The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way.
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A London Fishmonger | londonfishmonger.blogspot.com Reviews
https://londonfishmonger.blogspot.com
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way.
londonfishmonger.blogspot.com
A London Fishmonger: I Bloody Love Brill
http://londonfishmonger.blogspot.com/2012/07/i-bloody-love-brill.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Monday, 2 July 2012. I Bloody Love Brill. I'm always asked 'what is your favourite fish to eat? Fillets of Brill in Red Wine. Ingredients (serves 2) Preheat oven at 180c/gas mark 4. 2 Fillets of brill. Remove the fillets and shallots gently onto warmed plates and return the flame proof dish to the hob and ...
A London Fishmonger: September 2012
http://londonfishmonger.blogspot.com/2012_09_01_archive.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Sunday, 2 September 2012. Day Boats and that word 'Sustainable'. Recently I tweeted the following and unsurprisingly it sparked quite a reaction. Generally the responses were from people correcting my error. There was, of course, no error to correct as my statement was 100% correct. Who has told you this?
A London Fishmonger: Wild Mediterranean Prawns - Rosso, Rosa & Mazzancolle
http://londonfishmonger.blogspot.com/2012/06/wild-mediterranean-prawns-rosso-rosa.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 9 June 2012. Wild Mediterranean Prawns - Rosso, Rosa and Mazzancolle. Red Prawn Gambero Rosso ( Aristaeomorpha foliacea. Pink Prawn Gambero Rosa ( Parapenaeus longirostris. Striped Prawn Mazzancolle ( Penaeus Kerathurus. Red Prawn Gambero Rosso ( Aristaeomorpha foliacea. Chelsea Fishmonger 10 Cal...
A London Fishmonger: June 2013
http://londonfishmonger.blogspot.com/2013_06_01_archive.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Monday, 3 June 2013. Mackerel is Back on the Menu. Is the only sustainable option. The concise re grade has set a 2. Still a good choice, although some aspects of its production or management could be improved. For the Cornish hand line fishery,. Based on available information these species should probably...
A London Fishmonger: Talking Fish & Hastings Day Boat Turbot
http://londonfishmonger.blogspot.com/2012/03/talking-fish-hastings-day-boat-turbot.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 10 March 2012. Talking Fish and Hastings Day Boat Turbot. Subscribe to: Post Comments (Atom). Twitter Updates 2.2: FeedWitter. Subscribe To This Blog. Talking Fish and Hastings Day Boat Turbot. The English can cook. Eat like a girl. Around Britain with a Paunch. A forkful of spaghetti.
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Coq au Vin. (Huku ne doro) | Food Riot
https://foodriot.wordpress.com/2010/09/29/coq-au-vin-huku-ne-doro
A blog that has much to do with food and cooking. Coq au Vin. (Huku ne doro). Coq au Vin. (Huku ne doro). September 29, 2010. It is a long time since I have written anything here. I ran out of words after being advised by someone beloved and very important to me to maybe try my hand at writing. So I have been sulking. I think I might have finished now, so I’ll see if I can still write and will try my hand at it. After taking these ingredients for a well deserved beer. Apperatif at The Regent. 8211; I can...
Ostrea Edulis: Fish and Chips
http://patrickcarpenter.blogspot.com/2010/04/fish-and-chips.html
Thursday, 15 April 2010. It was the 150th birthday of fish and chips. The other day and I was in Aldeburgh. On the North Sea coast. And decided to mark the occasion with the bag of "rock 'n' chips" shown above. As an insititution, fish and chips was voted in a recent poll as Britain's most loved (knocking the Queen into second place). Selling (cold) fried fish in the street as a precursor. There was also a tradition of potatoes as street food but these were baked and not fried. Is more common than cod.
Ostrea Edulis: February 2012
http://patrickcarpenter.blogspot.com/2012_02_01_archive.html
Sunday, 26 February 2012. Fast food at 200mph. The other day I made a lightning visit to London on Eurostar. For an urgent errand and travelled first class (or Business Premier. To get on the next available train. The return cost was 620€ and so I was expecting something ritzy onboard. But a glance at the menu cover suggested we would get The Waterside Inn (3 Michelin stars) rather than the mere Ritz. Whilst it's difficult on a plane to serve decent food, on a train there are fewer constraints. As on the...
