bakingisapieceofcake.wordpress.com
FFWD: savory cheese and chive bread | Baking is a Piece of Cake
https://bakingisapieceofcake.wordpress.com/2011/03/04/ffwd-savory-cheese-and-chive-bread
Baking is a Piece of Cake. FFWD: savory cheese and chive bread. Savory cheese and chive bread. From around my french table. I had grand plans for this week’s French Fridays with Dorie recipe. When I saw the Heritage Bundt Pan in a blog, I knew I had to have it. BTW, the platter is something I painted on Valentine’s Day weekend with my boo… yes, I make him paint pottery with me. To see what other people are doing with this recipe, check out www.frenchfridayswithdorie.com. By slongcoat on March 4, 2011.
bakeranne.wordpress.com
A Sad Story….. | bakeranne
https://bakeranne.wordpress.com/2012/02/29/a-sad-story
Just another WordPress.com site. Deliciousness, thy name is Rugaelach →. A Sad Story…. February 29, 2012. Well, things haven’t gone well for me since my last post. First, I tried to upload pictures of my bread and the files were too big. Then, it got worse. I made the chocolate tartlets. I am not yet a baker of yummy chocolate tartlets. This entry was posted in Uncategorized. Deliciousness, thy name is Rugaelach →. A Sad Story…. February 29, 2012 at 8:07 pm. March 1, 2012 at 7:43 am. Address never made p...
dashofsaltandpaper.wordpress.com
Baking With Julia: Gingerbread Baby Cakes | Salt and Paper
https://dashofsaltandpaper.wordpress.com/2012/12/04/baking-with-julia-gingerbread-baby-cakes
Tuesdays with Dorie: Cranberry Walnut Pumpkin Loaf. Baking With Julia: Gingerbread Baby Cakes. December 4, 2012. Wow, has it really been two MONTHS since I posted anything? This was a perfect recipe to return with — simple, comforting and delicious. We just finished celebrating my son’s 4th birthday and I have to confess that after all the cupcakes and multicolored buttercream frosting, it was nice to indulge in a bit more grown-up dessert. And another confession —. Tagged Baking with Julia. Glad you enj...
mybakingheart.com
TWD: Baking With Julia – Rugelach
http://mybakingheart.com/2012/03/06/twd-baking-with-julia-rugelach
TWD: Baking With Julia – Rugelach. March 6, 2012. After joining ‘Tuesdays With Dorie’. Back in April of 2008. I was lucky enough to hostess a recipe. Before we completed the book… once, with Parisian Apple Tartlets. And again, with Chocolate Spice Quickies. Granted, it felt like an eternity waiting for my turn to come around, but it finally happened. It’s now four years later and I’m absolutely honored to be one of the first to hostess from. I’ve made Rugelach once before. With TWD, in fact! Beat the but...
onewetfoot.ca
FFWD – Whole-Cherry Clafoutis | One Wet Foot
https://onewetfoot.ca/2013/07/12/ffwd-whole-cherry-clafoutis
French Fridays Folks and Cottage Cooks. FFWD – Whole-Cherry Clafoutis. July 12, 2013. You may be asking yourself, Teresa who? I’ve been absent a while, haven’t I? I fell down the rabbit hole of some contract work, but I’m glad to be back, and I can’t wait to see all your versions of this cake…pudding…pudding-cake. Maybe I’ll just stick to clafoutis, it’s more fun to say, anyway. So what does your summer hold? Click to email (Opens in new window). Click to share on Google (Opens in new window). A perfect ...
theboycanbake.wordpress.com
Pizza with Onion Confit | theboycanbake
https://theboycanbake.wordpress.com/2013/01/08/pizza-with-onion-confit
Just another WordPress.com site. French Apple Tart →. Pizza with Onion Confit. January 8, 2013. I’ve owned Baking With Julia. At this point, I would normally direct recipe hounds to the blog of a fellow baker wherein the recipe might be found. This week, I’m hosting, so the recipe is found at the end of this post. The efforts of other TWD bakers can be found here. 8220;to coax flavor from the grain.”. For toppings, I kept with the Provencal theme, adding clumps of soft chevre, quartered oil-and-salt-cure...
lightsonbrightnobrakes.com
POMMES CONFITES à la DORIE
https://www.lightsonbrightnobrakes.com/pommes-confites-a-la-dorie
Lights On Bright No Brakes. For Women, Walking the Road Less-Traveled With Food, Family, Adventures, and Friends. POMMES CONFITES à la DORIE. January 11, 2013. This week’s FFWD recipe was supposed to be Long and Slow Apples. Who can get excited about making a dish with that name? I challenge you to find any restaurant in the world that offers a dessert on its menu called Long and Slow Apples. Memo to Dorie: I changed the name of the recipe on page 390-391 of your Around my French Table. Although this rec...
lookbackwithwonder.wordpress.com
TWD – week 2 – Chocolate Truffle Tartlets | lookbackwithwonder
https://lookbackwithwonder.wordpress.com/2012/02/23/twd-week-2-chocolate-truffle-tartlets
Just another WordPress.com site. TWD – week 2 – Chocolate Truffle Tartlets. This entry was posted on February 23, 2012 and tagged baking with julia. I somehow forgot to make a post for this week’s recipe! 2 oz each of white chocolate, almond biscotti, and milk chocolate chips. The tarts before baking…. I was over it. Anyways, this one was a lot of fun. Till next time. 9 thoughts on “ TWD – week 2 – Chocolate Truffle Tartlets. February 23, 2012 at 12:42 pm. February 23, 2012 at 1:53 pm. How could you enjo...
bakingwithcori.wordpress.com
Chocolate Truffle Tartlet | Baking with Cori
https://bakingwithcori.wordpress.com/2012/02/21/chocolate-truffle-tartlet
This entry was posted on February 21, 2012 and tagged baking with julia. This week at TWD. We made Chocolate Truffle Tartlets, or in my case, a Chocolate Truffle Tart made in a cake pan. The recipe for Chocolate Truffle Tartlets from Baking with Julia can be found at A Whisk and A Spoon. But it came out the second time around, with some help from the roomie. So, yeah! 13 thoughts on “ Chocolate Truffle Tartlet. February 21, 2012 at 12:56 pm. February 22, 2012 at 7:45 pm. February 21, 2012 at 12:58 pm.
bakingadventureswithshirley.wordpress.com
Gingerbread Babycakes | Baking Adventures with Shirley!
https://bakingadventureswithshirley.wordpress.com/2012/12/04/gingerbread-babycakes
Baking Adventures with Shirley! Join me on my baking journey! December 4, 2012. So, I made mine as a large cake. I had to go out halfway through when I realized I didn’t have enough molasses – who would have thought 2 cups were needed? What did everyone else think of this recipe? December 4, 2012 at 10:43 pm. This recipe definitely got mixed reviews! December 5, 2012 at 1:47 pm. December 5, 2012 at 7:13 pm. I agree…way too overpowering! None of my tasters liked it…it was fun to try anyway though.
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