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You are what you eat

Tuesday, June 1, 2010. Greek Garlic and Lemon Roasted Potatoes. 3 lbs small red potatoes, scrubbed and cut in half. 1/4 cup olive oil. 4 cloves of garlic, coarsely chopped. 1 tsp dried oregano. Coarse salt, freshly ground pepper to taste. 1 lemon cut in half. 2 Tbsp unsalted butter. 2 Tbsp fresh dill. Remove lemon rinds and bay leaves. Taste for seasoning, adding salt and pepper, and serve. Monday, May 31, 2010. Homemade Mac and Cheese! 1/2 pound elbow macaroni. 1 tablespoon powdered mustard. Melt the bu...

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You are what you eat | lrmhd.blogspot.com Reviews

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Tuesday, June 1, 2010. Greek Garlic and Lemon Roasted Potatoes. 3 lbs small red potatoes, scrubbed and cut in half. 1/4 cup olive oil. 4 cloves of garlic, coarsely chopped. 1 tsp dried oregano. Coarse salt, freshly ground pepper to taste. 1 lemon cut in half. 2 Tbsp unsalted butter. 2 Tbsp fresh dill. Remove lemon rinds and bay leaves. Taste for seasoning, adding salt and pepper, and serve. Monday, May 31, 2010. Homemade Mac and Cheese! 1/2 pound elbow macaroni. 1 tablespoon powdered mustard. Melt the bu...

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You are what you eat | lrmhd.blogspot.com Reviews

https://lrmhd.blogspot.com

Tuesday, June 1, 2010. Greek Garlic and Lemon Roasted Potatoes. 3 lbs small red potatoes, scrubbed and cut in half. 1/4 cup olive oil. 4 cloves of garlic, coarsely chopped. 1 tsp dried oregano. Coarse salt, freshly ground pepper to taste. 1 lemon cut in half. 2 Tbsp unsalted butter. 2 Tbsp fresh dill. Remove lemon rinds and bay leaves. Taste for seasoning, adding salt and pepper, and serve. Monday, May 31, 2010. Homemade Mac and Cheese! 1/2 pound elbow macaroni. 1 tablespoon powdered mustard. Melt the bu...

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lrmhd.blogspot.com

1

You are what you eat: May 2010

http://www.lrmhd.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. Homemade Mac and Cheese! 1/2 pound elbow macaroni. 1 tablespoon powdered mustard. 1/2 cup yellow onion, finely diced. 1 cup panko bread crumbs. Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Remember to save leftovers for fried Macaroni and Cheese. 2 Remove chic...

2

You are what you eat: I Love Fried Chicken

http://www.lrmhd.blogspot.com/2010/05/i-love-fried-chicken.html

Monday, May 31, 2010. I Love Fried Chicken. 1 1/2 cups cups buttermilk. 3 teaspoons Lawry's Seasoned Salt. 2 1/2 to 3 pounds chicken, cut into serving pieces. 1 cup all-purpose flour. 1/2 teaspoon Lawry's Seasoned Pepper. Vegetable oil for frying. 1 In large, resealable plastic bag, combine buttermilk with 1 teaspoon Lawry's Seasoned Salt. Add chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes. June 1, 2010 at 11:37 AM. Ive just never heard of it. Subscribe to: Post Comments (Atom).

3

You are what you eat: April 2010

http://www.lrmhd.blogspot.com/2010_04_01_archive.html

Tuesday, April 27, 2010. Blog 4: You Are What You Eat. Mudry, Jessica J. Measured meals : nutrition in America. Albany: SUNY Press, 2009. Print. If we are what we eat, then we had darn well better eat pretty well! There are a lot of different ways to look at that. I often times think of that saying before I choose to or not to eat something. Our bodies have so many needs from water to protein, vitamins, grains, vegetables, everything! Monday, April 26, 2010. BLog #4: You are what you eat. I am what I eat.

