rise up instead of spreading out. Next time I will use a ring of some type. Winter is dragging on for all of us it seems! Snow is predicted for Oklahoma on Tuesday! And Don...

3

Lola's Kitchen: April 2014

http://lolalive2day.blogspot.com/2014_04_01_archive.html

TwDorie - Baking With Julia. Friday, April 18, 2014. FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote. This French Friday recipe was simple enough but still I ended up making numerous trips to grocery stores trying to find baby bok choy! Finally on my second trip to Whole Foods I found it. I never found the baby white onions called for in the recipe and had to settle on middle aged ones. All was delicious and a glass of Bogle Old Vine Zinfandel. Our GO TO wine) made it complete! Love my family ...

4

Lola's Kitchen: FFwD - Only One of Two Tartines

http://lolalive2day.blogspot.com/2014/03/ffwd-only-one-of-two-tartines.html

TwDorie - Baking With Julia. Thursday, March 6, 2014. FFwD - Only One of Two Tartines. This week's French Friday assignment was Two Tartines From La Croix Rouge. La Croix Rouge was a fashionable cafe in Paris that is evidently closed. I googled it for info and found a page that said closed. Too bad. It sounded like it had everything going for it! I skipped the Tartine Norvégienne because we don't like smoked salmon. However, the Tartine Saint-Germain is delicious! I mean loved it! Don't forget to add sal...

5

Lola's Kitchen: FFwD - Garbure From the Supermarket

http://lolalive2day.blogspot.com/2014/02/ffwd-garbure-from-supermarket.html

TwDorie - Baking With Julia. Friday, February 28, 2014. FFwD - Garbure From the Supermarket. Garubure From the Supermarket. Gary liked it and said its a keeper. Reading through the recipe is daunting but, really, once you cook the beans and chop the vegetables its pretty simple. I used a ham bone that I had and it provided so much flavor that the sausage wasn't necessary. I plan to try this with a pork shoulder next time and see if the sausage adds more to the flavor. Tasty and I'm glad it makes lots!

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bakingisapieceofcake.wordpress.com bakingisapieceofcake.wordpress.com

FFWD: savory cheese and chive bread | Baking is a Piece of Cake

https://bakingisapieceofcake.wordpress.com/2011/03/04/ffwd-savory-cheese-and-chive-bread

Baking is a Piece of Cake. FFWD: savory cheese and chive bread. Savory cheese and chive bread. From around my french table. I had grand plans for this week’s French Fridays with Dorie recipe. When I saw the Heritage Bundt Pan in a blog, I knew I had to have it. BTW, the platter is something I painted on Valentine’s Day weekend with my boo… yes, I make him paint pottery with me. To see what other people are doing with this recipe, check out www.frenchfridayswithdorie.com. By slongcoat on March 4, 2011.

bakeranne.wordpress.com bakeranne.wordpress.com

A Sad Story….. | bakeranne

https://bakeranne.wordpress.com/2012/02/29/a-sad-story

Just another WordPress.com site. Deliciousness, thy name is Rugaelach →. A Sad Story…. February 29, 2012. Well, things haven’t gone well for me since my last post. First, I tried to upload pictures of my bread and the files were too big. Then, it got worse. I made the chocolate tartlets. I am not yet a baker of yummy chocolate tartlets. This entry was posted in Uncategorized. Deliciousness, thy name is Rugaelach →. A Sad Story…. February 29, 2012 at 8:07 pm. March 1, 2012 at 7:43 am. Address never made p...

dashofsaltandpaper.wordpress.com dashofsaltandpaper.wordpress.com

Baking With Julia: Gingerbread Baby Cakes | Salt and Paper

https://dashofsaltandpaper.wordpress.com/2012/12/04/baking-with-julia-gingerbread-baby-cakes

Tuesdays with Dorie: Cranberry Walnut Pumpkin Loaf. Baking With Julia: Gingerbread Baby Cakes. December 4, 2012. Wow, has it really been two MONTHS since I posted anything? This was a perfect recipe to return with — simple, comforting and delicious. We just finished celebrating my son’s 4th birthday and I have to confess that after all the cupcakes and multicolored buttercream frosting, it was nice to indulge in a bit more grown-up dessert. And another confession —. Tagged Baking with Julia. Glad you enj...

mybakingheart.com mybakingheart.com

TWD: Baking With Julia – Rugelach

http://mybakingheart.com/2012/03/06/twd-baking-with-julia-rugelach

TWD: Baking With Julia – Rugelach. March 6, 2012. After joining ‘Tuesdays With Dorie’. Back in April of 2008. I was lucky enough to hostess a recipe. Before we completed the book… once, with Parisian Apple Tartlets. And again, with Chocolate Spice Quickies. Granted, it felt like an eternity waiting for my turn to come around, but it finally happened. It’s now four years later and I’m absolutely honored to be one of the first to hostess from. I’ve made Rugelach once before. With TWD, in fact! Beat the but...

