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Lucy In The Pie | Tales from the kitchenTales from the kitchen
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Lucy In The Pie | Tales from the kitchen | lucyinthepie.wordpress.com Reviews
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Tales from the kitchen
lucyinthepie.wordpress.com
April | 2015 | Lucy In The Pie
https://lucyinthepie.wordpress.com/2015/04
Lucy In The Pie. Tales from the kitchen. Monthly Archives: April 2015. When life gives you lemons, make shortbread. It’s that time again folks – blog time! This week I’ll be showing you my recipe for lemon sherbet shortbread. 100g/3.5oz unsalted butter, softened. Zest of 1 lemon. 135g/4.8oz plain flour. 150ml/5fl oz cold water. Juice of 1/2 lemon. One-a-penny, two-a-penny…you know the rest. It’s almost Easter! Feels like an age since we had Pancake Day, but this weekend will the everybody’s favouri...
May | 2015 | Lucy In The Pie
https://lucyinthepie.wordpress.com/2015/05
Lucy In The Pie. Tales from the kitchen. Monthly Archives: May 2015. Hello 😀 I was planning to blog about my galette experimentation this time around, but unfortunately it didn’t go very well. It looked cooked on top but it was actually raw underneath….so it’s back to the drawing board with that one! Meantime, here’s a step-by-step photo blog for creating a six strand plaited loaf! Step 2) Take the piece second from the right. Then move it all the way across to the far left side. Step 8) Leave the dough...
August | 2014 | Lucy In The Pie
https://lucyinthepie.wordpress.com/2014/08
Lucy In The Pie. Tales from the kitchen. Monthly Archives: August 2014. What’s happened to summer? It got to the beginning of August and then something decided we didn’t need any more sunshine. Instead we get rain, cloud, cold winds, dreary mornings where nobody wants to get out of bed because everything’s. 8230;it’s just not fun. HOWEVER. There is one upside to chilly weather; stodgy food is acceptable again! Anyway, this week’s recipe is something I absolutely love: blackberry crumble. 75g butter, cubed.
Lucy In The Pie | Tales from the kitchen | Page 2
https://lucyinthepie.wordpress.com/page/2
Lucy In The Pie. Tales from the kitchen. One-a-penny, two-a-penny…you know the rest. It’s almost Easter! Feels like an age since we had Pancake Day, but this weekend will the everybody’s favourite time of year (besides Christmas) to gorge on far too much chocolate and watch Disney movies on a Bank Holiday afternoon. I love Easter, myself, especially the food involved! Made with chocolate chips and orange zest, and topped with a sticky marmalade glaze. 625g/1lb 4oz strong white bread flour. After an hour,...
May | 2016 | Lucy In The Pie
https://lucyinthepie.wordpress.com/2016/05
Lucy In The Pie. Tales from the kitchen. Monthly Archives: May 2016. Thanks for all the support on the Facebook page; thank you for sharing posts, reading posts, and more importantly trying out some baking for yourselves. I hope I was able to help some of you enjoy baking and experimenting in your own kitchens. Who knows where this blog will go? Maybe I’ll just go back to casual baking and not blog about it again (I seriously doubt that). My take on coffee and walnut cake! Flapjacks, baby, flapjacks!
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Introduction – The Idiot Baker
https://theidiotbaker.wordpress.com/2012/09/13/introduction
Mis)adventures in the kitchen. This is my Food blog. My Cooking blog. In particular, I’m going to talk about BAKING. Not exclusively, I hope, because I can also make a mess of other areas of cooking, not just Baking. I select a recipe, and try to follow it. Sometimes it works. Other times, it doesn’t. And mostly, I don’t know why. I suspect user error. I’m embracing the wider world community. Let’s see if I can make a success of baking. Will you help? September 13, 2012. September 17, 2012. Autolyse R...
