pie2014.themeaningofpie.com
Pasta with Checca Sauce
http://pie2014.themeaningofpie.com/2010/09/pasta-with-checca-sauce
The meaning of pie. Recipe and Post Index. Pasta with Checca Sauce. September 1, 2010. Pasta with Checca Sauce. If you don't just adore garlic, consider cutting the amount of garlic in half. 8 to 10 ounces of pasta. 7 scallions (a small bundlewhites and light greens only) coarsely chopped. 6 cloves of garlic, peeled and smashed (or 3 if you are smarter than Iseriously! 1 pint grape tomatoes. 2 ounces of parmesan cheese, broken into small chunks. 20 fresh basil leaves. 3 to 5 tablespoons olive oil. I didn...
itallstartedwithmacandcheese.wordpress.com
Mac and Cheese | It All Started With Mac And Cheese
https://itallstartedwithmacandcheese.wordpress.com/mac-and-cheese
It All Started With Mac And Cheese. Since my blog was founded on the fact that I love macaroni and cheese, I figure my story/recipe deserves its own page, not just a post.🙂. I too don’t follow a recipe, but I have done my best to provide measurements as a starting point). 16 oz elbox macaroni noodles. 2 1/2 to 3 cups milk. 3 cups cheddar cheese (medium or sharp depending on your taste). 2 In microwaveable bowl, melt butter. Add flour and salt then whisk together. Microwave for about 20 seconds. You are ...
itallstartedwithmacandcheese.wordpress.com
Biscoff Gooey Cake | It All Started With Mac And Cheese
https://itallstartedwithmacandcheese.wordpress.com/2013/10/01/biscoff-gooey-cake
It All Started With Mac And Cheese. October 1, 2013. I am a huge fan of Biscoff spread and can’t believe I didn’t think to make a gooey cake version before now! 1 package yellow cake mix. 2 sticks of butter – melted separately. 8oz package cream cheese, softened. 1 cup creamy biscoff spread. 1 box (16oz) powdered sugar. 1 t vanilla extract. 2 to 3 t cinnamon. Preheat oven to 350. Pour cream cheese mixture on top of cake mix crust and spread evenly. From → Cakes. Larr; Triple Chocolate Cookies. You are co...
itallstartedwithmacandcheese.wordpress.com
Blueberry Crumb Bars | It All Started With Mac And Cheese
https://itallstartedwithmacandcheese.wordpress.com/2015/07/15/blueberry-crumb-bars
It All Started With Mac And Cheese. July 15, 2015. Kris recently went blueberry picking so I figured I needed to bake something new. This is a very easy recipe and tasted great! Recipe from Smitten Kitchen). 1 cup white sugar. 1 t baking powder. 1 cup cold butter (2 sticks). 1/4 t salt (I omitted as I used salted butter). Zest and juice of one lemon. 4 cups fresh blueberries (I think I used closer to 6). 1/2 cup white sugar. Preheat oven to 375. Grease a 9×13 pan. From → Dessert. Larr; Italian Drip Beef.
itallstartedwithmacandcheese.wordpress.com
Italian Drip Beef | It All Started With Mac And Cheese
https://itallstartedwithmacandcheese.wordpress.com/2014/09/14/italian-drip-beef
It All Started With Mac And Cheese. September 14, 2014. 3 lb chuck roast. 1 package Good Seasons Italian Dressing. 1 can beef broth. 1 jar of pepperoncinis (I had 16oz jar). Preheat oven to 275 degrees. In a dutch oven, mix together broth, water, Italian dressing. Add in 1/2 the jar of pepperoncinis and 1/2 of the juice. Place roast in liquid mixture and cover. Bake for 6 hours. Once done, meet will be fall apart tender. Shred with two forks. From → Uncategorized. Larr; Key Lime Pie Bars. Eric's Bar...
itallstartedwithmacandcheese.wordpress.com
Key Lime Pie Bars | It All Started With Mac And Cheese
https://itallstartedwithmacandcheese.wordpress.com/2014/07/15/key-lime-pie-bars
It All Started With Mac And Cheese. Key Lime Pie Bars. July 15, 2014. It has been way too long since I added a recipe to the blog! I’m going to blame it on the fact that sewing dominates most of my free time. Plus, I don’t think I’ve made anything new for 6 months…guess I’ve been in a food rut. Note: I doubled this recipe for a 9×13 pan. Key Lime Pie Bars. 5 oz graham cracker crumbs. 3 T light brown sugar. 4 T butter, melted. 2 oz cream cheese, softened. 1 T grated lime zest. 1/2 cup key lime juice.
itallstartedwithmacandcheese.wordpress.com
Pumpkin Bars with Cinnamon Cream Cheese Icing | It All Started With Mac And Cheese
https://itallstartedwithmacandcheese.wordpress.com/2013/10/09/pumpkin-bars
It All Started With Mac And Cheese. Pumpkin Bars with Cinnamon Cream Cheese Icing. October 9, 2013. It is that time of year that pumpkin food items appear everywhere. I decided to try a new pumpkin bar recipe, as I usually just stick with my go to Pumpkin Gooey Cake. These were a hit and even my anti-pumpkin husband liked them. I really think adding cinnamon to the cream cheese icing is what makes these extra special. Best if made a day in advance). 1 15 oz can pumpkin. 2 t baking soda. 1 to 2 t cinnamon.
itallstartedwithmacandcheese.wordpress.com
Triple Chocolate Cookies | It All Started With Mac And Cheese
https://itallstartedwithmacandcheese.wordpress.com/2013/06/27/triple-chocolate-cookies
It All Started With Mac And Cheese. June 27, 2013. I had the urge to bake something this past weekend and it had to be cookies since I was going to see my Aunt. I decided to try out a chocolate based cookie as I never made one before and they turned out great! They were slightly crumbly after they cooled, but were still delicious! I highly recommend these the next time you have a chocolate craving. Double Chocolate Cookies (recipe from The Pioneer Woman). 2-1/2 sticks Butter, Softened. You are commenting...
jenni-lessismore.blogspot.com
Less Is More: June 2010
http://jenni-lessismore.blogspot.com/2010_06_01_archive.html
Follow me on my journey to a healthier skinnier me. Wednesday, June 30, 2010. Weekly Wednesday Weigh In. Work Outs in Week. I gained 2.2 lbs this week. Not really sure what happened. Last week my weigh in was on my friend's analog scale since I was house sitting and didn't have my digital scale. So maybe last week I didn't really lose 1.8 lbs? I got in 4 workouts this week 3 running workouts on the treadmill and 1 new workout class called Total Body Conditioning at Move It Be Fit. Monday, June 28, 2010.
jenni-lessismore.blogspot.com
Less Is More: January 2011
http://jenni-lessismore.blogspot.com/2011_01_01_archive.html
Follow me on my journey to a healthier skinnier me. Wednesday, January 12, 2011. Clear Liquid Diet = No Fun! So all day yesterday I was on a clear liquid diet. No this isn't some kind of fad new diet. It was doctored ordered for a procedure I had this morning. Luckily everything looks good from the procedure and I'm back to eating regular foods. Yay! Thursday, January 6, 2011. 1 I am sticking with the Weight Watchers plan and still logging all my food and exercise. 4 I will work out a total of at least 5...
