gardening007.blogspot.com
Gardening: February 2008
http://gardening007.blogspot.com/2008_02_01_archive.html
Saturday, February 23, 2008. Most vegetables keep best for a short time when. Stored in the refrigerator, at a high humidity and a. Constant temperature, just above freezing. A. Temperature of about 40°F and a humidity of 95. Percent are ideal for storing fresh vegetables, and. These conditions are most likely to be found in the. Crisper or hydrator sections of the refrigerator. For. The best results, the crisper should be at least two-. Thirds full; if it's empty or almost empty, vegetables. Preparing v...
trafficthroughsearchengines.blogspot.com
Traffic through Search Engines: Submitting to Pay-Per-Clicks
http://trafficthroughsearchengines.blogspot.com/2007/11/submitting-to-pay-per-clicks.html
Traffic through Search Engines. Thursday, November 29, 2007. Submitting your site to a PPC is certainly a lot faster than submitting to a search engine or a directory. You must, however, make sure you consider the following: . The maximum amount you can bid (I can’t stress that enough! The keywords you wish to bid on. The titles and descriptions of the site. That last point is very important for making the most of PPC’s. Subscribe to: Post Comments (Atom). Three Words About Spam. Show Me the Money!
sandwich007.blogspot.com
sandwichsandwich: Grilled Cuban Sandwich
http://sandwich007.blogspot.com/2008/02/grilled-cuban-sandwich.html
Monday, February 11, 2008. 8 slices pork loin, 1 ounce each. 8 slices ham, 1 ounce each. 12 dill pickle chips. 8 slices Swiss cheese. Dijon mustard to taste. Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the. Cheese, ham, pork and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and. Continue to cook until cheese is melted about 3 to 4 minutes. Subscribe to: Post Comments (Atom). Fried Oyster Po’ Boy. Http:/ knowtoc...
sandwich007.blogspot.com
sandwichsandwich: Grilled Portobello Sandwich with Goat Cheese and Green Sauce
http://sandwich007.blogspot.com/2008/02/grilled-portobello-sandwich-with-goat.html
Monday, February 11, 2008. Grilled Portobello Sandwich with Goat Cheese and Green Sauce. 1/4 cup baby spinach. 1/4 cup basil leaves. 1 teaspoon balsamic vinegar. 2 cloves roasted garlic. 2 tablespoons extra virgin olive oil. 8 ounces goat cheese, sliced. 2 tablespoons olive oil. Salt and pepper to taste. Puree the first 7 ingredients in a blender. Rub mushrooms with oil and season with salt and. Pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello,. Http:/ dryingf...
dryingfruitsandvegetables.blogspot.com
Drying Fruits and Vegetables: Recipes - Dried Vegetable Quick Bread
http://dryingfruitsandvegetables.blogspot.com/2007/11/recipes-dried-vegetable-quick-bread.html
Drying Fruits and Vegetables. Thursday, November 29, 2007. Recipes - Dried Vegetable Quick Bread. 1 teaspoon ground cinnamon. 2 teaspoons baking soda. 1/2 teaspoon baking powder. 2 teaspoons vanilla or other flavor extract. 2 cups finely chopped, rehydrated vegetables (about 11/2 cups dried). Optional) 1/2 cup raisins or other chopped dried fruit. 1 Using equal amounts of dried vegetables and water, cover the vegetables with cool water. Soak for 15 to 60 minutes, until soft. Drain and set aside. Pretreat...
dryingfruitsandvegetables.blogspot.com
Drying Fruits and Vegetables: November 2007
http://dryingfruitsandvegetables.blogspot.com/2007_11_01_archive.html
Drying Fruits and Vegetables. Thursday, November 29, 2007. Recipes - Tangy Stewed Fruit. 2 to 3 cups dried fruit such as apples, apricots, cherries, figs,. Nectarines, peaches, pears, pineapple, cranberries, or prunes. 21/2 cups boiling water. 1 tablespoon lemon juice1/2 cup orange juice. 2 tablespoons sugar1/2 teaspoon cinnamon1/4 cup honey. 1 Pour boiling water over dried fruit in a medium saucepan. Let stand to soften 5 to 15 minutes. 2 Add orange and lemon juices. Bring to a boil. 3 Simmer 20 minutes.
naturalbeautycare100.blogspot.com
natural beauty: February 2008
http://naturalbeautycare100.blogspot.com/2008_02_01_archive.html
Tuesday, February 26, 2008. Weight Loss Supplements have occupied a big portion of food supplement market. It has become a multi-million business and is becoming an essential part of fast and modernized life style. Now people generally avoid their health care issues and are whole sole concentrated on making money. Late night parties, fast foods and wines are now an essential part of modern life. 8226; Decrease Your Daily Calories: Eat fiber rich food as they have low calorie. Also include fruits and ...
dryingfruitsandvegetables.blogspot.com
Drying Fruits and Vegetables: Pretreating Fruits and Vegetables
http://dryingfruitsandvegetables.blogspot.com/2007/11/pretreating-fruits-and-vegetables.html
Drying Fruits and Vegetables. Thursday, November 29, 2007. Pretreating Fruits and Vegetables. Although you can dry and store many foods without pretreatment, pretreatment generally improves quality, particularly for vegetables. Five major reasons for treating foods before drying are to. 1 Preserve color and flavor. 2 Minimize nutrient loss. 3 Stop decomposition (enzyme action). 4 Ensure more even drying. 5 Extend storage life. Pretreatment Methods for Fruits and Vegetables. Ascorbic acid/citric acid dips.
