vendselscook.blogspot.com
yum-yum for the tum-tum: Pumpkin Scones
http://vendselscook.blogspot.com/2010/11/pumpkin-scones.html
Yum-yum for the tum-tum. Everyday / healthy / food. Saturday, November 27, 2010. Pumpkin Scones, a la Starbucks. 2 cups all-purpose flour. 1 tbsp baking powder. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 6 tbsp cold butter. 1/2 cup canned pumpkin. 1 cup plus 1 tbsp powdered sugar. 2 tbsp skim milk. 1 cup plus 3 tbsp powdered sugar. 2 tbsp skim milk. 1/4 tsp ground cinnamon. 1/8 tsp ground nutmeg. 1 pinch ground ginger. 1 pinch ground cloves. Welcome to t...
vendselscook.blogspot.com
yum-yum for the tum-tum: Chicken with Spicy Marmalade Glaze
http://vendselscook.blogspot.com/2008/12/chicken-with-spicy-marmalade-glaze.html
Yum-yum for the tum-tum. Everyday / healthy / food. Saturday, December 06, 2008. Chicken with Spicy Marmalade Glaze. 1/2 cup orange marmalade. 1 Tbs minced garlic. 1 Tbs Dijon mustard. 1 Tbs balsamic vinegar. 1/4 tsp. crushed red pepper. 4 skinless boneless chicken breasts. 1/2 tsp. kosher salt. Freshly ground black pepper. 1 Spray the rack of a broiler pan, preheat the broiler. Posted by Rachel V. Subscribe to: Post Comments (Atom). Cookie of the Week. View my complete profile.
vendselscook.blogspot.com
yum-yum for the tum-tum: Homestyle Potato Soup
http://vendselscook.blogspot.com/2010/11/homestyle-potato-soup.html
Yum-yum for the tum-tum. Everyday / healthy / food. Monday, November 15, 2010. From Cooking Light "Slow Cooker". 4 cups cubed peeled baking potato. 1 cup chopped onion. 1 cup thinly sliced celery. 3/4 cup thinly sliced carrot. 3 tablespoons butter, cut into small pieces. 1 1/4 teaspoons salt. 1/2 teaspoon freshly ground black pepper. 14 oz vegetable broth. 3 garlic cloves, minced. 1/4 cup all-purpose flour. 1 1/2 cups 2% reduced-fat milk. 7 tablespoons shredded reduced-fat sharp Cheddar cheese.
vendselscook.blogspot.com
yum-yum for the tum-tum: Oatmeal Butterscotch Cookies
http://vendselscook.blogspot.com/2010/11/oatmeal-butterscotch-cookies.html
Yum-yum for the tum-tum. Everyday / healthy / food. Sunday, November 21, 2010. 3/4 cup (1-1/2 sticks) butter or margarine, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 1-1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 3 cups quick-cooking or regular rolled oats, uncooked. 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips. Heat oven to 375°F. Posted by Rachel V. Labels: Cookie of the Week. Cookie of the Week.
magpiemeg.wordpress.com
Camryn Fishie | Magpie Meg
https://magpiemeg.wordpress.com/2010/11/21/camryn-fishie
All the gossip about my nest! Vodpod videos no longer available. Pics from AZ →. One Response to “Camryn Fishie”. November 22, 2010 at 8:11 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
magpiemeg.wordpress.com
Camryn’s 1st Birthday | Magpie Meg
https://magpiemeg.wordpress.com/2011/02/15/camryns-1st-birthday
All the gossip about my nest! Camryn’s 1st Birthday. For Camryn’s 1st Birthday cousin Drew, Aunt Brooke, Uncle Tom, and Uncle Tony came over for Great Plains Pizza and cupcakes. Sammie’s Store →. One Response to “Camryn’s 1st Birthday”. February 15, 2011 at 8:46 am. What a little ham. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Subscribe in a reader.
vendselscook.blogspot.com
yum-yum for the tum-tum: Pumpkin Nut Cookies with White Chocolate
http://vendselscook.blogspot.com/2010/11/pumpkin-nut-cookies-with-white.html
Yum-yum for the tum-tum. Everyday / healthy / food. Sunday, November 21, 2010. Pumpkin Nut Cookies with White Chocolate. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon pumpkin pie spice. 1 cup unsalted butter. 1 1/2 cups dark brown sugar. 1 cup solid pack pumpkin puree. 1 teaspoon vanilla extract. 10 ounces white chocolate chips. 1/2 cup chopped pecans or 1/2 cup chopped macadamia nuts. Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets. Posted by Rachel V. Travel te...
vendselscook.blogspot.com
yum-yum for the tum-tum: Pork with Dried Fruit and Squash
http://vendselscook.blogspot.com/2010/11/pork-with-dried-fruit-and-squash.html
Yum-yum for the tum-tum. Everyday / healthy / food. Monday, November 15, 2010. Pork with Dried Fruit and Squash. From Cooking Light "Slow Cooker". 1 (3 pound) lean boneless pork loin roast, trimmed. 1/3 cup packed brown sugar. 1 tablespoon grated peeled fresh ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon black pepper. 1/2 cup dried apricots (or golden raisins). 1/2 cup chopped pitted dried plums. 1 (1 1/2 pound) butternut squash, peeled and cubed (about 4 cups). Rosemary sprigs for optional garnish.
vendselscook.blogspot.com
yum-yum for the tum-tum: Dutch Baby
http://vendselscook.blogspot.com/2008/09/dutch-baby.html
Yum-yum for the tum-tum. Everyday / healthy / food. Monday, September 29, 2008. Thanks to Ruth Daly for the recipe. 3/4-1 c. milk or 1/2 and 1/2. 3/4-1 c. flour. 2 T sugar (or so - not necessary at all). 1 t vanilla (also optional). Lemon juice and powdered sugar or honey or jam. Fresh fruit and whipped cream. Posted by Rachel V. Subscribe to: Post Comments (Atom). The majority of these recipes are weeknight worthy and compatible with a balanced, healthy diet. Salud! Cookie of the Week.
