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Mane Adige: Uppu Huli Dose ( Spicy-Sour Dosa)
http://maneadige.blogspot.com/2008/03/uppu-huli-dose-spicy-sour-dosa.html
Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources. View my complete profile. Monday, March 3, 2008. Uppu Huli Dose ( Spicy-Sour Dosa). Never heard of such a dosa, huh? 1 cup Raw white rice soaked in water for about 4-5 hrs or overnight. 3-4 Dry red chilies. Heat a gird...
Mane Adige: 11/1/10 - 12/1/10
http://maneadige.blogspot.com/2010_11_01_archive.html
Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources. View my complete profile. Sunday, November 28, 2010. Food Bloggers Meet @ OKO, The LaLit Ashok, Bangalore. 160; . From L-R Suma of Cakes and More! Shubhada of Shubhada's123 Blog. Madhuri of Cook-curry Nook. With most...
Mane Adige: 2/1/10 - 3/1/10
http://maneadige.blogspot.com/2010_02_01_archive.html
Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources. View my complete profile. Wednesday, February 24, 2010. Ottu Shavige/ Semige/ Home made Rice Noodles. 160; . 3 cups Boiled Rice (uncooked). 1 cup White Rice (uncooked). Salt as per taste (optional). Separate into...
Mane Adige: 11/1/09 - 12/1/09
http://maneadige.blogspot.com/2009_11_01_archive.html
Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources. View my complete profile. Friday, November 27, 2009. Antinunde/Karadantu / Laddu with Edible Gum. 160; . 1 cup Edible gum, finely chopped. 1 cup Almonds/Badami, finely chopped. Ghee for deep frying. Mix all the d...
Mane Adige: Inviting Entries for the "Chutney/Dip Mania" Event , here @ Mane Adige
http://maneadige.blogspot.com/2009/01/inviting-entries-for-mania-event-here.html
Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources. View my complete profile. Wednesday, January 14, 2009. Inviting Entries for the Chutney/Dip Mania Event , here @ Mane Adige. Sankranti wishes to one and all! Both of which have already found a place on Mane Adige!
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According to Smi: Turning over a new leaf - Part 1
http://smiworld.blogspot.com/2009/05/turning-over-new-leaf-part-1.html
About my experiences and growth from young womanhood to adulthood. Thursday, July 23, 2009. Turning over a new leaf - Part 1. DeathBirth. Rebirth. A New Beginning. They all happened. Right here. In my life. I have written of. In this blog. As much as that post was a celebration of the amazing person she was, it also spoke of a sense of void that has been left behind in my life with her passing. Little did I know then that the monster would return. Yet again. I had hardly lived with my mother in law to kn...
According to Smi: September 2009
http://smiworld.blogspot.com/2009_09_01_archive.html
About my experiences and growth from young womanhood to adulthood. Sunday, September 6, 2009. Turning over a new leaf - Part 2. Two lines. And pink at that. How scary can they get? That's when you realise all of a sudden, that you are not alone, even in that restroom where you're standing staring at them. I mean, these home tests are great, aren't they? Come to any use? Who are we kidding? You think. You know you haven't been able to keep the lid on. In more ways than one. I think it was right after this...
Hema's Kitchen: Ganesha Chaturthi specialities
http://hemaaskitchen.blogspot.com/2008/09/ganesha-chaturthi-specialities.html
You are what you eat! Wednesday, September 3, 2008. Our traditions have kind of identified certain specific sweets that are made during every festival, if. Kadubu , karjikaai. Is a delicacy of Ganesha chaturthi,. Is made during Ugadi ,. Is a must during Deepavali, so on on so forth. ". Ganesha Bandha Kaayi kadubu thinda.". Says a famous rhyme in kannada. Come Ganesha Chaturthi, everyone looks forward to the famous. That is said to be a favourite delicacy of lord Ganesha. Here we can mention the.
Hema's Kitchen: June 2010
http://hemaaskitchen.blogspot.com/2010_06_01_archive.html
You are what you eat! Monday, June 21, 2010. I got to watch this interesting cookery show on one of the regional Channels. Its called " Bhaanuvaarada BaaDoota". "BaaDu " means - Meat and for a typical Gowda family from Karnataka, Bhaanuvaara / sunday is Special and is dedicated for a feast on Mutton curry or the likes. So , the channel has perfectly captured the Cultural Quotient catering to the specific taste buds that crave for Non veg on a sunday. Here goes, the recipe;. Links to this post. Awesome In...