Feeding the Frozen Few: Penne a’ la Arctic | Food Riot
https://foodriot.wordpress.com/2010/01/09/feeding-the-frozen-few-penne-a-la-arctic
A blog that has much to do with food and cooking. Feeding the Frozen Few: Penne a’ la Arctic. Feeding the Frozen Few: Penne a’ la Arctic. January 9, 2010. A lovely crunchy cheesy topping blankets this delicious, unctuous winter pasta meal. Because of the snow. Have eaten all the rock salt, this situation seems likely to continue. Because that’s what was in the cupboard. Penne pasta (or macaroni or whatever short pasta you have available). 2 chopped spring onions. A cupful of frozen peas. Mix with the but...
Tuscan Pasta Salad | Food Riot
https://foodriot.wordpress.com/2011/08/22/tuscan-pasta-salad
A blog that has much to do with food and cooking. August 22, 2011. Tuscan Pasta Salad 2011 Paul Davey. I have recently been doing some design work for a small but perfectly formed client who has a rather splendid café in Victoria (I will put a link to his website when I have finished building it. Nag me! Then came the photography and I decided to invent the Tuscan Pasta salad for real. It is dead simple to make, healthy and delicious. And Tuscan. Which sounds Italian because it is. A sprig of rosemary.
Ostrea Edulis: June 2010
http://patrickcarpenter.blogspot.com/2010_06_01_archive.html
Sunday, 13 June 2010. Canteen Fish and Chips. I was invited recently to try fish and chips at Canteen. In Baker Street. As readers will know, I am a sucker for takeaway fish and chips. When in Aldeburgh on the Suffolk coast. But in London, since the demise of the wonderful Upper Street Fish Bar. Includes fish finger sandwiches and Twiglets. Our group of bloggers were at the Baker Street branch to try out the fish and chips and to hear group executive chef and co-founder Cass Titcombe. Cass explained that...
Paul Davey | Food Riot
https://foodriot.wordpress.com/author/foodriot
A blog that has much to do with food and cooking. August 22, 2011. Tuscan Pasta Salad 2011 Paul Davey. I have recently been doing some design work for a small but perfectly formed client who has a rather splendid café in Victoria (I will put a link to his website when I have finished building it. Nag me! Then came the photography and I decided to invent the Tuscan Pasta salad for real. It is dead simple to make, healthy and delicious. And Tuscan. Which sounds Italian because it is. A sprig of rosemary.
Ostrea Edulis: Vignettes from Jerez: The (mainly) fish market
http://patrickcarpenter.blogspot.com/2010/05/vignettes-from-jerez-mainly-fish-market.html
Monday, 31 May 2010. Vignettes from Jerez: The (mainly) fish market. What a shame that on an island like Britain most towns do not possess one single fishmonger (let alone a proper food market) and that the supermarkets where most food is bought anyway provide a pathetically small choice of fish, most of it ready filleted or smoked or 'previously frozen'. 1 June 2010 at 03:37. Those peppers look amazing. 1 June 2010 at 08:25. Nice peppers, yes Mat, but what about the fish? 1 June 2010 at 13:41. I grew up...
Ostrea Edulis: December 2009
http://patrickcarpenter.blogspot.com/2009_12_01_archive.html
Tuesday, 29 December 2009. Lemon Posset and Ginger Shortbread. Two really easy peasy recipes from Richard Corrigan's great book, The Clatter of Forks and Spoons. If you must drink wine with pudding then a sweet German or Austrian Riesling should cope with the lemon tartness. Sauternes would match the richness. Tokaji Aszu from Hungary is an oft overlooked wine with plenty of character and the sweetness (and acidity) to cope with many challenging puddings including this one. The Clatter of Forks and Spoons.
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A London Fishmonger
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Sunday, 27 December 2015. The Wild Sea Bass Debate. This is a very interesting one. A hugely popular fish with chefs and diners. Scientific advice suggests is hugely overfished. One would think the lessons from the Canadian experience should really be noted? What you need to know. European Commission; Brus...
London Fishmongers
Mobile Fishvan Free Contact Service for Londoners. Grimsby Fishmongers in London. Bones in Seabass video. Grimsby Fishmongers in London. There are mobile fishmongers’ vans visiting most boroughs so if you want fresh fish delivery in London the Grimsby vans are near you. Mobi:Click for auto phone and email. And your telephone number – mobile is best but a landline is fine. The Best Fish in London. An email or text is preferable to voicemail for accuracy. Please include your POSTCODE. For any other purpose.
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The Freshest Best Quality Fish In London Direct From Grimsby To Your Door. CLICK HERE TO CALL US NOW. Youre looking to find the best quality freshest fish in the London area and we can put you in touch with every Grimsby mobile fishmonger that travels weekly from Grimsby to London and the surrounding areas from Stevenage to Surrey and from Battersea to Brentwood. From Monday afternoon when the fish vans are loaded and London bound there are mobile fishmongers vans visiting every area of London. Roll Mops...
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