4

You are what you eat: June 2010

http://www.lrmhd.blogspot.com/2010_06_01_archive.html

Tuesday, June 1, 2010. Greek Garlic and Lemon Roasted Potatoes. 3 lbs small red potatoes, scrubbed and cut in half. 1/4 cup olive oil. 4 cloves of garlic, coarsely chopped. 1 tsp dried oregano. Coarse salt, freshly ground pepper to taste. 1 lemon cut in half. 2 Tbsp unsalted butter. 2 Tbsp fresh dill. Remove lemon rinds and bay leaves. Taste for seasoning, adding salt and pepper, and serve. Subscribe to: Posts (Atom). You are what you eat.

5

You are what you eat: pasta

http://www.lrmhd.blogspot.com/2010/05/pasta.html

Monday, May 31, 2010. 160;mix with a little water, keep adding a little water till all sticks together, knead 10 min. let rise 10 min. then roll out with rolling pin slice thin. add to boiling water. takes a couple minutes to cook. Subscribe to: Post Comments (Atom). You are what you eat. Homemade Mac and Cheese! I Love Fried Chicken. Blog #7: Authoritative Information. Blog 6: Food Inc. Blog #6: Food Inc. Blog #5: Farmers Market. Blog 5: Farmers Market.

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201group4.blogspot.com

Food for Thought: 8th Post

http://201group4.blogspot.com/2010/05/8th-post.html

Library 201, Group 4, Spring Quarter 2010. Sunday, May 30, 2010. Breaded Eggplant w/ Lamb Gravy. Family Recipe, not written down, dictated to me. After roasting a leg of lamb, take the drippings and combine with water and flour roux and create some lamb gravy. Pour into small pot and set aside. Peel a large eggplant. Cut into slices 1/2 inch thick. Cover the slices with a wet paper towel. This removes the bitterness of the eggplant). Prepare a bowl of flower and small bowl of whipped eggs.

201group4.blogspot.com

Food for Thought: Favorite Recipe

http://201group4.blogspot.com/2010/05/favorite-recipe.html

Library 201, Group 4, Spring Quarter 2010. Monday, May 31, 2010. Here is a link to my favorite meat pizza recipe. I'm a big pizza fan and tried this one a few months ago and loved it :). Http:/ www.razzledazzlerecipes.com/super-bowl-recipes/hearty-meat-pizza.htm. Subscribe to: Post Comments (Atom). You are what you eat. Here is my familys Alfredo recipe: Fettuccine wi. The most readily apparent element of each of these. Blog 7 Big Business Again. It was not the idea that the production of food ha.

201group4.blogspot.com

Food for Thought

http://201group4.blogspot.com/2010/05/most-readily-apparent-element-of-each.html

Library 201, Group 4, Spring Quarter 2010. Monday, May 24, 2010. Here are two opposing viewpoints regarding the issue:. 8220;Attack of the Really Quite Likable Tomatoes” Economist. 27 Feb. 2010: 16. Academic Search Complete. Web 24 May 2010. Clark, John. “Why Should We Believe in GM? 8221; Farmers Weekly. 24 Oct. 2008: 56. Academic Search Complete. Web 24 May 24, 2010. Subscribe to: Post Comments (Atom). You are what you eat. Here is my familys Alfredo recipe: Fettuccine wi. Blog 7 Big Business Again.

201group4.blogspot.com

Food for Thought: My Favorite Recipe

http://201group4.blogspot.com/2010/05/my-favorite-recipe.html

Library 201, Group 4, Spring Quarter 2010. Monday, May 31, 2010. Olive oil, for sautéing. Medium-sized onions, coarsely chopped. Clove garlic, finely chopped. Green bell pepper, coarsely chopped. Baked okra, sliced. Stock, recipe follows. Shrimp heads reserved for stock. Cleaned crab and chopped into chunks. Coat a large saucepan with oil and cook the onions until translucent. Add the garlic, bell peppers, and okra. Add the roux and mix thoroughly to pick up all the excess oil in the pot.

foodgroup1.blogspot.com

FOOD!: May 2010

http://foodgroup1.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. Without a doubt Lamb and Cabbage veggies. I honestly can't say too much about this recipe because its basically just something my mom cooked up for St. Patrick's day and continued to do so ever since I was in Middle School. Its a healthy meal, a hot meal, and VERY tasty. Mouthwatering and easy to chew as well. You can find the basics of this meal here:. Http:/ glugleglutenfree.wordpress.com/2010/05/04/crockpot-lamb-and-cabbage/. Gluten Free Breakfast Casserole. 8 oz Cheddar Cheese.