Hema's Kitchen: A quick menu for the guests at home
http://hemaaskitchen.blogspot.com/2008/09/quick-menu-for-guests-at-home.html
You are what you eat! Sunday, September 14, 2008. A quick menu for the guests at home. Are you planning to invite guests at home? Not sure what to cook? How about the below menu;. A safe bet and a pretty easy menu as it requires very less preparation. I am sure you know how to make Pooris. I shall share with you the recipe of Jeera Rice, Matar Paneer and the raita. You will need ;. HALT Jeera samba Rice - 2 cups. Jeera - 1 tspn. Ginger garlic paste - 1/2 tspn. Cinnamon - 1 inch. Ghee / oil - 1 tbspn.
ಒಗ್ಗರಣೆ: ರುಚಿಕರ ಮತ್ತು ಆರೋಗ್ಯಕರ ಗೋಧಿ ಹಲ್ವ
http://tejaswini-hegde.blogspot.com/2013/08/blog-post_21.html
ಪರಿ.ಪರಿ.ಪಾಕ ಪಾಠ ಶಾಲೆ. Wednesday, August 21, 2013. ರುಚಿಕರ ಮತ್ತು ಆರೋಗ್ಯಕರ ಗೋಧಿ ಹಲ್ವ. ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು. Copy Right - Tejaswini. ಗೋಧಿ ಹಿಟ್ಟು - ೧ ಲೋಟ. ತುಪ್ಪ - ೧/೪ ಲೋಟ. ಸಕ್ಕರೆ - ೧ ಲೋಟ. ನೀರು - ೧/೪ ಲೋಟ. ಏಲಕ್ಕಿ - ೬-೭ (ಪುಡಿ ಮಾಡಿಟ್ಟುಕೊಳ್ಳಬೇಕು.). ಗೋಡಂಬಿ, ಧ್ರಾಕ್ಷಿ - ಬೇಕಾದ್ದಷ್ಟು. [ಹುರಿದೋ ಇಲ್ಲಾ ಹಾಗೆಯೋ ಹಾಕಿಕೊಳ್ಳಬಹುದು. ]. ಲವಂಗ - ೨ (ಇದನ್ನೂ ಏಲಕ್ಕಿಯ ಜೊತೆ ಪುಡಿಮಾಡಿಟ್ಟುಕೊಳ್ಳಬೇಕು.). ಮಾಡುವ ವಿಧಾನ. ನೆನಪಿಡಿ. ತೇಜಸ್ವಿನಿ. ತೇಜಸ್ವಿನಿ ಹೆಗಡೆ. Labels: ತಿಂಡಿ-ತಿನಸು. November 6, 2013 at 1:17 PM. ನಿಮ್ಮ ಒಗ್ಗರಣೆ ಬ್...
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Mane Adige
Mane Adige" means "Home Food" in kannada and this blog is all about recipes that I cook. Most of the recipes I post here will be from "Mangalooru" and "Bengalooru " regions of Karnataka,India. Rest of them are the one's which I try out by improvising the recipes got from different sources. View my complete profile. Monday, January 10, 2011. 160; . Here is how I usually make it. 1 cup White rice – I like mine to be mushy and well cooked. 188; cup Red onions, finely chopped. Salt as per taste.
manèAdventure
Dall'esperienza del Lo sguardo oltre l'ostacolo nasce questa nuova avventura: un sito, un luogo di ritrovo, un abbeveratoio dove fermarsi prima di riprendere il proprio viaggio! Ascoli Piceno e la vallata del Tronto. C’è un’ora del giorno in cui questa vallata acquista un fascino impossibile da raccontare… quando il sole tramonta dietro al monte Vettore. Gli Appennini da vicino. Tutta l’emozione di sentirsi un’aquila nel cielo! La costa adriatica: Il Conero. Abruzzo: Civitella del Tronto. Prima parte htt...
The Mane Stream
Monday, January 24, 2011. So Fresh and So Clean-Clean. You must shampoo your hair at least. Once a week, even more if you work out,. Sweat a lot naturally, or have a chronic. There is a chronic condition that I have noticed with a lot of my clients. Initially, I ignored the symptoms thinking that the malady would pass but I finally had to start addressing the problem. I never thought I would hear so many people say that . . .“I don’t do my own hair”. Once you see flakes, it is time to shampoo, period.
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