madhaviburra.blogspot.com

Madhu's Collection

Saturday, April 27, 2013. Patoli is a Traditional Andhra dish and is very tasty and healthy. This dish is made with only lentils (moong dal and chana dal) My mom frequently made this dish and is a favorite of our family.I have made a variation by adding french beans and one of the lentil. This post is specially for my friend Archana! 1 Beans - 250g. 2 Moong Dal - 1 cup. 3 Ginger - 1" piece. 4 Green Chillies - 2-3. 5 Salt- to taste. 6 Turmeric - 1/4 tsp. 1 Chana Dal - 1 tsp. 2 Urd Dal - 1 tsp. Bellam Appa...

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Madhu's Collection | madhaviburra.blogspot.com Reviews

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Saturday, April 27, 2013. Patoli is a Traditional Andhra dish and is very tasty and healthy. This dish is made with only lentils (moong dal and chana dal) My mom frequently made this dish and is a favorite of our family.I have made a variation by adding french beans and one of the lentil. This post is specially for my friend Archana! 1 Beans - 250g. 2 Moong Dal - 1 cup. 3 Ginger - 1 piece. 4 Green Chillies - 2-3. 5 Salt- to taste. 6 Turmeric - 1/4 tsp. 1 Chana Dal - 1 tsp. 2 Urd Dal - 1 tsp. Bellam Appa...

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Madhu's Collection | madhaviburra.blogspot.com Reviews

https://madhaviburra.blogspot.com

Saturday, April 27, 2013. Patoli is a Traditional Andhra dish and is very tasty and healthy. This dish is made with only lentils (moong dal and chana dal) My mom frequently made this dish and is a favorite of our family.I have made a variation by adding french beans and one of the lentil. This post is specially for my friend Archana! 1 Beans - 250g. 2 Moong Dal - 1 cup. 3 Ginger - 1" piece. 4 Green Chillies - 2-3. 5 Salt- to taste. 6 Turmeric - 1/4 tsp. 1 Chana Dal - 1 tsp. 2 Urd Dal - 1 tsp. Bellam Appa...

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madhaviburra.blogspot.com

1

Madhu's Collection: April 2012

http://madhaviburra.blogspot.com/2012_04_01_archive.html

Monday, April 23, 2012. 1 Tuvar dal - 1 cup. 2 Onion - 1 large. 3 Tomato - 1 large. 4 Sambhar powder - 2- 3 tsp. 5 Tamarind - lemon sized ball. 6 Salt - to taste. 7 Turmeric - 1/2 tsp. 6 Coriander leaves - for garnish. Methi seeds - 1/8 tsp. Mustard seeds - 1/2 tsp. Asafoetida - 1/4 tsp. Red chilles - 2-3. Curry leaves - few. 1 Boil the dal, slightly mash and keep aside. 2 Soak tamarind in 1/2 cup water,extract juice and keep aside. 2 Add onions and fry till soft. 4 Add Tamarind juice and bring to boil.

2

Madhu's Collection: Bellam Appalu (Rice flour crunchy Sweet)

http://madhaviburra.blogspot.com/2013/02/bellam-appalu-rice-flour-crunchy-sweet.html

Sunday, February 10, 2013. Bellam Appalu (Rice flour crunchy Sweet). Bellam Appalu is an authentic dish of andhra,also made for festivals. This sweet dish is the favorite of lord hanuman. This sweet prasadam with a crunchy outer layer and smooth inside tastes really great and i bet you cannot resist eating them. I remember, during my childhood, making garlands of this sweet and. Offering at the Hanuman temple. 1 Rice Flour - 100g. 2 Water - 100ml. 3 Jaggery - 50g. 4 Salt - a pinch.

