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Ostrea Edulis

Sunday, 26 February 2012. Fast food at 200mph. The other day I made a lightning visit to London on Eurostar. For an urgent errand and travelled first class (or Business Premier. To get on the next available train. The return cost was 620€ and so I was expecting something ritzy onboard. But a glance at the menu cover suggested we would get The Waterside Inn (3 Michelin stars) rather than the mere Ritz. Whilst it's difficult on a plane to serve decent food, on a train there are fewer constraints. As on the...

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Ostrea Edulis | patrickcarpenter.blogspot.com Reviews

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Sunday, 26 February 2012. Fast food at 200mph. The other day I made a lightning visit to London on Eurostar. For an urgent errand and travelled first class (or Business Premier. To get on the next available train. The return cost was 620€ and so I was expecting something ritzy onboard. But a glance at the menu cover suggested we would get The Waterside Inn (3 Michelin stars) rather than the mere Ritz. Whilst it's difficult on a plane to serve decent food, on a train there are fewer constraints. As on the...

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1 ostrea edulis

2 than alain roux

3 in paris beforehand

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5 patrick carpenter

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8 bar pepito

9 eurostar

10 terminus nord

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Ostrea Edulis | patrickcarpenter.blogspot.com Reviews

https://patrickcarpenter.blogspot.com

Sunday, 26 February 2012. Fast food at 200mph. The other day I made a lightning visit to London on Eurostar. For an urgent errand and travelled first class (or Business Premier. To get on the next available train. The return cost was 620€ and so I was expecting something ritzy onboard. But a glance at the menu cover suggested we would get The Waterside Inn (3 Michelin stars) rather than the mere Ritz. Whilst it's difficult on a plane to serve decent food, on a train there are fewer constraints. As on the...

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patrickcarpenter.blogspot.com

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Ostrea Edulis: Brandade de Morue (Salt Cod Mash)

http://patrickcarpenter.blogspot.com/2010/05/brandade-de-morue.html

Sunday, 16 May 2010. Brandade de Morue (Salt Cod Mash). Was invented fish would go off really quickly. Those lucky enough to live on the coast could eat that day's catch. Those inland had to eat meat and two veg. And then one day salt. Conveniently from the sea) was found to preserve fish. Not only that, it preserved fish and allowed it to develop its flavour. Salt cod. In French) was born, would last for ever and could be exported inland and overseas. The drier and saltier the cod the more soaking.

2

Ostrea Edulis: October 2010

http://patrickcarpenter.blogspot.com/2010_10_01_archive.html

Thursday, 14 October 2010. Colchester no. One. Friday, 1 October 2010. I served Champagne to some French friends recently and the cork, as I released it, sommelier-style and without a pop, sucked itself back into the bottle neck as if there was a vacuum inside. When I twisted it out again it appeared very narrow which is the normal indication of bottle age. But it had a curious lump on its end; and even more curiously, it appeared to be alive. Subscribe to: Posts (Atom). View my complete profile.

3

Ostrea Edulis: Chateau Musar

http://patrickcarpenter.blogspot.com/2010/05/chateau-musar.html

Sunday, 23 May 2010. From Lebanon was my favourite red wine when I was a student and today, several years later, I still devote a corner in my cellar to its wines which seem to last forever. My favourite column in Private Eye. Then was Auberon Waugh. S weekly diary where he would rave about Musar as being the ideal, bargain basement wine for impecunious claret or Burgundy lovers (though the wines are more Rhône-like than either, if one must compare). And wine has been made here by the Hochar. Other taste...

4

Ostrea Edulis: Chablis and Oysters

http://patrickcarpenter.blogspot.com/2010/10/chablis-and-oysters.html

Thursday, 14 October 2010. Colchester no. One. 26 October 2010 at 19:34. An eclesiastical moment emphasised by the church chorals. Subscribe to: Post Comments (Atom). Foodie and Wino currently based in Champagne and writing about culinary and alcoholic discoveries. View my complete profile. Eat like a girl. Matching Food and Wine. There was an error in this gadget. London Food and Drink Bloggers. London Food and Drink Bloggers.

5

Ostrea Edulis: Cork Alive

http://patrickcarpenter.blogspot.com/2010/10/cork-alive.html

Friday, 1 October 2010. I served Champagne to some French friends recently and the cork, as I released it, sommelier-style and without a pop, sucked itself back into the bottle neck as if there was a vacuum inside. When I twisted it out again it appeared very narrow which is the normal indication of bottle age. But it had a curious lump on its end; and even more curiously, it appeared to be alive. 1 October 2010 at 09:57. What did the wine taste like? 1 October 2010 at 12:45. 1 October 2010 at 13:11.

