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the-jill-of-all-trades: pear/gingerbread upside down cake
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Some of my tried and true recipes, some gardening tips and a splash of watercolor. Sunday, January 15, 2012. Pear/gingerbread upside down cake. Ingredients for 1 cake:. 8 or 9 inch spring form pan. 1 gingerbread cake mix. 1 can pears, drained and juice saved. 1/4 cup brown sugar,either light or dark. 1/4 cup melted butter. 1preheat oven to 350 degrees. 2butter bottom and sides of spring form pan. 3melt 1/4 cup butter and add 1/4 cup brown sugar.stir and put in the bottom of the pan and spread evenly.
the-jill-of-all-trades.blogspot.com
the-jill-of-all-trades: December 2011
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Some of my tried and true recipes, some gardening tips and a splash of watercolor. Thursday, December 22, 2011. Roasted beet salad with arugula, butter lettuce and goat cheese. There are many recipes for roasted beet salad with cheese and nuts. the dressing is the key in this recipe. it was to accompany a pork roast and a heavy sweet potato,leek, parsnip au gratin. i wanted it to be slightly sweet. it was a hit.a keeper! 1/2 good quality olive oil. 1/3 cup white balsamic vinegar. Juice of 1 clementine.
the-jill-of-all-trades.blogspot.com
the-jill-of-all-trades: roasted beet salad with arugula, butter lettuce and goat cheese
http://the-jill-of-all-trades.blogspot.com/2011/12/roasted-beet-salad-with-arugula-butter.html
Some of my tried and true recipes, some gardening tips and a splash of watercolor. Thursday, December 22, 2011. Roasted beet salad with arugula, butter lettuce and goat cheese. There are many recipes for roasted beet salad with cheese and nuts. the dressing is the key in this recipe. it was to accompany a pork roast and a heavy sweet potato,leek, parsnip au gratin. i wanted it to be slightly sweet. it was a hit.a keeper! 1/2 good quality olive oil. 1/3 cup white balsamic vinegar. Juice of 1 clementine.
the-jill-of-all-trades.blogspot.com
the-jill-of-all-trades: June 2011
http://the-jill-of-all-trades.blogspot.com/2011_06_01_archive.html
Some of my tried and true recipes, some gardening tips and a splash of watercolor. Sunday, June 26, 2011. Asparagus - garlic scape soup. I have been making asparagus soup since we started harvesting from our bed some 40 odd years ago. it has always gotten good comments from the asparagus lovers ( with this vegetable there are lovers or haters). now, i get raves! Asparagus harvested fresh from the garden, ends snapped off. 1 large handful garlic scapes. 1 onion, chopped in chunks. Salt and pepper to taste.
the-jill-of-all-trades.blogspot.com
the-jill-of-all-trades: BLUE CHEESE CAKE
http://the-jill-of-all-trades.blogspot.com/2011/12/blue-cheese-cake.html
Some of my tried and true recipes, some gardening tips and a splash of watercolor. Tuesday, December 6, 2011. It's that time of year, lots of parties and lots of food. the following recipe is easy. it can be made ahead and refrigerated and it can even be frozen. it serves 20 as an appetizer and even more when it is spread on crackers. 65279;. 1 cup crushed cheese crackers. 16 ounces cream cheese, softened. 8 ounces blue cheese or gorgonzola. 1/4 cup picante sauce. 1 cup sour cream. 3 fold in onions.
the-jill-of-all-trades.blogspot.com
the-jill-of-all-trades: Blueberry and Peach Pie Cookie Bars
http://the-jill-of-all-trades.blogspot.com/2012/08/blueberry-and-peach-pie-cookie-bars.html
Some of my tried and true recipes, some gardening tips and a splash of watercolor. Friday, August 17, 2012. Blueberry and Peach Pie Cookie Bars. The basis for this recipe was published in a church cookbook about 30 years ago. it is a family favorite . most fruit that you would use in a pie can be used. i adjust the spices and sugar accordingly. 1 heaping quart fruit, for this i used half blueberries and half peaches. 1 tablespoon lemon juice. Preheat oven to 400 degrees. August 17, 2012 at 12:54 PM.
the-jill-of-all-trades.blogspot.com
the-jill-of-all-trades: July 2012
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Some of my tried and true recipes, some gardening tips and a splash of watercolor. Sunday, July 1, 2012. Aunt Ruth's Almond Cheesecake/Holiday Style. I got this recipe years ago from my dear Aunt Ruth.it is a 'keeper'! This cheesecake is just fine without the fruit but it was baked for a july get together. normally i serve it plain or scatter sliced almonds that i have toasted on the top. I have a helper. my cook in training, molly the dolly and she is becoming a very good. 10 " spring form pan. Place al...
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the-jill-of-all-trades: August 2011
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Some of my tried and true recipes, some gardening tips and a splash of watercolor. Sunday, August 21, 2011. Two easy and delish summer salads-corn and tomato. Two very easy salads that take minutes to make. the corn salad is one of the ways that i use the leftovers from 'corn on the cob'. the tomato salad is simple and more ingredients can be added but this version is quick and so good. the picture below is neither tomato nor corn but begged to be included. Cosmos, a future painting. It is the height of ...