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Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. It's not everyd...

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Main Course California | maincourseca.blogspot.com Reviews

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Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. It's not everyd...

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Main Course California | maincourseca.blogspot.com Reviews

https://maincourseca.blogspot.com

Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. It's not everyd...

INTERNAL PAGES

maincourseca.blogspot.com

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Main Course California: Thanksgiving turkey in three hours, really.

http://maincourseca.blogspot.com/2010/11/thanksgiving-turkey-in-three-hours.html

Monday, November 22, 2010. Thanksgiving turkey in three hours, really. The Simplest Roast Turkey from Gourmet November 2005. Yield: Makes 8 to 10 servings. Active Time: 20 min. Total Time: 3 hr. 1 (14- to 16-lb) turkey, neck and giblets (excluding liver) reserved for stock. 2 1/2 teaspoons salt (2 teaspoons if using a kosher bird). 1 1/2 teaspoons black pepper. Special equipment: pliers (preferably needlenose); a small metal skewer (optional); kitchen string; a flat metal rack; an instant-read thermometer.

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Main Course California: December 2010

http://maincourseca.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. It's not everyd...

3

Main Course California: Garden Tea Party

http://maincourseca.blogspot.com/p/garden-tea-party.html

Smoked Salmon with herbed cream cheese and cucumber on pumpernickel. Shaved French breakfast radish with sweet cream butter and fleur de sel on baguette. Egg salad with cornichons on whole grain bread. Watercress& goat cheese with toasted pecans on pinwheel bread. Little cherry tomatoes stuffed with herbed ricotta, lemon, and arugula. Basil wrapped strawberries stuffed with toasted walnuts and gorgonzola cheese. Sweet plain scones and toasted almond apricot scones. Bourbon Tree locally roasted coffee.

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Main Course California: Imperfect is the new perfect

http://maincourseca.blogspot.com/2010/11/imperfect-is-new-perfect.html

Thursday, November 4, 2010. Imperfect is the new perfect. In the wedding and catering industry, trends change as fast as the speed of light. It used to be fondant cakes were all the rage, now there has been a shift back toward old faithful, thick and creamy butter cream icing. For a while it was tiny, bite size architectural bites that often left people wondering, what is this? When it comes to presentation, our table designs are impeccable and classy, but oftentimes rustic, drawing inspiration from natu...

5

Main Course California: Soulmates Bridal Soiree

http://maincourseca.blogspot.com/2010/12/soulmates-bridal-soiree.html

Friday, December 3, 2010. It's not everyday you get married. Which is why selecting your wedding location, the caterer, your cake, and the all important dress can sometimes feel like some of the biggest decisions of your life. We know, you want everything to be perfect. That's where we come in, like a superhero, eager to save the day and ease your worries. This week we participated in the Soulmates. Bridal Soiree at one of our favorite new venues, the Museum of Ventura County. Autumn Supper Cooking Demo.

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Main Course California

Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. It's not everyd...

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Main Course California - Catering For Your Special Event

Museum of Ventura County. 1363 Donlon St. #11. Ventura, CA 93003. Museum of Ventura County. View Our Catering Services. Our Story of Success. At Main Course CA, the success of your event is our most important priority. Our goal is to combine creativity, passion and professionalism in everything we do. We offer a wide range of menu selections and food quality that will surpass the distinct taste of our client. Serving great food, great people and a greater purpose. Main Course came through AGAIN! Ventura,...

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805658.8900 Contact Us. Fresh seasonal food is always a reason to celebrate! Here with Main Course California, we promise to deliver with the freshest dishes prepared by our professional and talented chefs. Our range of services for social events varies from full service events to simple delivery or pick up orders. Read More. Fresh seasonal food is always a reason to celebrate! Would you prefer to have a Private Chef come to your home and prepare meals? Developed by The Wilmeth Group.

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