lorisancooks.blogspot.com

and she cooks too!

And she cooks too! Friday, March 21, 2014. Another vacation inspired recipe, this time we are doing Tahitian lemonade! It's a bit early in the season for lemonade, but I had a bunch of meyer lemons sitting on the counter, begging to be used up. I may or may not have purchased them with this recipe in mind. What is Tahitian lemonade? 1/4 C fresh lemon juice. 1/2 C coconut water. 2 tbsp coconut milk. 1-2 tbsp agave nectar, to taste. Pour lemonade into a glass filled with ice and serve. Book I mashed up a c...

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And she cooks too! Friday, March 21, 2014. Another vacation inspired recipe, this time we are doing Tahitian lemonade! It's a bit early in the season for lemonade, but I had a bunch of meyer lemons sitting on the counter, begging to be used up. I may or may not have purchased them with this recipe in mind. What is Tahitian lemonade? 1/4 C fresh lemon juice. 1/2 C coconut water. 2 tbsp coconut milk. 1-2 tbsp agave nectar, to taste. Pour lemonade into a glass filled with ice and serve. Book I mashed up a c...

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1 tahitian lemonade

2 ingredients

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4 pin it

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6 labels drink

7 lemon

8 vegan

9 2 tsp sriracha

10 1/4 tsp salt

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and she cooks too! | lorisancooks.blogspot.com Reviews

https://lorisancooks.blogspot.com

And she cooks too! Friday, March 21, 2014. Another vacation inspired recipe, this time we are doing Tahitian lemonade! It's a bit early in the season for lemonade, but I had a bunch of meyer lemons sitting on the counter, begging to be used up. I may or may not have purchased them with this recipe in mind. What is Tahitian lemonade? 1/4 C fresh lemon juice. 1/2 C coconut water. 2 tbsp coconut milk. 1-2 tbsp agave nectar, to taste. Pour lemonade into a glass filled with ice and serve. Book I mashed up a c...

INTERNAL PAGES

lorisancooks.blogspot.com

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and she cooks too!: Vietnamese Coconut Tapioca "Soup" Pudding

http://lorisancooks.blogspot.com/2012/05/coconut-tapioca-soup-pudding.html

And she cooks too! Wednesday, May 23, 2012. Vietnamese Coconut Tapioca "Soup" Pudding. I never seem to remember how much I love tapioca puddings. I think it's the texture that makes it so appealing for me personally. A local Vietnamese sandwich shop. Frequently has a delicious coconut tapioca pudding with bananas, only it's not firm like the tapioca puddings I'm used to; it's much more loose/watery. I finally got around to making my own tonight! Coconut Tapioca "Soup" Pudding. 1 1/2 C water. I have a fav...

2

and she cooks too!: Ruhlman's Twenty Chapter 14: Sauté

http://lorisancooks.blogspot.com/2013/04/ruhlmans-twenty-chapter-14-saute.html

And she cooks too! Wednesday, April 17, 2013. Ruhlman's Twenty Chapter 14: Sauté. This chapter is a strange one in that it mostly discusses sautéing meat at high heat. Very little attention is paid to lower temperature sautéing, though the point was raised which I can appreciate. Did you realize cooking bacon in a pan is considered sautéing? I hadn't given it much thought either, but it makes sense after hearing it! Tough meats should not be sautéed; this method is reserved for tender meats and vegetables.

3

and she cooks too!: Spring Veggies with Truffle Salt

http://lorisancooks.blogspot.com/2012/06/spring-veggies-with-truffle-salt.html

And she cooks too! Thursday, June 21, 2012. Spring Veggies with Truffle Salt. I love all the great produce that comes out this time of year. It's a breath of fresh air after cooking through the winter months. I've noticed some non-specialty stores are starting to carry "exotic" salts these days, and while the price tag may seem steep per pound, don't be afraid to try out a new salt or two! Spring Veggies with Truffle Salt. 1/4 sweet onion, thinly sliced. 6 brown mushrooms, sliced. I gravitate towards hum...

