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London: Eat Drink Do

London: Eat Drink Do. Friday, 10 February 2012. When I think of Manchurian Legends, I think of Oasis and The Smiths. Not Northeastern Chinese cuisine. That said, I generally prefer Blur over Oasis and Spare Ribs over The Smiths. Manchurian Legends' website boasts to being the the only restaurant in Chinatown dedicated to serving Dongbai (a region of Northeast China) cuisine and describes it as "rustic home-cooking with warming and comforting effects." All very nice buzzwords and I can see their point...

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London: Eat Drink Do | londoneatdrinkdo.blogspot.com Reviews

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London: Eat Drink Do. Friday, 10 February 2012. When I think of Manchurian Legends, I think of Oasis and The Smiths. Not Northeastern Chinese cuisine. That said, I generally prefer Blur over Oasis and Spare Ribs over The Smiths. Manchurian Legends' website boasts to being the the only restaurant in Chinatown dedicated to serving Dongbai (a region of Northeast China) cuisine and describes it as rustic home-cooking with warming and comforting effects. All very nice buzzwords and I can see their point...

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London: Eat Drink Do | londoneatdrinkdo.blogspot.com Reviews

https://londoneatdrinkdo.blogspot.com

London: Eat Drink Do. Friday, 10 February 2012. When I think of Manchurian Legends, I think of Oasis and The Smiths. Not Northeastern Chinese cuisine. That said, I generally prefer Blur over Oasis and Spare Ribs over The Smiths. Manchurian Legends' website boasts to being the the only restaurant in Chinatown dedicated to serving Dongbai (a region of Northeast China) cuisine and describes it as "rustic home-cooking with warming and comforting effects." All very nice buzzwords and I can see their point...

INTERNAL PAGES

londoneatdrinkdo.blogspot.com

1

London: Eat Drink Do: Daily Bread

http://londoneatdrinkdo.blogspot.com/2012/01/daily-bread.html

London: Eat Drink Do. Tuesday, 3 January 2012. The bread that we eat is shite. There, I've said it. There is so much wrong with the twelve million loaves that us Britons consume each day and yet we grimly accept the tasteless stodge due to a lack of other convenient options. I don't know where my local artisan bakery is and nor do I really want to spend a premium for good bread so I decided to make my own. 600g Organic Stoneground strong wholemeal flour. 400g Tepid water (slightly less that 400ml). Now y...

2

London: Eat Drink Do: Honest Burger Brixton

http://londoneatdrinkdo.blogspot.com/2012/01/honest-burger-brixton.html

London: Eat Drink Do. Monday, 23 January 2012. There has always been something reassuringly comforting about having a burger in hand. Fail safe pub food - nothing more, nothing less. In fact, when eating in the pub, I rarely deviate from the safe option. That said, I have never been truly wowed by a burger and chips. Subscribe to: Post Comments (Atom). Hello, and Welcome. View my complete profile. Simple template. Powered by Blogger.

3

London: Eat Drink Do: February 2012

http://londoneatdrinkdo.blogspot.com/2012_02_01_archive.html

London: Eat Drink Do. Friday, 10 February 2012. When I think of Manchurian Legends, I think of Oasis and The Smiths. Not Northeastern Chinese cuisine. That said, I generally prefer Blur over Oasis and Spare Ribs over The Smiths. Manchurian Legends' website boasts to being the the only restaurant in Chinatown dedicated to serving Dongbai (a region of Northeast China) cuisine and describes it as "rustic home-cooking with warming and comforting effects." All very nice buzzwords and I can see their point...

4

London: Eat Drink Do: Hello, and Welcome

http://londoneatdrinkdo.blogspot.com/2012/01/hello-and-welcome.html

London: Eat Drink Do. Monday, 2 January 2012. Hello, and Welcome. If you are reading this, you have joined me. Joined me on an adventure of great magnitude. For I am not very good at life. In fact, I'm not very good at it at all. However, it is not all bad. I also have a very active social life in and around London where all these terrible events happen to me so I will also be blogging about pretty much everything else and taking photos to accompany. Subscribe to: Post Comments (Atom). Hello, and Welcome.

5

London: Eat Drink Do: Hammersmith Cafe

http://londoneatdrinkdo.blogspot.com/2012/02/hammersmith-cafe.html

London: Eat Drink Do. Tuesday, 7 February 2012. Greasy spoon by day and pleasantly scruffy Thai eatery by night. This is no fine dining experience as everything feels a little haphazardly thrown together - I think that is the charm. The main courses followed suit of the dim sum with my Larb Gai - an uncomplicated chicken, lime and chilli salad. Which tasted fresh and spicy. Don't forget that Hammersmith Cafe is bring your own booze - it has no licence - which keeps costs down. View my complete profile.

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London: Eat Drink Do

London: Eat Drink Do. Friday, 10 February 2012. When I think of Manchurian Legends, I think of Oasis and The Smiths. Not Northeastern Chinese cuisine. That said, I generally prefer Blur over Oasis and Spare Ribs over The Smiths. Manchurian Legends' website boasts to being the the only restaurant in Chinatown dedicated to serving Dongbai (a region of Northeast China) cuisine and describes it as "rustic home-cooking with warming and comforting effects." All very nice buzzwords and I can see their point...

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