We specialize in off-site catering for private parties, corporate events, and weddings. Whether it is a corporate cocktail party or a full-service wedding, we are there every step of the way.
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Main Course CA
Lindsay German
1363 Don●●●●●●●●suite 11
Ve●●ra , CA, 93003
US
View this contact
Main Course CA
Lindsay German
1363 Don●●●●●●●●suite 11
Ve●●ra , CA, 93003
US
View this contact
Main Course CA
Lindsay German
1363 Don●●●●●●●●suite 11
Ve●●ra , CA, 93003
US
View this contact
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Main Course California - Catering For Your Special Event | maincourseca.com Reviews
https://maincourseca.com
We specialize in off-site catering for private parties, corporate events, and weddings. Whether it is a corporate cocktail party or a full-service wedding, we are there every step of the way.
maincourseca.com
Venues
https://maincourseca.com/venues-2
805658.8900 Contact Us. Preferred and Exclusive Venues. Click on any of the below Venues to be directed to their websites:. Please Visit our Venue Website: www.GoldCoastEventVenues.com. Museum of Ventura County. Ventura pavilion capacity to 200, plaza capacity to 140. Camarillo barn capacity 300, front lawn capacity to 2,000. Santa Paula gallery capacity up to 250 guests, lecture hall capacity 150 theater seated. Camarillo capacity up to 250 guests. The Unitarian Society of Santa Barbara.
Gallery
https://maincourseca.com/gallery
805658.8900 Contact Us. Join Our Mailing List. How did you hear about us? Tell us about your event *. Developed by The Wilmeth Group.
Menus
https://maincourseca.com/social-events
805658.8900 Contact Us. Pick Up & Delivery Menus. Pick up & Delivery Service. I rate you a 10 in all categories! Lisa Simi Valley, CA. What is right for you? Buffet, Just Appetizers, Plated, Family Style, Action Stations How you serve your guests is an important decision in planning your party. Just as parties come in all styles, sizes, and reasons for celebration, there are a variety of great ways to serve food at your event. Click on Photos or Bold Service Style Name for Sample Menu Selections *. When ...
Weddings
https://maincourseca.com/weddings
805658.8900 Contact Us. Photo By: Krista Mason. 8220;Truly, Judy and her Main Course California staff made incredible food that was beautifully presented and absolutely delicious. Judy coordinated an amazing cocktail hour and dinner for our wedding.” Kelly and Alicen. Private Ojai Ranch Wedding. Our wedding services include:. Rehearsal Dinner, Reception and Day-After Catering. Beverage Catering- custom bar service, specialty beverages, beer and wine. Full Service Bartending Services. Bridal Couple Enjoyi...
Events
https://maincourseca.com/events
805658.8900 Contact Us. Join us for our Third Annual. Celebrate The Winemaker Dinner. At the Museum of Ventura County. Melville Vineyards and Winery. The Museum of Ventura County. 100 East Main Street Ventura CA 93001. THIS EVENT IS SOLD OUT! Thursday January 14th 2016. 140 Per Guest (Includes Tax). In 1989, Melville Vineyards, a family owned and operated enterprise was founded in Sonoma County’s Knights Valley, where Ron Melville. Joining us for the evening is proprietor Chad Melville. Working side ...
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Santa Barbara Concierge Services by Santa Barbara Vacation Rentals
https://www.sbvacationrentals.com/santa-barbara-concierge-services
Santa Barbara Dining & Restaurants. Outdoors & Exercise. Health & Beauty. Santa Barbara Concierge Services. Top-rated restaurants, world-class spas, beautiful golf courses, shopping, wine tasting, historical tours and more! There’s a wide variety of fantastic activities for you to enjoy during your stay at a Santa Barbara Vacation Rentals property! Please click here for a printable version of our concierge services. Also, be sure to check out our list of annual events. Offered in Santa Barbara! 805) 755-...
