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lolleroll | A Hong Kong-based Food BlogA Hong Kong-based Food Blog
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http://www.lolleroll.com/
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lolleroll | A Hong Kong-based Food Blog | lolleroll.com Reviews
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A Hong Kong-based Food Blog
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Best Food Lists | lolleroll
https://lolleroll.com/category/best-food-lists
A Hong Kong-based Food Blog. All posts filed under: Best Food Lists. 5 Dishes You Have to Try at Taste of Hong Kong 2017. March 12, 2017. 8 New Restaurants for Weekday Lunch Dates. September 27, 2016. 9 Coffee Shops to Visit in London. August 7, 2016. 8 of London’s Must-Visit Restaurants for First Timers. June 21, 2016. 3 Casual Spots for a Satisfying Bowl of Beef Pho. June 11, 2016. 3 New Restaurants in Hong Kong You Need to Try. May 11, 2016. 5 Italian Restaurants in Hong Kong that Do Stand Out. Dragon...
Monthly Food News | lolleroll
https://lolleroll.com/category/monthly-food-news
A Hong Kong-based Food Blog. All posts filed under: Monthly Food News. Lollefood Monthly – November and December 2015. Lollefood is the tag I use on Instagram for all my recommended food items devoured in Hong Kong. Every month I consolidate some of the new food discoveries I’ve made in attempt to give you all a basis for brainstorming your next dinner or snack outing. Lots of new restaurants have opened up this November and December! December 11, 2015. Lollefood Monthly – October 2015. October 30, 2015.
East HK Island | lolleroll
https://lolleroll.com/category/by-location/east-hk-island
A Hong Kong-based Food Blog. All posts filed under: East HK Island. Mr and Mrs Fox: New Epic Brunch in Hong Kong. A brunch meal that makes you feel uncomfortably full afterwards. You’d irresistibly eat too much because there are just too many attractive choices on the table. It has to be at least 3 courses and include desserts. (Did I get the definition right? Let me know yours! April 13, 2016. Cafe Greenprint: New Green-Conscious “Realistically Healthy” Spot. February 26, 2016. August 29, 2015. 3 Simple...
Central | lolleroll
https://lolleroll.com/category/by-location/central-2
A Hong Kong-based Food Blog. All posts filed under: Central. 5 Dishes You Have to Try at Taste of Hong Kong 2017. March 12, 2017. SPIGA: New Free Flow Champagne Italian Brunch. February 1, 2017. Dragon Noodles Academy: Peking Duck, Lobster Noodles and More. December 12, 2016. Mamasita’s Cantina: Casual Fun Mexican Food. November 30, 2016. 8 New Restaurants for Weekday Lunch Dates. September 27, 2016. Lily and Bloom: Treat Yourself to an Epic Weekday Lunch. September 1, 2016. August 24, 2016. There was an...
Sai Ying Pun | lolleroll
https://lolleroll.com/category/by-location/sai-ying-pun
A Hong Kong-based Food Blog. All posts filed under: Sai Ying Pun. 8 New Restaurants for Weekday Lunch Dates. September 27, 2016. Rhoda: The Latest Sai Ying Pun Hype Not to Miss. July 24, 2016. 3 New Restaurants in Hong Kong You Need to Try. May 11, 2016. 5 Dishes You Have to Try at Taste of Hong Kong 2017. TokyoLima: Hong Kong’s Answer to Peruvian Cuisine. Pici: New Cute Italian Pasta Bar in Wan Chai. 3 Simple Wine Pairing Ideas for Weeknights at Home. SPIGA: New Free Flow Champagne Italian Brunch.
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wonderlandforfood.wordpress.com
wonderland for food – Page 2 – Food…and other things!
https://wonderlandforfood.wordpress.com/page/2
Food…and other things! Tasting] Dinner at Espuma. July 26, 2014. April 17, 2016. To invite for this tasting together with some other foodies! I have seen some waffle pictures of Espuma on Instagram and Facebook. The trend of waffle went crazy in Hong Kong that there are just too many cafes, restaurant offers it. But to be honest, not all of them are really that great! You just simply have to try them until you find the prefect one. The timing was so perfect that it was Friday night for this tasting!
wonderlandforfood.wordpress.com
[Tasting] Dinner at Espuma – wonderland for food
https://wonderlandforfood.wordpress.com/2014/07/26/tasting-dinner-at-espuma
Food…and other things! Tasting] Dinner at Espuma. July 26, 2014. April 17, 2016. To invite for this tasting together with some other foodies! I have seen some waffle pictures of Espuma on Instagram and Facebook. The trend of waffle went crazy in Hong Kong that there are just too many cafes, restaurant offers it. But to be honest, not all of them are really that great! You just simply have to try them until you find the prefect one. The timing was so perfect that it was Friday night for this tasting!
wonderlandforfood.wordpress.com
Apple Rose Tart with Maple Custard and Walnut Crust – wonderland for food
https://wonderlandforfood.wordpress.com/2016/04/30/apple-rose-tart-with-maple-custard-and-walnut-crust
Food…and other things! Apple Rose Tart with Maple Custard and Walnut Crust. April 30, 2016. March 4, 2017. My April 2016 monthly dessert is Apple Rose Tart with Maple Custard and Walnut Crust, recipe adapted from Baking A Moment. You may have see this rose apple trend on all the social media platform from long time ago. My dad’s birthday is in April, so I researched some cakes I could bake and bring along to share it with my relatives on the dinner gathering. Here’s the recipe:. For the Walnut Crust:.