foodgroup1.blogspot.com

FOOD!: GMOs, hmm...

http://foodgroup1.blogspot.com/2010/05/gmos-hmm.html

Monday, May 24, 2010. I believe that the nature.com information is the most trustworthy. Although there is no quick way to contact the author, information is presented by a respectable authority and is as recent as 2008. Pros and Cons of GMOs.". Love To Kow, September 9, 2009. Web. 25 May 2010. May 25, 2010 at 7:34 PM. May 25, 2010 at 11:01 PM. Agree on all accounts. However I tried an experiment with my roommate having him read the two biased sources and asked him to form his own opinion. I than...

201group4.blogspot.com

Food for Thought: April 2010

http://201group4.blogspot.com/2010_04_01_archive.html

Library 201, Group 4, Spring Quarter 2010. Monday, April 26, 2010. Then, are we really what we eat, or is what we eat simply a representation of the kind of culture and societal values that a people holds dear? Below is a book from the library addressing a similar issue:. Dolfsma, Wilfred, ed. Consuming Symbolic Goods: Identity and Commitment, Values and Economics. New York: Routledge, 2008. Print. Manifestos of the Future of Food. I've included a website and a book for you to check out:. Here is the off...

201group4.blogspot.com

Food for Thought

http://201group4.blogspot.com/2010/05/here-is-my-familys-alfredo-recipe.html

Library 201, Group 4, Spring Quarter 2010. Monday, May 31, 2010. Here is my family's Alfredo recipe:. Fettuccine with Alfredo Sauce – 4 servings. This is an enhanced Alfredo Sauce using three cheeses. We have also added garlic and mushrooms to a basic. Alfredo Sauce. Parmesan, the third cheese, is tossed with. The noodles and also passed around the table. 4 cloves garlic, chopped. A handful of sliced mushrooms. 1 and 1/2 tablespoons all-purpose flour. 1/8 teaspoon ground nutmeg. Dash of white pepper.

201group4.blogspot.com

Food for Thought: June 2010

http://201group4.blogspot.com/2010_06_01_archive.html

Library 201, Group 4, Spring Quarter 2010. Tuesday, June 1, 2010. Grandma Crabtree's Ole Bollens. 1 pket of yeast. 1 c lukewarm milk. 2 1/4 c flour. 1 qt vegetable oil. Regular sugar and cinnamon mixed. Pour yeast into cup of lukewarm milk, stirring, let it sit for 5 min till soft. Sift flour and salt into large bowl. Stir in yeast mixture and egg into flour mixture till smooth. Cover bowl of dough, set it in a warm place and let rise untill double, about 1 hour. Cook for about 8 minutes. Nope While we w...

201group4.blogspot.com

Food for Thought: Grandma Crabtree's Ole Bollens

http://201group4.blogspot.com/2010/06/dutch-ole-bolins.html

Library 201, Group 4, Spring Quarter 2010. Tuesday, June 1, 2010. Grandma Crabtree's Ole Bollens. 1 pket of yeast. 1 c lukewarm milk. 2 1/4 c flour. 1 qt vegetable oil. Regular sugar and cinnamon mixed. Pour yeast into cup of lukewarm milk, stirring, let it sit for 5 min till soft. Sift flour and salt into large bowl. Stir in yeast mixture and egg into flour mixture till smooth. Cover bowl of dough, set it in a warm place and let rise untill double, about 1 hour. Cook for about 8 minutes. Nope While we w...

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lrmhd.blogspot.com

You are what you eat

Tuesday, June 1, 2010. Greek Garlic and Lemon Roasted Potatoes. 3 lbs small red potatoes, scrubbed and cut in half. 1/4 cup olive oil. 4 cloves of garlic, coarsely chopped. 1 tsp dried oregano. Coarse salt, freshly ground pepper to taste. 1 lemon cut in half. 2 Tbsp unsalted butter. 2 Tbsp fresh dill. Remove lemon rinds and bay leaves. Taste for seasoning, adding salt and pepper, and serve. Monday, May 31, 2010. Homemade Mac and Cheese! 1/2 pound elbow macaroni. 1 tablespoon powdered mustard. Melt the bu...

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