madhavisabharwal.blogspot.com
Madhavi's thoughts
Thursday, 15 September 2011. On a tall tree. Sits a little bird. Watching its prey,. Happy in its antics. Not knowing its destiny! Deep within the realms. Watching the frailty of life,. Happy with their dreams-. Far far into our souls. We seek, we search.we find. Our destiny and eternity. Created by the unknown. The all powerful- -. For what will be, will be. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.
madhavisardeshpande.wordpress.com
madhavisardeshpande
Apologies, but no results were found. Perhaps searching will help find a related post. Blog at WordPress.com. Blog at WordPress.com.
madhavisblog.wordpress.com
Madhavi's Blog | To boost your leadership success, strategically !
To boost your leadership success, strategically! January 25, 2015. 3 Effective Email Strategies. Most of the corporate and even personal communication is by email today. Though the most commonly used mode of communication, it could also cause a lot of miscommunication. I want to share a few… Continue reading →. January 11, 2015. To …The Lead IT. December 22, 2014. 5 principles that I learnt from my bosses. December 16, 2014. 5 ways you help others grow by asking for help. December 12, 2014. Proper spices...
madhavisingh.com
Site Under Construction
This site is under construction. Please visit again to check the status. To go back to the previous page.
madhaviskitchen.com
Madhavi's kitchen
Tuesday, November 13, 2012. Urad dal : 1 cup. Orange color 2 pinches. Oil for deep fry. Sugar : 2 cups. Water : 1 cup. Lemon juice : 1 tsp. Cardamom powder : pinch. Soak Urad dal 2-3 hours and make a smooth paste in the. Food processor or in blender with adding little water. Add. The food color and blend again like smooth fluffy . In a pan add 2 cups of sugar and 1 cup of water make a. Sugar syrup, When sugar syrup comes to boil add. Saffron,lemon juice and cardamom powder and switch off. Mutton : 1 lb.
madhavisood.blogspot.com
Madhavi Sood -Author of "From the Silence Within" Book of Poems Vol1
Madhavi Sood -Author of "From the Silence Within" Book of Poems Vol1. My First Book "From the Silence Within" A Book of Poems Vol1 Published by LeadStart Publishers is Available in Paperback Book form On Order via Amazon, Crossword , Flipkart and Stackkart sites. Hope you get to read my Book and like my poems. Friday, January 1, 2016. Happy New Year 2016! Wishing All my Family and friends a Very Healthy, Happy and Prosperous New Year 2016! Links to this post. Monday, December 7, 2015. Come what future may.
madhavisood.wordpress.com
'Poetry, Verses and Writing' | My First book 'From the Silence Within' … how it all began. And my writing blog.
039;Poetry, Verses and Writing'. My First book 'From the Silence Within' … how it all began. And my writing blog. Links to my Book. My Guest Blog with Karen Ingalls. Do Visit the link to my Guest Blog with Karen Ingalls the Author of ‘Outshine’ – An Ovarian Cancer Memoir. I would greatly appreciate your Likes / Comments and Shares …. Hoping our books ‘Outshine’ and ‘From the Silence Within’ reach out and touch your soul…. Feminine Power FREE Online Seminar and Gathering for Awakening Women. Someone in th...
madhavisuvishesh.com
Madhavi and Suvishesh Wedding - Homepage
CELEBRATING 1 YEAR OF TOGETHERNESS. Celebrating our One year of togetherness. The very best present we can receive is your presence at our wedding and your LOVE and BLESSINGS as we embark on this adventure together. We Got Garried On : 20th October 2013. VIEW OUR DANCE PERFORMANCE. Made with love by Family, Friends and Cousins of Dulha and Dulhan. Photo Credits: Nilakhaya Photography.
madhavisveggieworld.wordpress.com
My Veggie World | exploring the world of cooking in my way
Welcome to My Veggie world. I made this kulfi for my daughter’s third birthday party earlier this week and all of my friends and kids liked it.So here I am posting the recipe.I made about 60 such kulfi ‘s using small paper cups and craft sticks. 1 tin sweetened condensed milk. Heavy whipping cream 1.25 cups. I measured whipping cream in empty condensed milk can). 1 tbsp MTR Badam feast powder. Alternately saffron,crushed elaichi and other preferred falorings can be added). Crushed unsalted nuts as desired.