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London Faff

(UK) IPA: /fæf/, SAMPA: /f{f/ - Verb - <br> (UK, slang) To waste time on an unproductive activity. <br> To muck about, wasting time doing something not necessary.

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London Faff | london-faff.blogspot.com Reviews
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(UK) IPA: /fæf/, SAMPA: /f{f/ - Verb - &lt;br&gt; (UK, slang) To waste time on an unproductive activity. &lt;br&gt; To muck about, wasting time doing something not necessary.
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London Faff | london-faff.blogspot.com Reviews

https://london-faff.blogspot.com

(UK) IPA: /fæf/, SAMPA: /f{f/ - Verb - &lt;br&gt; (UK, slang) To waste time on an unproductive activity. &lt;br&gt; To muck about, wasting time doing something not necessary.

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london-faff.blogspot.com london-faff.blogspot.com
1

London Faff: the BLACK HORSE

http://london-faff.blogspot.com/2012/04/black-horse.html

UK) IPA: /fæf/, SAMPA: /f{f/ - Verb -. UK, slang) To waste time on an unproductive activity. To muck about, wasting time doing something not necessary. Sunday, April 8, 2012. Subscribe to: Post Comments (Atom). 169; London Faff 2010. Theme images by chuwy.

2

London Faff: overground corridor

http://london-faff.blogspot.com/2012/04/overground-corridor.html

UK) IPA: /fæf/, SAMPA: /f{f/ - Verb -. UK, slang) To waste time on an unproductive activity. To muck about, wasting time doing something not necessary. Wednesday, April 11, 2012. Subscribe to: Post Comments (Atom). 169; London Faff 2010. Theme images by chuwy.

3

London Faff: kieni

http://london-faff.blogspot.com/2012/04/kieni.html

UK) IPA: /fæf/, SAMPA: /f{f/ - Verb -. UK, slang) To waste time on an unproductive activity. To muck about, wasting time doing something not necessary. Thursday, April 5, 2012. Subscribe to: Post Comments (Atom). 169; London Faff 2010. Theme images by chuwy.

4

London Faff: ello, Bristol

http://london-faff.blogspot.com/2012/04/ello-bristol.html

UK) IPA: /fæf/, SAMPA: /f{f/ - Verb -. UK, slang) To waste time on an unproductive activity. To muck about, wasting time doing something not necessary. Thursday, April 5, 2012. Subscribe to: Post Comments (Atom). 169; London Faff 2010. Theme images by chuwy.

5

London Faff: Dalston, land of kings

http://london-faff.blogspot.com/2012/04/dalston-land-of-kings.html

UK) IPA: /fæf/, SAMPA: /f{f/ - Verb -. UK, slang) To waste time on an unproductive activity. To muck about, wasting time doing something not necessary. Monday, April 2, 2012. Dalston, land of kings. Subscribe to: Post Comments (Atom). 169; London Faff 2010. Theme images by chuwy.

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breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: 072 - Spelt Country Loaf

http://breadperdiem.blogspot.com/2014/02/072-spelt-country-loaf.html

Learning and baking bread. 072 - Spelt Country Loaf. Working on my shaping. I'm always working on my shaping. better shaped doughs make for prettier loaves, which I don't get many of. boules are the easiest, and also bake best because they fit in a dutch oven. this free-form stuff, not so great at. again, I was too meek in scoring this loaf, so the slashes didn't really open up and the bottom of the loaf broke open. MIX / 300W 100SP 100WM 400WA. MIX / 100W 100WA 25ST. LEAVEN / (1400) / 6:30. Made two min...

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: 033 - Sourdough #8

http://breadperdiem.blogspot.com/2011/05/033-sourdough-8.html

Learning and baking bread. 033 - Sourdough #8. May 30, 2011. Tried out something I failed at before with some success; retardation. A simple way to explain it would be that I refrigerated the dough during the fermenting process. This solves a few different problems: it makes it easier to bake around your own schedule instead of tailoring your day around bread, and makes the dough much easier to shape (especially useful if working with high hydration doughs). 350W - 150WM - 225LE - 250WA] Autolyse 30 min.

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: 070 / 071 Spelt White Sourdough Loaves

http://breadperdiem.blogspot.com/2014/02/070-071-spelt-white-sourdough-loaves.html

Learning and baking bread. 070 / 071 Spelt White Sourdough Loaves. Made two mini loaves. MIX / 400W 100SP 375WA. MIX / 100W 100WA 30ST. LEAVEN / (0000) / 15:30. MIX / 230LE 60SE DOUGH. 1530 - 1830) / 3:00. Oops was so excited about adding toasted black sesame seeds ('SE') to my dough that I forgot to add salt to my dough. I think this contributed to the difficulty of shaping the dough later on. BULK FERMENTATION / STRETCH and FOLD. 1600, 1630, 1700, 1730, 1800). SHAPING, BENCH REST / (1830) / 00:15.

