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Oishikatta 美味しかったInternationally inspired food, slanted towards fresh fruits & veggies
http://oishikatta.blogspot.com/
Internationally inspired food, slanted towards fresh fruits & veggies
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Oishikatta 美味しかった | oishikatta.blogspot.com Reviews
https://oishikatta.blogspot.com
Internationally inspired food, slanted towards fresh fruits & veggies
oishikatta.blogspot.com
Oishikatta 美味しかった: Japanese Recipes Index
http://oishikatta.blogspot.com/2015/05/japanese-recipes-index.html
Internationally inspired food, slanted towards fresh fruits and veggies. I like to eat and cook Japanese food! In college I did a home-stay with a Japanese family in Tokyo and learned a lot about Japanese cooking from my host mother, whose nightly dinners felt like eating in a restaurant! Teriyaki Sauce, Teriyaki Salmon. Chicken and negi skewers. Chicken and egg rice bowl). Soba and dipping sauce. Hot weather Chinese-inspired noodles with veggies and egg. Served cold, with dipping sauce. Lotus root is ca...
Oishikatta 美味しかった: Sushi Rice Shortcuts
http://oishikatta.blogspot.com/2012/12/sushi-rice-shortcuts.html
Internationally inspired food, slanted towards fresh fruits and veggies. While I sometimes make sushi rice the "right" way,. I more often take shortcuts. Here are my favorite sushi rice shortcuts. What I like about this first method is you don't have to make the whole batch of rice "sushi rice"- you can portion out some plain rice once cooked before adding the dressing/vinegar liquid. I can't really tell that it wasn't cooked in sake with kombu so this is the "real deal" sushi rice. Put short grain rice.
Oishikatta 美味しかった: Shoyu Ramen
http://oishikatta.blogspot.com/2015/07/shoyu-ramen.html
Internationally inspired food, slanted towards fresh fruits and veggies. I became a fan of ramen in Tokyo, where a friend introduced me to Japanese ramen. It's so much better than instant noodles! You can make different kinds of ramen, mostly based on the liquid you use. Shoyu ramen: broth soy sauce, the easiest, and what I made below. Miso ramen: what it sounds like, broth miso. Make good quality bone broth. I made mine from grass fed beef bones. You can use a slow cooker. Or a pressure cooker. I browne...
Oishikatta 美味しかった: Secrets of Miso Soup
http://oishikatta.blogspot.com/2013/09/secrets-of-miso-soup.html
Internationally inspired food, slanted towards fresh fruits and veggies. Secrets of Miso Soup. A mediocre miso soup is quite easy. A spectacular miso soup. well that's another story. In the Japanese fashion, doing it well takes attention to detail at each step. Key points I've learned about making Spectacular Miso Soup:. Right amount (i.e. enough): don't skimp on the miso! Start with 1/4 C miso when making soup for 2 people (i.e. 2 TB per small bowl/single serving), check and adjust. Remember: remove the...
Oishikatta 美味しかった: Soba Noodles with Dipping Sauce
http://oishikatta.blogspot.com/2008/09/soba-noodles-with-dipping-sauce.html
Internationally inspired food, slanted towards fresh fruits and veggies. Soba Noodles with Dipping Sauce. This is one of our favorites- healthy light meal that is pretty quick to prepare. It pairs well with high fat or heavy foods like tempura. I learned how to bundle the soba noodles from my Japanese host mom- it's not as easy as it looks! The easiest way to make dashi (Japanese soup stock) is to let konbu (kelp) and katsuokushi (fish flakes) sit in water overnight. See the JustHungry blog. Place soba r...
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and she cooks too!: Basic Three Ingredient Pizza Sauce
http://lorisancooks.blogspot.com/2013/04/basic-three-ingredient-pizza-sauce.html
And she cooks too! Sunday, April 14, 2013. Basic Three Ingredient Pizza Sauce. I recently started making pizza at home on a regular basis and quite enjoy it. The part I don't like conceptually is making the sauce. Simmering tomato sauce and herbs to make a thick pizza sauce requires a bit too much planning to make it into my rotation, not that it isn't worth the effort. Basic Three Ingredient Pizza Sauce. 3 oz tomato paste. 2-4 tbsp olive oil. Salt, to taste. Sounds nice and simple! I gravitate towards h...
and she cooks too!: Improved Almond Hemp Milk
http://lorisancooks.blogspot.com/2013/12/improved-almond-hemp-milk.html
And she cooks too! Saturday, December 28, 2013. Improved Almond Hemp Milk. SoI've been making my almond hemp milk for over 6 months now and have learned a trick or two that has resulted in an even better product! I didn't think it could get better before, but boy was I wrong. Tip 1: Blend all the ingredients (including sweetener). Running it through the nut milk bag. Tip 2: You can add more water without compromising the flavor of the milk. Tip 3: A masticating juicer can help you make nut milk. Once the...
and she cooks too!: Pumpkin Carrot Lentil Soup
http://lorisancooks.blogspot.com/2013/12/pumpkin-carrot-lentil-soup.html
And she cooks too! Sunday, December 29, 2013. Pumpkin Carrot Lentil Soup. Weekend meal scheduling is not my forte. Breakfast at 11, dinner at 7, and a lunch snack somewhere in between. Maybe it's the fact I only pack lunches for work days, leaving me scrounging for something resembling a lunch during the day when I'm at home. Pumpkin Carrot Lentil Soup. 4 C veggie stock, separated. 1 C green lentils, rinsed. 1 tsp garam masala. 1 1/2 C pumpkin puree. 2 carrots, chopped. 14 oz full fat coconut milk. My go...