Thainan Chicken ขุนทอง - 地標性的速食泰串 - From WANDER to WONDER - 寫下足跡，作為回憶的根據
http://www.paulinelui.com/2017/01/thainan-chicken.html
Thainan Chicken ขุนทอง - 地標性的速食泰串. 中環皇后大道中的Coach 旗艦店換成adidas 專門店後，彷彿失去了一個標誌性的集合地標；跟人說「adidas 門口等」，對方總會呆望幾秒，有些會想到「哦即是舊時Coach 那兒」，有些仍會記不起。說「泰式串燒店」等，反而明我者眾。這座落在和安里街口的泰式串燒店開業大概一年，但憑著惹味的香氣和抵吃的價位，深得上班族和夜遊人的心；最近還在隔壁開了名為 Thainan Chicken ขุนทอง 的附屬店，在內可以點更多泰國美食外，最重要是不再需要捱累立食了。 中環實在沒有港式的街頭小食可以快捷又便宜的填個肚（便利店叮客燒賣魚蛋的當然不算），這家賣泰式串燒的Grill ขุนทอง 可以頂替一下，主要是因為其親民的價位和串燒這「豐儉」及「飽餓」由人的特點。十餘廿元一串烤肉，跟酒吧內吃不飽人但不算便宜的煎炸食物，我寧願在喝酒前先以前者填肚打底了。 串燒中特意沒有點豬頸肉，因為點上了這客沙律。跟鳳爪的調味相似，但辣椒放得重手了，友人沒有我般嗜辣而要灑手投降。豬頸肉的份...起初還怕吃不完半隻雞，但其實沒有廣東燒味中的白切雞...
心鉄板燒 - 賞「心」的樂事 - From WANDER to WONDER - 寫下足跡，作為回憶的根據
http://www.paulinelui.com/2017/01/hato-teppanyaki.html
心鉄板燒 - 賞「心」的樂事. 冬天特別適合圍爐而坐的玩意，除了火鍋，便是鐵板燒。比弄好才端到跟前的串燒，鐵板燒讓你靠近一點熱力，高溫的鐵板就在一臂之遙；未把即弄即吃的食物放進口前，身體都已經和暖不少。勝在沒有串燒店的喧鬧，鐵板燒的店子多數不會坐得太擠，平均都是六至八人圍著一塊鐵板；勝在沒有漏單而弄挎氣氛的情況，食客的用餐進度完完全全讓師傅看到，對該在何時準備下一道菜自然得心應手，所以每道菜之間沒太多空等的時間。這家開了才半年的鐵板燒店，跟同幢大廈的 鮨真. 是姊妹店。在鐵板燒的最低消費五百來說，定價不進取，如考慮到肉類的質素，更是甚划算的一家。 少許海景位，坐在這塊鐵板前的客人抬頭便會看到。這兒的賣點不是景觀，面前的廚藝比海景還要引人入勝。店內主要有兩個鐵板角落，另有一個小的在店的另一邊。這兩個鐵板角落各坐六人，絕不擠擁，但要確保有位的話最好預先訂座了。 明太子海藻沙律 Seaweed Salad / Cod Roe. 松露蘑菇湯 Wild Mushroom Cream Soup with Truffle. 蟹肉西洋菜忌廉湯 Watercress Cream Soup with Crab Meat.
四月 2016 - From WANDER to WONDER - 寫下足跡，作為回憶的根據
http://www.paulinelui.com/2016_04_01_archive.html
若果月曆上突然多出廿四小時，時間可以不著跡的過，我會選擇吃和睡。「只懂吃和睡，做豬咩？」對，像豬，但其實不易，要懂得放開，比伸手擁抱更難。不做任何事的平靜諧和，奢侈得很。本就是人的原慾和基本需要，但偏偏馬不停蹄的都市人，睡不好，靜不下來。先是讓人睡一會、蹓躂一會的「躺室」，後是滿足甜品肚的「糖室」，兩個勇於嘗試的九十後，從人的基本需要著手，最近詢眾要求下開了一家甜品輕食店。什麼九十後創業呀開店呀之類的勵志故事耳熟能詳，也不必多費筆墨；令我有深刻印象的，卻是小店的位置和定位。 說起來連自己都覺得出奇，身為一等一抹茶控的我，京林屋開張已半年才第一次到訪。貴為京都老字號，雖同樣在香港設首間海外分店，但比勁敵中村藤吉還要老百多年，分店都較多，開業初期的確吸引了不少追抹茶潮的人造訪。事至今天，隊仍是要排，不過短得多了。週五晚上九時多這旺場時間，排上十分鐘左右便入座，可以接受。 Rotiboy Bakeshoppe - 聞風而至，吃風而逃. Follow me on Openrice. 9829;♥♥. 9829;♥♥♥. 9829;♥♥♥♥. 綠林甜品 (銅鑼灣店) - 自家涼粉銅記尋. Kikusan (Hon...