4

and she cooks too!: chocolate simple syrup

http://lorisancooks.blogspot.com/2010/08/chocolate-simple-syrup.html

And she cooks too! Thursday, August 19, 2010. I used the last of my simple syrup making a cup of my favorite cold brewed coffee and instead of making another batch of plain syrup, I thought a chocolate version would be an interesting twist and nice change. You know, give my cuppa more of a mocha feel than latte. The result is a subtly chocolate flavor with my coffee, but it's nice! On its own, the syrup is super sweet and distinctly chocolate-y, but it mellows out when diluted with coffee concentrate.

5

and she cooks too!: Cacao Brazil Nut Milk

http://lorisancooks.blogspot.com/2013/04/cacao-brazil-nut-milk.html

And she cooks too! Tuesday, April 16, 2013. Cacao Brazil Nut Milk. I'm not going to lie.I intended to make a thick cacao shake with this one but it ended up more as a milk. Totally okay though, it still tasted great. Cacao Brazil Nut Milk. 4 Medjool dates, pitted. 2 tbsp raw cacao powder. 1/2 tbsp cacao nibs. Combine all ingredients in a blender. Blend on high until smooth. Yummmmmm. That $13 a bottle cashew milk has nothin on brazil nut mylk. April 22, 2013 at 7:29 PM. Subscribe to: Post Comments (Atom).

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oishikatta.blogspot.com

Oishikatta 美味しかった: Hiyashi Chuuka- JPN/Chinese Summer Noodle Salad

http://oishikatta.blogspot.com/2008/09/hiyashi-chuuka-jpnchinese-summer-noodle.html

Internationally inspired food, slanted towards fresh fruits and veggies. Hiyashi Chuuka- JPN/Chinese Summer Noodle Salad. After first tasting this dish at my host family's house in Japan, I am hooked. Cold noodles, dressing, thinly sliced veggies, sliced omlette. Http:/ www.justhungry.com/2006/07/hiyashi chuuka.html. Is to cook chinese egg noodles until al-dente, then drain and rinse in cold water, drain again. Subscribe to: Post Comments (Atom). Difference between Chana Dal and Yellow Split Peas. Ani's ...

oishikatta.blogspot.com

Oishikatta 美味しかった: Shortcut Abura Age (for Inari sushi)

http://oishikatta.blogspot.com/2012/12/shortcut-abura-age-for-inari-sushi.html

Internationally inspired food, slanted towards fresh fruits and veggies. Shortcut Abura Age (for Inari sushi). Abura age are fried tofu pockets that are availalbe at Aisan/Japanese stores. They are probably the easiest introduction to tofu because of their mild flavor and they have a great chewey texture (not at all like normal block tofu). On their own, they are pretty bland. But when soaked with soy sauce or other flavor they can be quite zesty! Heat 1.5-2 cups water. Heat a wide saucepan to medium hot...

oishikatta.blogspot.com

Oishikatta 美味しかった: Japanese Food Weekend Part 4: Teriyaki Salmon

http://oishikatta.blogspot.com/2008/11/japanese-food-weekend-part-4-teriyaki.html

Internationally inspired food, slanted towards fresh fruits and veggies. Japanese Food Weekend Part 4: Teriyaki Salmon. Another homestyle Japanese favorite, this is nothing like recipes that use bottled teriyaki sauce. The real stuff is just mirin, sake, soy sauce and sugar and tastes amazing. Although this cookbook has no pictures, the recipes are dead-on. It is my go-to Bible of Japanese food. Once warm, add and heat to simmer:. 1/4 C soy sauce. I use low sodium). Plain old white sugar is perfect).

oishikatta.blogspot.com

Oishikatta 美味しかった: Tempura 天ぷら

http://oishikatta.blogspot.com/2008/11/tempura.html

Internationally inspired food, slanted towards fresh fruits and veggies. I absolutely fell in love with tempura in Japan. My favorite takes on it are tendon (tempura pieces over a rice bowl, drizzled with sweet sauce, visit TenYa in Japan. And tempura-soba (tempura with cold soba noodles and dipping sauce). After watching my host mother cook (and she is a pro! I learned the keys to great tempura:. COLD batter (sit the batter in a bowl of ice water, also use ice water for the water in the batter). Do all ...