Submit Your Listing
http://www.goldcoasteventvenues.com/submit-your-listing
Gold Coast Event Venues. 805658.8900 Contact Us. Gold Coast Event Venues. Listing Tags (select existing or type new). Content fields may be dependent on selected categories. Crop thumbnail to exact dimensions (normally thumbnails are proportional). Enter full YouTube or Vimeo video link. Additional info for map marker infowindow. Site by Wilmeth Group. Enter the destination URL. Open link in a new tab. Or link to existing content. No search term specified. Showing recent items.
Museum of Ventura County – Business Directory
http://venturamuseum.org/business-directory
Business Directory Museum of Ventura County. Museum of Ventura County. Event Pavilion & Plaza. Mission & History. Exhibits & Collections. George Stuart Historical Figures. Join & Support. Join a Support Group. Memorials & Honorariums. Join a Support Group. Visit the Ag Museum. Ventura County Agriculture History. Stephen Bradvica, CPA. 5450 Telegraph Rd., #101. Ventura, CA. 93003. Soares, Sandall, Bernacchi and Petrovich. Oxnard, CA. 93032. Grether Farming Company Inc. Somis, CA. 93066. Ventura, CA 93001.
Main Course California: Asian Tapas Wedding
http://maincourseca.blogspot.com/p/asian-tapas-wedding.html
Chef’s Action Station. Miso-Maple Stir Fried Chicken. And Green Curry and Vegetable Tofu. Both served with Coconut-Garlic Sticky Rice. Topped with Edamame Pico de Gallo. Spinach and Cauliflower Fritters. With Sweet and Savory Tomato Chutney. Hand Rolled Sushi served on Crushed Ice Platters. Cooked Shrimp, Avocado, Cilantro and Daikon Sprouts. Cucumber Avocado Rolls with Gobo Root. Served with wasabi, pickled ginger and soy sauce. Beautifully Arranged Sweet Melons Lightly dressed in a Serrano-Mint Syrup.
Main Course California: Recipe of the Month: Not Your Average Carrot Soup
http://maincourseca.blogspot.com/2010/12/recipe-of-month-not-your-average-carrot.html
Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. We are a cateri...
Main Course California: Summer Buffet
http://maincourseca.blogspot.com/p/summer-buffet.html
Ripe Tomato and Basil Bruschetta, Home Made Summer Artichoke Dip and Red Pepper “Hummus”. Served with Crostinis and Hand Cut Farmer’s Market Vegetables. Artisan Cheese and Antipasti Board. Selection of French Brie, California Cheddar, and Artisinal Cheeses, Marinated Italian Vegetables,. And Sliced Italian Cured Meats. Served with crackers and Fresh Bread. Corn and Rosemary Cakes. With Black Eyed Pea Salsa and Ranch Dressing. Main Course Caesar Salad. Home made croutons and parmesan cheese. We are a cate...
Main Course California: Thanksgiving extras...
http://maincourseca.blogspot.com/2010/11/thanksgiving-extras.html
Monday, November 22, 2010. Sautéed Chard and Kale with Sweet and Sour Raisins. 2-3 tbs olive oil. 2 shallots, minced (can substitute red onion). 189; cup raisins. 2 tbs white sugar. 188; cup red wine or sherry vinegar. A little thyme, picked. 188; cup olive oil. 4 heads chard, cleaned and chopped. 3 heads kale, cleaned and chopped. Salt and pepper to taste. In a medium pot, heat the 2-3 tbs olive oil. Add the shallots, and sauté until soft. 3 c Martinelli’s Apple Cider non-carbonated. 1 c lime juice fresh.
Main Course California: Spring Buffet
http://maincourseca.blogspot.com/p/spring-buffet.html
Champagne, Cucumber Water. Served in the Courtyard. With roasted Salmon, Horseradish Cream and Cucumber Salsa. Fire and Ice Skewers. Pineapple, Melon and Fresh Berries lightly drizzled in Serrano Honey. Perfect with a Glass of Wine. Ripe Tomato and Basil Bruschetta, Home Made Artichoke Tapenade Dip and Red Pepper “Hummus”. Served with Crostinis and Hand Cut Farmer’s Market Vegetables. Cheese and Antipasti Board. Selection of French Brie and Artisanal California Cheeses, Marinated Italian Vegetables,.