九月 2016 - From WANDER to WONDER - 寫下足跡，作為回憶的根據
http://www.paulinelui.com/2016_09_01_archive.html
24 Foodstation - 落入凡間的舞蝶. 某期的飲食雜誌在談西環的小店，興致勃勃的翻著，因為這曾經熟悉的社區，卻多了些陌生的新面孔。從山上的學府滾葫蘆的走下來，吃個麵，又攀上去閉關趕功課，這些咬著牙關捱過去的日子，每幾個月總有一次，少不免把這地頭摸熟。有地鐵站後，幸好樸實的模樣沒有怎麼變過，容下了同樣樸實的家庭式西餐廳。說實的，雖然選餐廳還是味蕾主導，吸引我前來的卻是和食物無關的蝴蝶窗畫。 裝修雅緻的餐廳未必是實力派，但這家的食物用料和份量是出乎意料的好。小店位置不起眼，但食物質素足以令它變得耀眼了。 豊洲水産 - 鵝頸橋旁有個築地？直擊原條鮪魚解體 即食黑鮪丼. 65292;一眾刺身狂魔幻想著灣仔即將會有個「築地」，不禁垂涎三尺。口水至今淙淙的流了三個月，在灣仔碼頭的. 未開業前，位於鵝頸橋旁 「豊洲水產海鮮丼專門店」. 個登記的客人可一睹開幕時的原條鮪魚解體和拿走解體所得的鮪丼！機會難逢，就放自己半天假，去湊湊熱鬧。 小遠足 [超易石屎路] - 香港仔至淺水灣/赤柱 (經苗鍾徑). Starbucks HK - Teavana™ 特濃咖啡鮮奶抹茶. 幾間分店中，荔枝角饒宗頤文...
Complete Deelite - 內外兼備的杯子蛋糕 - From WANDER to WONDER - 寫下足跡，作為回憶的根據
http://www.paulinelui.com/2016/12/complete-deelite.html
Complete Deelite - 內外兼備的杯子蛋糕. 我喜歡吃甜品，但至於蛋糕、特別是滿佈忌廉的，始終喚不起食慾，我很怕死甜和油膩的食物。對很多甜品控來說，吃朱古力是一種guilty pleasure，我深明這是一件很guilty 的事，但對我來說不太是pleasure。我寧願吃十粒糖，也不想吃一顆朱古力或一口忌廉的。跟新相識不久的友人吃飯，他應該是覺得我是個愛漂亮甜點的女生，在Complete Deelite (讀 delight)買了兩件cupcake 給我. 正常來說我是不會舉手說要吃cupcake 的，甜和油膩這兩點全中。這家cupcake 店跟 Sift. 一樣都是香港cupcake 界先驅，至今立足已十多年，沒有打什麼健康旗號，所造的都是傳統般邪惡而可愛的cupcake。設於安蘭街的樓上舖，除了有售各種精美糕餅外，還有烘焙用品，並定期舉辦製餅班。這家cupcake 有名於訂製各式蛋糕，和 Sift. 12289; Twelve Cupcakes. 的受眾有點不一樣。價錢方面，常設款式和味道只是$20/個，比坊間的便宜。 9829;♥♥♥. You Might Also Like.
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lolleroll | A Hong Kong-based Food Blog
A Hong Kong-based Food Blog. Bib n Hops: Casual Korean with Subtly Unique Flavours. December 30, 2016. December 30, 2016. Bib n Hops: Casual Korean with Subtly Unique Flavours. There are definitely enough Korean ‘fusion’ restaurants in Hong Kong, including Moyo, Momojein and Kobab and Koshi, just to name a few. December 17, 2016. Pacamara: Hipster Brunch Cafe in Singapore. When work life back at home starts to overwhelm you, taking a long weekend trip to Singapore to eat. December 12, 2016. Solo-travelli...
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Something about nothing
Maanantai 14. huhtikuuta 2014. Huomenna pitäisi siis työ olla palautettuna valmiina samaten annettuna tämän blogin osoite, ja sitten eikun odottelemaan opettajan tuomiota. Hui. Työ onkik kaiken onneksi melkeinpä valmis, loppusilausta vaille valmis eli peittö pitää siis enää ommella reunoja myöten kasaan. Se on kyllä totta että näitä katsellessa herää monia todella hyviä muistoja varsinkin näiden teinivuosien varrelta. Äitini oli ostanut minulle myöskin peiton jonka sitten liittää tähän päälliskankaaseen&...
ChellaLa
Wednesday, April 21, 2010. Can't Start a Fire. But, When Do We Switch Seats? Festivals are always different when you camp at them. In fact, let us get the differences between Lollapalooza and Coachella out of the way first, so that we don't have to come back to this every 4th paragraph through the course of this recap. 3 Coachella is smaller on all accounts. Fewer bands, smaller space, fewer people. Yet the action feels just as intense and perhaps even more vivid due to the surrounding ecosystem&...4 Coa...
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