and she cooks too!: Spicy Thai Coconut Milk "Ice Cream"
http://lorisancooks.blogspot.com/2014/03/spicy-thai-coconut-milk-ice-cream.html
And she cooks too! Thursday, March 20, 2014. Spicy Thai Coconut Milk "Ice Cream". We had the most amazing vegan coconut milk gelato while on vacation- creamy, full flavored, and decadent, I knew I had to give it a try at home! I found a couple recipes for coconut milk ice cream online, but I really wanted a no cook recipe so I could eat it a few hours later. I also wanted to try a spicy peanut flavor like I had previously made from the Jeni's Splendid Ice Creams at Home. And away we go! 1/4 C agave nectar.
and she cooks too!: Vietnamese Coconut Tapioca "Soup" Pudding
http://lorisancooks.blogspot.com/2012/05/coconut-tapioca-soup-pudding.html
And she cooks too! Wednesday, May 23, 2012. Vietnamese Coconut Tapioca "Soup" Pudding. I never seem to remember how much I love tapioca puddings. I think it's the texture that makes it so appealing for me personally. A local Vietnamese sandwich shop. Frequently has a delicious coconut tapioca pudding with bananas, only it's not firm like the tapioca puddings I'm used to; it's much more loose/watery. I finally got around to making my own tonight! Coconut Tapioca "Soup" Pudding. 1 1/2 C water. I have a fav...
and she cooks too!: Ruhlman's Twenty Chapter 14: Sauté
http://lorisancooks.blogspot.com/2013/04/ruhlmans-twenty-chapter-14-saute.html
And she cooks too! Wednesday, April 17, 2013. Ruhlman's Twenty Chapter 14: Sauté. This chapter is a strange one in that it mostly discusses sautéing meat at high heat. Very little attention is paid to lower temperature sautéing, though the point was raised which I can appreciate. Did you realize cooking bacon in a pan is considered sautéing? I hadn't given it much thought either, but it makes sense after hearing it! Tough meats should not be sautéed; this method is reserved for tender meats and vegetables.
and she cooks too!: Almond Hemp Milk
http://lorisancooks.blogspot.com/2013/06/almond-hemp-milk.html
And she cooks too! Sunday, June 23, 2013. I recently had the most amazing and inspiring meal at a local restaurant I had read about on a vegan blog. What I loved about Prasad. Was that they offered simple vegetarian/vegan food with minimal fuss, yet incredible flavor combinations I'd never have thought of on my own. While I only had a breakfast bowl and drink, I walked away feeling inspired to try making some of their menu items on my own. 1 C raw almonds, soaked overnight. 3 tbsp raw hemp seeds. A simpl...
and she cooks too!: Learning to Cook: A Series
http://lorisancooks.blogspot.com/p/learning-to-cook-series.html
And she cooks too! Learning to Cook: A Series. Chapter 8: Dough (Flour, Part One). Chapter 9: Dough (Flour, Part Two). How to Cut a Pineapple. Subscribe to: Posts (Atom). A simple blog about a simple cook's adventures in the kitchen. I gravitate towards humble meals focused on vegetables, whole grains, and protein with a dash of exciting and sometimes indulgent ingredients. My goal is to share with you simple, satisfying, and delicious dishes and helpful tips to inspire your own cooking adventures.
and she cooks too!: Tahitian Lemonade
http://lorisancooks.blogspot.com/2014/03/tahitian-lemonade.html
And she cooks too! Friday, March 21, 2014. Another vacation inspired recipe, this time we are doing Tahitian lemonade! It's a bit early in the season for lemonade, but I had a bunch of meyer lemons sitting on the counter, begging to be used up. I may or may not have purchased them with this recipe in mind. What is Tahitian lemonade? 1/4 C fresh lemon juice. 1/2 C coconut water. 2 tbsp coconut milk. 1-2 tbsp agave nectar, to taste. Pour lemonade into a glass filled with ice and serve. This is not an origi...
and she cooks too!: Cookbooks
http://lorisancooks.blogspot.com/p/cookbooks.html
And she cooks too! Here is a list of the books in my current cookbook library, though I also frequently check out cookbooks from my local library. As you can see, I am a follower of Giada de Laurentiis. The Joy of Cooking. The New York Times Cook Book, Craig Claiborne. James Beard's Theory and Practice of Good Cooking. The Food You Want To Eat. The Spices of Life. The 30 Minute Vegan. Mark Reinfel and Jennifer Murray. The Asian Vegan Kitchen. The Complete Vegan Kitchen. Bob's Red Mill Baking Book.
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Oishikatta 美味しかった
Internationally inspired food, slanted towards fresh fruits and veggies. Matcha Babka, or green tea swirl sweet bread. Make the brioche dough. On the day of baking, mix up:. 1/4 C melted butter. 15 to 2 TB matcha powder. Roll out the dough with some flour to dust. Roll into square or rectangle. Make sure it's not stuck to the board underneath. Spread the matcha goo over the top thinly. Roll up, jelly roll style. Cut lengthwise down the roll. Twist the two halves so that the cut side is up. 1/2 C veggie o...
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