Andy Stansfield – The Idiot Baker
https://theidiotbaker.wordpress.com/author/andystan99
Mis)adventures in the kitchen. British, male, married, family, marketer. La Cloche – review. In short, my initial reaction is – wow. Continue reading “La Cloche – review”. July 28, 2016. July 28, 2016. 3 Comments on La Cloche – review. Autolyse – Part 1: a bit of a disaster. A first foray into a promised land of taste and texture. The dreadful, sorry result. I’ve read about autolyse a few times recently and its promise of improved taste and texture was attractive. What’s not to like? March 18, 2016.
Hot Cross Buns – The Idiot Baker
https://theidiotbaker.wordpress.com/2016/03/15/hot-cross-buns
Mis)adventures in the kitchen. One a penny, two a penny, hot cross buns! Easter time, and traditionally Hot Cross Buns make a seasonal appearance. Of course, seasonality is a rare thing these days – and with this recipe (from Tom Herbert of Hobbs House) you’ll want every day to be Easter! It’s fruity masterpiece. Here’s the ingredients list:. 680g strong white flour. A big pinch of sea salt. 70g organic golden caster sugar. 30g of fresh yeast (15g of dried). The chopped zest of 1 lemon and 1 orange.
Autolyse – Part 1: a bit of a disaster – The Idiot Baker
https://theidiotbaker.wordpress.com/2016/03/18/autolyse-part-1-a-bit-of-a-disaster
Mis)adventures in the kitchen. Autolyse – Part 1: a bit of a disaster. A first foray into a promised land of taste and texture. The dreadful, sorry result. I’ve read about autolyse a few times recently and its promise of improved taste and texture was attractive. What’s not to like? So I did. Here’s how it went. A couple of years ago who now writes frequently for BakeryBits. And whose blog on autolyse helped get me interested in starting this mini-adventure. Anyway, adding a saline solution cured this, a...
La Cloche – review – The Idiot Baker
https://theidiotbaker.wordpress.com/2016/07/28/la-cloche-review
Mis)adventures in the kitchen. La Cloche – review. In short, my initial reaction is – wow. A few days later and the man in a delivery van knocked at the door with a big box. I resisted the temptation to make an unboxing video (de rigeur, it seems, these days, and quite often ridiculously long! I don’t get it…) and opened the box and took out my goodies. The main event was La Cloche, but there were the additional packaged extras. Not an unboxing video, OK? And here are the ‘extras’. So how did it turn out?
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Lucy in the Clouds
Thursday, 13 April 2017. Day Zero Project III. After racking my brains for a few days, I have finally come up with 101 things to try to achieve over 1,001 days, between 5th April 2017 and 31st December 2019. Isn't it scary to think the year 2020 is less than 1,000 days away? Who still thinks the millennium was last year? Grow a windowsill herb garden. Find a job I like that pays enough. Visit three new countries. Finish decorating living room. Turn spare room into office/sewing room. Kondo the living room.
lucyinthehimalayas.wordpress.com
Green Pastures beckon... | Follow Lucy as she learns Nepali and starts work in a rehab hospital in Pokhara, Nepal
Green Pastures beckon…. Follow Lucy as she learns Nepali and starts work in a rehab hospital in Pokhara, Nepal. 8220;Pheri Bhetaula”. August 20, 2015. 8220;See you again”. My last day in Nepal and I can’t say goodbye… it will have to be “pheri bhetaula”. Continue reading →. The Ultimate Sweaty Betty Experience. July 24, 2015. That is what monsoon is. My first monsoon. That is certainly what June and most of July have felt like. Low lying cloud and a very sweaty me after a very short run. May 2, 2015.
Lucy in the Larder
Lucy in the Larder. December 12, 2011. Lucy in the Larder has moved. Please come and visit me at www.lucyinthelarder.com. Hellip; I’ve saved you a plate! December 12, 2011. Bestcake.ever. - December 13, 1984. December 12, 2011. Cake critic, pointing out the wonky roof to mum - December 13, 1983. December 06, 2011. Dinner at Neild Avenue (Neild Avenue, Rushcutters Bay). And Icebergs Dining Room and Bar. And, Melbourne’s, Giuseppe, Arnaldo and Sons. As strings in their successful foodie bow. Luckily I&rsqu...
