madhaviskitchen.com

Madhavi's kitchen

Tuesday, November 13, 2012. Urad dal : 1 cup. Orange color 2 pinches. Oil for deep fry. Sugar : 2 cups. Water : 1 cup. Lemon juice : 1 tsp. Cardamom powder : pinch. Soak Urad dal 2-3 hours and make a smooth paste in the. Food processor or in blender with adding little water. Add. The food color and blend again like smooth fluffy . In a pan add 2 cups of sugar and 1 cup of water make a. Sugar syrup, When sugar syrup comes to boil add. Saffron,lemon juice and cardamom powder and switch off. Mutton : 1 lb.

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Madhavi's kitchen | madhaviskitchen.com Reviews

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Tuesday, November 13, 2012. Urad dal : 1 cup. Orange color 2 pinches. Oil for deep fry. Sugar : 2 cups. Water : 1 cup. Lemon juice : 1 tsp. Cardamom powder : pinch. Soak Urad dal 2-3 hours and make a smooth paste in the. Food processor or in blender with adding little water. Add. The food color and blend again like smooth fluffy . In a pan add 2 cups of sugar and 1 cup of water make a. Sugar syrup, When sugar syrup comes to boil add. Saffron,lemon juice and cardamom powder and switch off. Mutton : 1 lb.

<META> KEYWORDS

1 diwali sweet jangri

2 ingredients

3 syrup ingredients

4 saffron pinch

5 method

6 the stove

7 plate

8 posted by

9 madhavis kitchen

10 9 comments

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diwali sweet jangri,ingredients,syrup ingredients,saffron pinch,method,the stove,plate,posted by,madhavis kitchen,9 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels sweets,sweets / desserts,mutton curry,cloves 4

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Madhavi's kitchen | madhaviskitchen.com Reviews

https://madhaviskitchen.com

Tuesday, November 13, 2012. Urad dal : 1 cup. Orange color 2 pinches. Oil for deep fry. Sugar : 2 cups. Water : 1 cup. Lemon juice : 1 tsp. Cardamom powder : pinch. Soak Urad dal 2-3 hours and make a smooth paste in the. Food processor or in blender with adding little water. Add. The food color and blend again like smooth fluffy . In a pan add 2 cups of sugar and 1 cup of water make a. Sugar syrup, When sugar syrup comes to boil add. Saffron,lemon juice and cardamom powder and switch off. Mutton : 1 lb.

INTERNAL PAGES

madhaviskitchen.com

1

Madhavi's kitchen: Mutton Curry

http://www.madhaviskitchen.com/2012/11/mutton-curry.html

Sunday, November 11, 2012. Mutton : 1 lb. Chopped Onion : 2. Chopped Tomatoes : 2. Ginger Garlic Paste : 2 tbs. Green chillies : 2. Fresh Coconut : 2 tbsp. Poppy seeds : 2 tbsp. Fennel seeds : 1 tbsp. Cinnamon stick : 2 inch. Coriander Powder : 1 tbsp. Red Chillie Powder : 1/2 tbsp. Turmeric powder : 1/2 tsp. Pepper powder : 1 tbsp. Garam masala : 1 tsp. Curd (Yogurt) : 1/2 cup. Oil : 3 tbsp. Water : 2 cups. In a pan heat 1 tbsp of oil add the chopped onions saute it. Cloves and 1 inch cinnamon stick.

2

Madhavi's kitchen: September 2011

http://www.madhaviskitchen.com/2011_09_01_archive.html

Friday, September 30, 2011. Paneer and Green Pepper curry. First add oil in a pan,add Onions fry golden brown colour. Now add the Ginger Garlic let it cook 2minutes.Next add the Carrot and Green Pepper, mix it well cover the lid and cook the vegetables, until veges cook. Add the Tomato Puree,Kasuri methi, Chilli powder,Garam Masala and salt. Mix it well and cook. In the medium heat up to 5minutes. Now add the Chopped Coriander. Now curry is ready to serve with Roti or Rice. Jaggery or sugar :1cup. Soak t...

3

Madhavi's kitchen: June 2012

http://www.madhaviskitchen.com/2012_06_01_archive.html

Thursday, June 28, 2012. Healthy Carrot Tomato Juice. Honey : 1 tbsp. Peel the skin of Carrots and wash the carrots and Tomato. Cut the Tomato and Carrots. Put the Carrots and Tomato in to the juicer or blender. Once the Juice is ready add the Honey and Ice cubes stir it. Links to this post. Labels: Drinks / Beverages. Subscribe to: Posts (Atom). Healthy Carrot Tomato Juice. Bendakaya Chutney / Okra Chutney. Chayoti Curry / Bangalore Vankaya Curry. Black Eyed Beans Curry (Alasandalu kura). 8220;Welcome t...

4

Madhavi's kitchen: November 2011

http://www.madhaviskitchen.com/2011_11_01_archive.html

Wednesday, November 30, 2011. Persimmon Honey Yogurt Pomegranate Verrine. Thick Yogurt : 1 cup. Honey : 3 tbsp. Pomegranate seeds : 1/2 cup. Ripe Persimmon : 2 cut small cube size. In a bowl mix the Yogurt and Honey then Refrigerate for 10. In a Glass Layer the Persimmon fruit then Yogurt then. Pomegranate . Again add another Layer. Persimmon,Yogurt and Pomegranate and then sprinkle. Chill for 15 - 20 minutes and serve as a Dessert. Links to this post. Labels: Sweets / desserts. Tuesday, November 29, 2011.

5

Madhavi's kitchen: Microwave Milk Peda (Milk Fudge)

http://www.madhaviskitchen.com/2012/11/microwave-milk-peda-milk-fudge.html

Friday, November 9, 2012. Microwave Milk Peda (Milk Fudge). Milk Powder : 2 cups. Condensed Milk : 1 can (14 oz). Un Salted Butter : 1 stick (1/2 cup). Saffron for decoration or Nuts. In a wide bowl melt the butter in microwave for 1 minute. Add the Milk Powder and Condensed Milk and mix it well. With out any lumps. Now Microwave the mixture for 4 minutes, Every 1 minute. Take out the bowl and mix with spatula. Take a plate grease with butter or ghee, Pour the mixture. Cookie cutter as u like. Ingredient...

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madhaviskitchen.com

Madhavi's kitchen

Tuesday, November 13, 2012. Urad dal : 1 cup. Orange color 2 pinches. Oil for deep fry. Sugar : 2 cups. Water : 1 cup. Lemon juice : 1 tsp. Cardamom powder : pinch. Soak Urad dal 2-3 hours and make a smooth paste in the. Food processor or in blender with adding little water. Add. The food color and blend again like smooth fluffy . In a pan add 2 cups of sugar and 1 cup of water make a. Sugar syrup, When sugar syrup comes to boil add. Saffron,lemon juice and cardamom powder and switch off. Mutton : 1 lb.

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