cilantropist.blogspot.com
The Cilantropist: Plum Crumble Bars
http://cilantropist.blogspot.com/2011/10/plum-crumble-bars.html
Thursday, October 20, 2011. Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best. Backyard. They had a big above-ground pool with a great deck, a little sandbox with an awning, a lovely fenced in garden, and both flowering and fruit trees. The yard wasn't big, but it was wonderful. Pale flesh of sliced red plums. Red plums, sliced for baking into bars. All hail queen Browned Butter, it didn't really do it for me in this recipe and just seemed like a fussy ...
sherrilynnlee.blogspot.com
yum.: Curried Carrot Soup
http://sherrilynnlee.blogspot.com/2011/07/curried-carrot-soup.html
All of my favorite recipes together in one happy place. Thursday, July 28, 2011. This soup doesn't make sense. I don't know why it is so good! It's basically just carrots and broth pureed together, but something about this particular combination is magic. This soup is delicious and very healthy! Tip: Don't go crazy trying to chop your onions and carrots uniformly as they will just get pureed in the end. Source: Every Day Food's Great Food Fast. 1 c chopped onion. 1 t curry powder. 1-2 T fresh lemon juice.
jennylearnstocook.blogspot.com
Jenny Learns to Cook: Challah
http://jennylearnstocook.blogspot.com/2011/08/challah.html
Monday, August 29, 2011. Challah oh Challah, have I made a match for you! That outburst was dedicated to my mother. To make up for the utter laziness of last week's blog, I've made the most time consuming thing I know how to. Challah. 1 1/4 Cups Warm Water. 1 1/2 Tsp Yeast. 1/4 Cup Honey (or more if you like your Challah on the sweet side). 2 Tb Vegetable Oil. 1 1/2 Tsp Salt. 1 More Egg for Egg Wash (Preferably a lucky double yolk one! Hope your Challah doesn't blow up. August 31, 2011 at 9:56 AM.
paigeout.blogspot.com
Audrey Needs More Wooden Spoons: Beet and Fennel Soup with Kefir
http://paigeout.blogspot.com/2011/09/beet-and-fennel-soup-with-kefir.html
Sunday, September 18, 2011. Beet and Fennel Soup with Kefir. With the turn in the weather over the past few weeks, I've starting thinking about some of my favorite comfort meals - soups, chili, stews - pretty much anything warm and different than salads. This beet and fennel soup recipe comes by way of my friend Nicola, who discovered a taste for fennel seeds after trying my roasted cream of tomato soup. Beet and Fennel Soup with Kefir. 1 yellow onion, chopped. Unflavored kefir (add more to taste). Add c...
chickyegg.blogspot.com
ChicKy EgG: Meatballs!
http://chickyegg.blogspot.com/2011/08/meatballs.html
Monday, August 29, 2011. I have not been using my camera for almost, almost. 3 months. Dad's birthday on middle of August. I make sure the battery is charged one day b4 cake cutting! When everyone is almost ready in front of the cake , my godness! My camera cannot on! I have no choice but using phone camera to snap quickly . ish. Few days later i get my dad to check. dad said it's just false alarm! U didnt charge ur battery properly! Duh so Karen says it's a sign, I better start blogging. lol :D. I mix h...
tpox-proceedwithcaution.blogspot.com
Proceed with Caution: Chipotle Salsa Turkey Burgers
http://tpox-proceedwithcaution.blogspot.com/2011/08/chipotle-salsa-turkey-burgers.html
Follow me over to. Thursday, August 25, 2011. Chipotle Salsa Turkey Burgers. It's time to dust off the cobwebs around here. We've had a busy summer and I took some time to focus on my family, friends, and home. I'm excited to get back to blogging again, especially with fall just around the corner and a new season of Glee and Glee Cupcakes! Chipotle Salsa Turkey Burgers. Chipotle pepper with about 1 tablespoon adobo sauce. Red onion, diced. Juice from one large lime, divided. Chili or taco seasoning.
onabentofrenzy.blogspot.com
On a Bento frenzy: More "Magic" cooking!
http://onabentofrenzy.blogspot.com/2011/08/more-magic-cooking.html
Thursday, August 25, 2011. I used my Thermal "magic" pot to cook "Ham Yee Chee Yoke Farn" (pork slices, salted fish and rice). Last night, I washed one and a half cups of brown rice and left to soak overnight. This morning I drain dry the rice. When I was ready to cook the rice at 3pm, I set it to boil in 2 cups of water over a medium fire (after it came to a boil) for 15 minutes. I had dinner at 6.45pm and ta dah. rice in a pot.all ready! Tasted very much like the regular "Ham Yee Chee Yoke Farn! Hmmm t...
tulipskitchen.blogspot.com
Tulip's Kitchen: Mexican Chile with a fruity twist
http://tulipskitchen.blogspot.com/2011/08/mexican-chile-with-fruity-twist.html
Welcome to my kitchen. Saturday, 13 August 2011. Mexican Chile with a fruity twist. This is just before banana and apple were added. I told you I'm obsessed with her didn't I? It's the flavours, it's the ease in which I can put them together. They are great and makes my mouth all tingly! This beat the usual chilli-con-carne, cumin and kidney beans effort I usually churn out! My effort (and it was a ruddy good one even if I do say so myself was. Minced pork and beef, (Brown it off). Hmmm this recipe looks...
saltysavorysweet.blogspot.com
Salty / Savory / Sweet: End all, be all banana bread
http://saltysavorysweet.blogspot.com/2011/08/end-all-be-all-banana-bread.html
Salty / Savory / Sweet. Sit Feast on your life.". Monday, August 29, 2011. End all, be all banana bread. It's not like I haven't made banana bread before. 8212;and I've tried my hand, too, at a unique Vietnamese (or Japanese) banana cake. But now that I've found this recipe. I'm not sure I'll ever go to a different one. I usually cut down the amount of sugar in the recipe, and a few extra bananas never seems to hurt the loaves any, either. Instead of walnuts, I've been adding in toffee bits. Sift togethe...
nami-nami.blogspot.com
NAMI-NAMI: a food blog: Meatless Monday: grilled eggplant/aubergine with feta, golden raisins and mint
http://nami-nami.blogspot.com/2011/07/meatless-monday-grilled.html
Monday, July 18, 2011. Meatless Monday: grilled eggplant/aubergine with feta, golden raisins and mint. Time for another Meatless Monday. Aubergines/Eggplants from Nami-Nami garden, September 2010. This lovely vegetarian dish is good as it is, but it could also be served as a side dish to some grilled chicken, fish or meat. Other aubergine/eggplant recipes @ Nami-Nami:. Ottolenghi's roasted aubergine with saffron yoghurt. A lovely aubergine curry with tomatoes, coriander and nigella seeds. Rinse the eggpl...