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: 069 - Country Loaf

http://breadperdiem.blogspot.com/2014/01/069-country-loaf.html

Learning and baking bread. 069 - Country Loaf. Weird caught a glimpse of this when I was flipping through the third Tartine book and again on the Tartine Bread Experiment. So I thought I'd give it a shot. Good result, will definitely repeat.Poor shaping as usual, though. need to improve. MIX / 350W 150WM 375WA. MIX / 7SA 225LE. BULK FERMENTATION / STRETCH and FOLD. 1330, 1400, 1430). SHAPING, BENCH REST / (1500). SHAPING, PROOF / (1515 - 0100) / 9:45. BAKING / (1000 - 1115). Heated up the oven for half a...

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: 041 - Spelt Wholemeal Sourdough with Rosemary and Caraway

http://breadperdiem.blogspot.com/2011/06/wholemeal-rosemary-and-caraway-bread.html

Learning and baking bread. 041 - Spelt Wholemeal Sourdough with Rosemary and Caraway. Wholemeal Rosemary and Caraway Bread. June 21, 2011. This is the first yeasted bread I've made with anything other than water flour and salt. The theme for BreadBakingDay #41. Is bread with local herbs/spices and since this is also my 41st loaf (! I finally decided to join the fun after watching BBD for a few months now. I went with a rather conservative mix of rosemary and caraway seeds. Posted by Daily Bread. This one...

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: Guest Bread - Veronica G and Milica S

http://breadperdiem.blogspot.com/2011/02/guest-bread-veronica-g-and-milica-s.html

Learning and baking bread. Guest Bread - Veronica G and Milica S. Guest Bread - Veronica Garcia de Cortazar and Milica Stojnic. February 26, 2011. Decided to have a lazy cooking day with some friends. The lovely ladies Veronica and Milica decided to try their hand at baking a wholemeal loaf! Unfortunately we had a bit of a misunderstanding with the scale so this loaf (and my post that follows) were heavily oversalted, but the breads were otherwise decent. Posted by Daily Bread. Sunday, February 27, 2011.

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: 073 - Spelt Wholemeal Bread

http://breadperdiem.blogspot.com/2014/11/073-spelt-wholemeal-bread.html

Learning and baking bread. 073 - Spelt Wholemeal Bread. I think I forgot to post this last February because I meant to write up taste and texture notes. I've long forgotten what it was like, but I'm posting it because it's already here. MIX / 470WM 30SP 350WA 65ST. MIX / 25WA (hot) 7SA DOUGH. 0930 - 1200) / 3:00. BULK FERMENTATION / STRETCH and FOLD. 1000, 1030, 1100, 1130). SHAPING, BENCH REST / (1200) / 00:15. SHAPING, PROOF / (1215 - 0950) / 19:35. BAKING / (0950 - 1050) / 01:00. TASTE, TEXTURE NOTES.

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: Notes, Abbreviations, etc.

http://breadperdiem.blogspot.com/2013/12/notes-abbreviations-etc.html

Learning and baking bread. Notes, Abbreviations, etc. I've used this site primarily for my own reference, but I've been asked to elaborate on my abbreviations a few times, so here's a list of the notations I've used. I hope I covered them all, but I'll add to this post as necessary. Click through for the details. Starter (I use this to note that I used the sourdough culture directly). Leaven/levain (fresh/young leaven made specifically for each loaf - more notes below). Note: in a commercial bakery, this...

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: 040 - Sourdough #15

http://breadperdiem.blogspot.com/2011/06/040-sourdough-15.html

Learning and baking bread. 040 - Sourdough #15. Spelt and White Bread. June 17, 2011. 250W - 250SP - 350WA - 150ST] autolyse 20 minutes (0010-0030). 10SA - 50WA] mix, bulk fermentation 1.5 hours, stretch and fold every half hour (0030-0200). Bench rested for 30 minutes (0200-0230). Taste and texture notes to follow. Posted by Daily Bread. Friday, June 17, 2011. June 24, 2011 at 1:10 AM. June 24, 2011 at 11:07 AM. June 24, 2011 at 3:11 PM. June 27, 2011 at 8:49 AM. June 29, 2011 at 11:18 AM. Farine. I...

breadperdiem.blogspot.com breadperdiem.blogspot.com

BREAD PER DIEM: MISC

http://breadperdiem.blogspot.com/2014/11/misc.html

Learning and baking bread. This year has been hectic. A few times, I tried to get back into baking, but I was never able to keep the momentum going for more than two or three loaves at a time. The above photos are just a few of my many attempts. Should be posting regularly soon. Posted by Daily Bread. Tuesday, November 25, 2014. Subscribe to: Post Comments (Atom). 074 - Spelt Wholemeal. 033 - Sourdough #8. Notes, Abbreviations, etc. 070 / 071 Spelt White Sourdough Loaves. 069 - Country Loaf. Working on m...

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London Faff

UK) IPA: /fæf/, SAMPA: /f{f/ - Verb -. UK, slang) To waste time on an unproductive activity. To muck about, wasting time doing something not necessary. Thursday, April 12, 2012. Thats it, for now. Wednesday, April 11, 2012. Sunday, April 8, 2012. Thursday, April 5, 2012. Monday, April 2, 2012. Dalston, land of kings. Subscribe to: Posts (Atom). 169; London Faff 2010. Template images by chuwy.

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