oishikatta.blogspot.com

Oishikatta 美味しかった: Soba and Hot Broth (Kakejiru)

http://oishikatta.blogspot.com/2015/06/soba-and-hot-broth-kakejiru.html

Internationally inspired food, slanted towards fresh fruits and veggies. Soba and Hot Broth (Kakejiru). I love soba. It is quite delicious when done right. Most of the soba on the shelves is wheat flour with a sprinkle of buckwheat flour. Seek out the kinds that are 100% buckwheat flour- that's the real deal. At some point I want to figure out how to make soba noodles on my own. I served this with a salad of shredded daikon, toasted sesame seed oil and aonori flakes (or use furikake), steamed vegan gyoza.

oishikatta.blogspot.com

Oishikatta 美味しかった: Sushi Rice using "Sweet Brown" short grain rice

http://oishikatta.blogspot.com/2011/01/sushi-rice-using-sweet-brown-short.html

Internationally inspired food, slanted towards fresh fruits and veggies. Sushi Rice using "Sweet Brown" short grain rice. Surprisingly, the same method used for regular white rice can be used on short grain brown rice. This is quite tasty as is, used in inarisushi, sushi or stir fried the next day. This quantity will serve 3-4 people as a main dish or 2 people with leftovers. Soak 1.5 C short grain brown rice. In 225 C water. Small square of kombu kelp. Now fan the rice to cool it down. Chana dal on the ...

oishikatta.blogspot.com

Oishikatta 美味しかった: Abura Age & Inari Sushi

http://oishikatta.blogspot.com/2011/01/abura-age-inari-sushi.html

Internationally inspired food, slanted towards fresh fruits and veggies. Abura Age and Inari Sushi. This is one of my favorite sushi treats and is very approachable for non-seafood or non-Japanese-food people. This is also a good party appetizer as it is easy to eat with fingers! It is sold with quite a bit of oil on the outside, so stick them in hot boiling water for 30 seconds and then drain. For using as pockets with filling and inari sushi, you will need to season them by simmering in a sauce. 5 Remo...

oishikatta.blogspot.com

Oishikatta 美味しかった: Vegan Gyoza

http://oishikatta.blogspot.com/2014/01/vegan-gyoza.html

Internationally inspired food, slanted towards fresh fruits and veggies. A lot of vegan gyoza recipes use tempeh, seitan or tofu. I wanted a simple vegetable only filling. I found this recipe. And riffed on it a bit. If you have a large steamer set up in your kitchen, you could make gyoza ahead and then steam at the last minute for a party. First, cut all the veggies. Dice 1 small white onion. Or use Japanese negi or green onions). Mince 3 cloves garlic. Grate 1 TB ginger. Finely dice approx 1 C carrot.

oishikatta.blogspot.com

Oishikatta 美味しかった: Okonomiyaki

http://oishikatta.blogspot.com/2010/11/okonomiyaki.html

Internationally inspired food, slanted towards fresh fruits and veggies. This is ultimate Japanese comfort food. It would be really good with sake or beer, and I think that's why it is commonly served at Izakaya. In Tokyo, there are restaurants that specialize in Okonomiyaki (like my personal favorite, Chibo Okonomiyaki, in Ebisu). This is also good served with salad or daikon salad. Prepare the sauce ahead and cut/prep the fillings first before making the batter. Feel free to double the sauce recipe!

oishikatta.blogspot.com

Oishikatta 美味しかった: Japanese Negi & Chicken Skewers (Yakitori negima)

http://oishikatta.blogspot.com/2013/09/japanese-negi-chicken-skewers-yakitori.html

Internationally inspired food, slanted towards fresh fruits and veggies. Japanese Negi and Chicken Skewers (Yakitori negima). With hubby's help on the grill) today and it was amazing. We got really good quality chicken breasts which I think made the difference. Make sure you use negi, as in long tokyo onion (naga negi). Do not use leeks- they are too tough! You can tell the difference because negi will be less than 3/4 inch diameter. You make a marinade/basting sauce ( see the recipe. I love Italian prun...

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and she cooks too!

And she cooks too! Friday, March 21, 2014. Another vacation inspired recipe, this time we are doing Tahitian lemonade! It's a bit early in the season for lemonade, but I had a bunch of meyer lemons sitting on the counter, begging to be used up. I may or may not have purchased them with this recipe in mind. What is Tahitian lemonade? 1/4 C fresh lemon juice. 1/2 C coconut water. 2 tbsp coconut milk. 1-2 tbsp agave nectar, to taste. Pour lemonade into a glass filled with ice and serve. Book I mashed up a c...

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