Main Course California: Big changes this holiday season...
http://maincourseca.blogspot.com/2010/11/big-changes-this-holiday-season.html
Friday, November 19, 2010. Big changes this holiday season. In the meantime - and in spite of the horrid economy - our catering has continued to pick up. We've done our best to keep up with our fabulous lunch bistro customers - many of whom are great friends of ours - as well as grow our corporate and private catering and our private chef divisions. Amazingly, we've been doing all of this with a talented yet very small staff. And of course, the entire reason why we are doing this is so that we continue t...
Main Course California: Tri-Tip BBQ
http://maincourseca.blogspot.com/p/tri-tip-bbq.html
Iced Tea and Home Made Lemonade. Served in Caraffes and Glass Spigot Jars. Fresh Corn Tortilla Chips. With Pico de Gallo and Guacamole. Crisp Romaine, Chopped Tomatoes, Avocado and Home Made Croutons. With Caesar Dressing, Basil and Shaved Parmesan Cheese. Right from the Grill. With Horseradish Sauce and Salsa. With pasilla chiles and cheddar cheese. Zucchini, Red Onions, Yellow Squash and Eggplant Marinated in Balsamic, Olive Oil, Garlic and Herbs. Roasted to Sweet Perfection. Subscribe to: Posts (Atom).
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maincourse101.com - This domain may be for sale!
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Melbourne Brothel - The Main Course
On entering this website you agree to the following:. I am at least 18 years of age and understand that this website content refers to adult services. I understand that prostitution services in licensed premises is legal in the state of Victoria to persons over the age of 18 years and any offense taken to the content of this website is not the responsibility of The Main Course Management.
Melbourne Brothel - The Main Course
On entering this website you agree to the following:. I am at least 18 years of age and understand that this website content refers to adult services. I understand that prostitution services in licensed premises is legal in the state of Victoria to persons over the age of 18 years and any offense taken to the content of this website is not the responsibility of The Main Course Management.
Main Course California
Thursday, December 16, 2010. Recipe of the Month: Not Your Average Carrot Soup. This is one of Chef Nadia's recipes. It's not your usual carrot soup because it doesn't have any ginger, but it does have apples and beer! Peel one and a half pounds of carrots, and cut into wedges. Toss with 3 TBL olive oil. Roast at 425 degrees until golden brown, approximately 25 minutes. Set aside to cool. Peel and chop 1 fuji or gala apple. Slice 2 stalks celery. Dice 1/2 yellow onion or 2 small shallots. It's not everyd...
Main Course California - Catering For Your Special Event
Museum of Ventura County. 1363 Donlon St. #11. Ventura, CA 93003. Museum of Ventura County. View Our Catering Services. Our Story of Success. At Main Course CA, the success of your event is our most important priority. Our goal is to combine creativity, passion and professionalism in everything we do. We offer a wide range of menu selections and food quality that will surpass the distinct taste of our client. Serving great food, great people and a greater purpose. Main Course came through AGAIN! Ventura,...
Orlando Custom Cakes, by Main Course Cakes. Wedding, Birthday, Showers, and Special Events at an affordable price
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Main Course California — Catering Ventura CA
805658.8900 Contact Us. Fresh seasonal food is always a reason to celebrate! Here with Main Course California, we promise to deliver with the freshest dishes prepared by our professional and talented chefs. Our range of services for social events varies from full service events to simple delivery or pick up orders. Read More. Fresh seasonal food is always a reason to celebrate! Would you prefer to have a Private Chef come to your home and prepare meals? Developed by The Wilmeth Group.
Main Course Catering + Events - Main Course Catering + Marketplace
8203;JOIN OUR TEAM. 175 Main St. New Paltz, NY 12561. Tuesday - Thursday: 11 am - 9 pm. Friday: 11 am - 10 pm. Saturday: 11 am - 9 pm. Sunday: 9 am - 9 pm. Catering Office: Tues. - Sat. 9am - 5pm. Get in touch with us! We'd love to hear from you. Would you like to receive email updates? Main Course Catering Events.
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