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londonfishmonger.blogspot.com

A London Fishmonger: September 2012

http://londonfishmonger.blogspot.com/2012_09_01_archive.html

The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Sunday, 2 September 2012. Day Boats and that word 'Sustainable'. Recently I tweeted the following and unsurprisingly it sparked quite a reaction. Generally the responses were from people correcting my error. There was, of course, no error to correct as my statement was 100% correct. Who has told you this?

londonfishmonger.blogspot.com

A London Fishmonger: June 2013

http://londonfishmonger.blogspot.com/2013_06_01_archive.html

The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Monday, 3 June 2013. Mackerel is Back on the Menu. Is the only sustainable option. The concise re grade has set a 2. Still a good choice, although some aspects of its production or management could be improved. For the Cornish hand line fishery,. Based on available information these species should probably...

londonfishmonger.blogspot.com

A London Fishmonger: January 2012

http://londonfishmonger.blogspot.com/2012_01_01_archive.html

The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Tuesday, 24 January 2012. It's Not Just Cod, Its Skrei Cod. I’ve seen some good looking fish in my time but today I saw something very special. Now you may roll your eyes if tell you it was cod “what’s special about that? Everyone has seen a cod? So what is Skrei cod? Skrei, the Norwegian miracle. I couldn...

londonfishmonger.blogspot.com

A London Fishmonger: January 2015

http://londonfishmonger.blogspot.com/2015_01_01_archive.html

The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 24 January 2015. The Beauty of Tuna. Subscribe to: Posts (Atom). Twitter Updates 2.2: FeedWitter. Subscribe To This Blog. The Beauty of Tuna. The English can cook. Eat like a girl. Around Britain with a Paunch. A forkful of spaghetti. The English can eat. One Stop Genealogy on the Road.

londonfishmonger.blogspot.com

A London Fishmonger: The Beauty of Tuna

http://londonfishmonger.blogspot.com/2015/01/yellow-fin-tuna-normal-0.html

The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 24 January 2015. The Beauty of Tuna. Subscribe to: Post Comments (Atom). Twitter Updates 2.2: FeedWitter. Subscribe To This Blog. The Beauty of Tuna. The English can cook. Eat like a girl. Around Britain with a Paunch. A forkful of spaghetti. The English can eat. One Stop Genealogy on the Road.

londonfishmonger.blogspot.com

A London Fishmonger: March 2012

http://londonfishmonger.blogspot.com/2012_03_01_archive.html

The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 10 March 2012. Talking Fish and Hastings Day Boat Turbot. Subscribe to: Posts (Atom). Twitter Updates 2.2: FeedWitter. Subscribe To This Blog. Talking Fish and Hastings Day Boat Turbot. The English can cook. Eat like a girl. Around Britain with a Paunch. A forkful of spaghetti. The English can eat.

sheensuppers.wordpress.com

Sheen Suppers | SW14's Secret Restaurant | Page 2

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Newer posts →. August 7, 2010 · 10:28 am. Tomato and Orange Ice Cream. We served this ice cream with a chilled tomato soup at the 4th and 5th June Sheen Suppers. It was inspired by a dish served at the restaurant at The Petersham Hotel last Summer – my lovely friend Nik ordered it and kindly shared! Perfect for the weather at that time and early June this year…. August 7, 2010 · 10:01 am. Sheen Suppers – September Date. June 4, 2010 · 7:22 am. Weekend of 4th and 5th June – Menu. Slow-cooked Belly of Pork...

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At last, new dates…. | Sheen Suppers

https://sheensuppers.wordpress.com/2011/04/18/at-last-new-dates

A selection of past menus…. April 18, 2011 · 7:57 pm. At last, new dates…. We are now open for reservations for Sheen Suppers on 20th and 21st May….email sheensuppers@googlemail.com to book! A selection of past menus…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Join 92 other followers. Create...

londonfishmonger.blogspot.com

A London Fishmonger: Day Boats and that word 'Sustainable'

http://londonfishmonger.blogspot.com/2012/09/day-boats-and-that-word-sustainable.html

The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Sunday, 2 September 2012. Day Boats and that word 'Sustainable'. Recently I tweeted the following and unsurprisingly it sparked quite a reaction. Generally the responses were from people correcting my error. There was, of course, no error to correct as my statement was 100% correct. Who has told you this?

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Ostrea Edulis

Sunday, 26 February 2012. Fast food at 200mph. The other day I made a lightning visit to London on Eurostar. For an urgent errand and travelled first class (or Business Premier. To get on the next available train. The return cost was 620€ and so I was expecting something ritzy onboard. But a glance at the menu cover suggested we would get The Waterside Inn (3 Michelin stars) rather than the mere Ritz. Whilst it's difficult on a plane to serve decent food, on a train there are fewer constraints. As on the...

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