3

Madhu's Collection: September 2012

http://madhaviburra.blogspot.com/2012_09_01_archive.html

Wednesday, September 26, 2012. Beans peanut powder Curry. Simple and tasty to eat. I love the french beans.They are thin and a little long. They taste wonderful and here is the simple,healthy and colourful recipe to make.This goes well with Roti and even Rice.Try out this simple and tasty curry. 1 Beans,potato,carrot - 2 cups. 2 Onion - 1 large sliced. 3 Tomato - 1 large chopped. 4 Ginger garlic paste - 1 tbsp. 5 Coriander powder - 1-2 tsp. 6 Sesame seeds pwdr - 1 tbsp. 7 Peanut powder - 2 tbsp. 1 Heat 2...

4

Madhu's Collection: June 2012

http://madhaviburra.blogspot.com/2012_06_01_archive.html

Thursday, June 21, 2012. Mamidi allam mukkalu (Mango ginger pickle). This pickle is my all time favourite. My mom used to make this regularly in the season we get this! This is the first time i made this and yessssssss came out good.ofcourse not as good as yours amma! 1 Mango Ginger pieces- 1 cup. 2 Salt - to taste. 3 Chilly powder - 1 tsp. 4 Carom seeds(vaamu) - 1/2 tsp. 5 Lemon juice - of 2 lemons. 6 green chillies - 2. 1 Mix together all the above ingredients except lemon juice in a bowl.

5

Madhu's Collection: Dondakaya curry

http://madhaviburra.blogspot.com/2012/12/dondakaya-curry.html

Saturday, December 29, 2012. Ivy gourd in english) is a small greenish vegetable with white lines and widely consumed vegetable and available throughout the year in india. This vegetable can be prepared in a variety of ways and of all the most common way is stir fry. In today's recipe the finely sliced vegetable is infused with a tempering of mustard seeds and stir fried in a coarsely powdered masala. This stir fry is very simple to make and goes well with steamed white rice. Onions - 3 medium sized.

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Original South Indian Food Recipes and Culture. Barbati/chinese long yard beans curry. A great many no download slots from Playtech are described on http:/ www.slotsnetwork.com/playtech-slots. Wellto say about my hobbies.iam a bit religious.i enjoy singing the glory of god by bhajansi love reading religious bookssome of my favorite books are. Sathya sai ananda dai. Charana kamalam and similar ones. I am happy and proud to say that iam devotee of Bhagavan sri Sathya Sai Baba. Hope my work is useful for you.

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Snake gourd curry | Indian Vegetarian Recipes

https://madhoosfood.wordpress.com/2007/02/20/snake-gourd-curry

8212;—- from Madhoos kitchen. Names of Indian Spices. Names of Indian Vegetables. Laquo; Tomato and onion yoghurt chutney. Posted February 20, 2007 by madhoori in Gourd varieties. Snake gourd/Potlakaya is another indian gourd variety with which u can make yummy dishes like potlakaya yoghurt chutney , sambar, curry. Snake gourd/Potlakaya – 2 sliced thin. Mustard Seeds – 1 tsp. Urad Dal – 1 tsp. Red Chillies – 5. Sambar Powder – 1 tsp [optional]. Onion (medium size) – 1 chopped. Oil – 1 tsp. Posted by Indr...

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Madhavi and nima international. San francisco, april 29, 2008. So it has been several months since we last wrote anything for this blog. We are happily settled back in San Francisco, back with friends and family and back to our real life. The biggest news in our life is our little one who is on the way and due in August. Hopefully then our blog can be up and running again with updates on her progress. Kisumu, western kenya/kampala, uganda, july 4-12. So now, as I write this last paragraph, it is just abo...

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Madhu's Collection

Saturday, April 27, 2013. Patoli is a Traditional Andhra dish and is very tasty and healthy. This dish is made with only lentils (moong dal and chana dal) My mom frequently made this dish and is a favorite of our family.I have made a variation by adding french beans and one of the lentil. This post is specially for my friend Archana! 1 Beans - 250g. 2 Moong Dal - 1 cup. 3 Ginger - 1" piece. 4 Green Chillies - 2-3. 5 Salt- to taste. 6 Turmeric - 1/4 tsp. 1 Chana Dal - 1 tsp. 2 Urd Dal - 1 tsp. Bellam Appa...

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