onewetfoot.ca onewetfoot.ca

FFWD – Whole-Cherry Clafoutis | One Wet Foot

https://onewetfoot.ca/2013/07/12/ffwd-whole-cherry-clafoutis

French Fridays Folks and Cottage Cooks. FFWD – Whole-Cherry Clafoutis. July 12, 2013. You may be asking yourself, Teresa who? I’ve been absent a while, haven’t I? I fell down the rabbit hole of some contract work, but I’m glad to be back, and I can’t wait to see all your versions of this cake…pudding…pudding-cake. Maybe I’ll just stick to clafoutis, it’s more fun to say, anyway. So what does your summer hold? Click to email (Opens in new window). Click to share on Google (Opens in new window). A perfect ...

theboycanbake.wordpress.com theboycanbake.wordpress.com

Pizza with Onion Confit | theboycanbake

https://theboycanbake.wordpress.com/2013/01/08/pizza-with-onion-confit

Just another WordPress.com site. French Apple Tart →. Pizza with Onion Confit. January 8, 2013. I’ve owned Baking With Julia. At this point, I would normally direct recipe hounds to the blog of a fellow baker wherein the recipe might be found. This week, I’m hosting, so the recipe is found at the end of this post. The efforts of other TWD bakers can be found here. 8220;to coax flavor from the grain.”. For toppings, I kept with the Provencal theme, adding clumps of soft chevre, quartered oil-and-salt-cure...

lightsonbrightnobrakes.com lightsonbrightnobrakes.com

POMMES CONFITES à la DORIE

https://www.lightsonbrightnobrakes.com/pommes-confites-a-la-dorie

Lights On Bright No Brakes. For Women, Walking the Road Less-Traveled With Food, Family, Adventures, and Friends. POMMES CONFITES à la DORIE. January 11, 2013. This week’s FFWD recipe was supposed to be Long and Slow Apples. Who can get excited about making a dish with that name? I challenge you to find any restaurant in the world that offers a dessert on its menu called Long and Slow Apples. Memo to Dorie: I changed the name of the recipe on page 390-391 of your Around my French Table. Although this rec...

lookbackwithwonder.wordpress.com lookbackwithwonder.wordpress.com

TWD – week 2 – Chocolate Truffle Tartlets | lookbackwithwonder

https://lookbackwithwonder.wordpress.com/2012/02/23/twd-week-2-chocolate-truffle-tartlets

Just another WordPress.com site. TWD – week 2 – Chocolate Truffle Tartlets. This entry was posted on February 23, 2012 and tagged baking with julia. I somehow forgot to make a post for this week’s recipe! 2 oz each of white chocolate, almond biscotti, and milk chocolate chips. The tarts before baking…. I was over it. Anyways, this one was a lot of fun. Till next time. 9 thoughts on “ TWD – week 2 – Chocolate Truffle Tartlets. February 23, 2012 at 12:42 pm. February 23, 2012 at 1:53 pm. How could you enjo...

bakingwithcori.wordpress.com bakingwithcori.wordpress.com

Chocolate Truffle Tartlet | Baking with Cori

https://bakingwithcori.wordpress.com/2012/02/21/chocolate-truffle-tartlet

This entry was posted on February 21, 2012 and tagged baking with julia. This week at TWD. We made Chocolate Truffle Tartlets, or in my case, a Chocolate Truffle Tart made in a cake pan. The recipe for Chocolate Truffle Tartlets from Baking with Julia can be found at A Whisk and A Spoon. But it came out the second time around, with some help from the roomie. So, yeah! 13 thoughts on “ Chocolate Truffle Tartlet. February 21, 2012 at 12:56 pm. February 22, 2012 at 7:45 pm. February 21, 2012 at 12:58 pm.

bakingadventureswithshirley.wordpress.com bakingadventureswithshirley.wordpress.com

Gingerbread Babycakes | Baking Adventures with Shirley!

https://bakingadventureswithshirley.wordpress.com/2012/12/04/gingerbread-babycakes

Baking Adventures with Shirley! Join me on my baking journey! December 4, 2012. So, I made mine as a large cake. I had to go out halfway through when I realized I didn’t have enough molasses – who would have thought 2 cups were needed? What did everyone else think of this recipe? December 4, 2012 at 10:43 pm. This recipe definitely got mixed reviews! December 5, 2012 at 1:47 pm. December 5, 2012 at 7:13 pm. I agree…way too overpowering! None of my tasters liked it…it was fun to try anyway though.

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Lola's Kitchen

TwDorie - Baking With Julia. Friday, May 9, 2014. I've changed my name and moved! Please come visit me at my new site Clementines and Cocktails. I'm still working out the technology and probably will be for the rest of my life but I would love you to come see my new blog. Thank you for following Lola! Friday, May 09, 2014. Links to this post. Friday, April 18, 2014. FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote. All was delicious and a glass of Bogle Old Vine Zinfandel. Friday, April 18, 2014.

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Lola Lives Here - And so do we.

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Choose the Regular News

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Live To Eat Not Eat To Live

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