Lucy in the Larder
Lucy in the Larder. Lucy in the Larder. To catch and cook Mud Crabs – Cape Leveque, WA. 10 fingers… 10 toes… check. I do a quick count before jumping out the car into the dry, red… so red, earth. Our local Indigenous guide, Eddie, is meeting us…. Local, seasonal, simple; Raw zucchini and hazelnut salad. Are you still there? I know I haven’t been around for a while… so maybe you’ve left. I wouldn’t blame you. I’ve been bantering around the excuse of work…. Restoring the order. Chicken soup. I’m read...
Lucy in the Making
Lucy in the Making. This is a journal of my adventures with my hubby, on our quest to have a child. We hope this will be an inspiration and a helpful guide to other couples out there. Thursday, February 24, 2011. She's got 10 more teeth since 8 months ago, now walks and runs, and says 10 or so words already. All in all, it's been a wonderful ride, and we can't wait for what else parenthood has in store for us. Monday, July 26, 2010. We said yes on the spot! A week later, we were back at Norfil to pick up...
Lucy In The Pie | Tales from the kitchen
Lucy In The Pie. Tales from the kitchen. Thanks for all the support on the Facebook page; thank you for sharing posts, reading posts, and more importantly trying out some baking for yourselves. I hope I was able to help some of you enjoy baking and experimenting in your own kitchens. Who knows where this blog will go? Maybe I’ll just go back to casual baking and not blog about it again (I seriously doubt that). My take on coffee and walnut cake! It’s best to use a hand mixer or standing mixer for t...
lucyinthepubwithcider.wordpress.com
lucyinthepubwithcider | books and bakes and beverages
Books and bakes and beverages. Good Me Bad Me by Ali Land. January 12, 2017. January 12, 2017. With Good Me Bad Me. Ali Land has given us the perfect psychological thriller. And all this happens in just the first couple of chapters. The voice of the novel is extraordinary, capturing the conflict at the heart of Milly’s character – with a mother like hers, will she ever turn out to be good? Offering no easy answers, this is a perfect book club read – a novel that makes you want to argue about the ch...
lucyintheschoolwithdiamonds.blogspot.com
Lucy in the School with Diamonds
Lucy in the School with Diamonds. Martes, 10 de junio de 2014. NOBODY'S LISTENING by DANI GRIFFIN. You who talk with your hands. Right is stronger than might. No reason to fight. Nobody is listening to you, no! Noone's listening to you, no, no! Two kids, they talk. They hurt with words. But that's not enough. They use their hands. To show who's tough. They hit, they cry. They hurt, and why? When you start to fight. Please stop and ask why. Big Joe thinks he's cool. Because he wins every fight. Domingo, 2...
LUCY IN THE SCRAP – Créer et partager….
Aller au contenu principal. LUCY IN THE SCRAP. Créer et partager…. Believe in love / Ladiy Scrap. Lire la suite →. All you need is love. Lire la suite →. Lire la suite →. Lire la suite →. Lire la suite →. Il était une fois. Lire la suite →. DIY / DT Ladiy scrap. Lire la suite →. Believe in love / Ladiy Scrap. All you need is love. Sur Tournoi Lime Citron / Une bell…. Sur Tournoi Lime Citron / Je lui d…. Sur Jeu de l’oie. Missmandarine sur Dodo / Challenge Inspiration c…. Avant, j'étais là.
Blog de lucyinthesk-y - lalalalalalalala (8) - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Au revoir simone - Stay golden ( merci salome (l). Est définit par la perception du corps réel modifié par l'émotion. Mais au fond . je déteste ce qu'on peut nommer sentiment, désir, besoin,. Posté le samedi 25 octobre 2008 21:17. You know i love you. Posté le dimanche 12 octobre 2008 13:23. Ce matin, 3000 licenciés, grève des sapeurs pompiers, Embouteillage et pollution pour Paris agglomération. Ce matin, l'Abbé Pier...
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