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MarinSierra – Christiansen Cookbook

Christiansen Cookbook

http://www.marinsierra.com/

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CONTACTS AT MARINSIERRA.COM

Erik Christiansen

6 Wo●●●●e ct

San ●●●●elmo , California, 94960

United States

(415)●●●●●-9906
ek●●●●●●●●●●●●@yahoo.com

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Erik Christiansen

6 Wo●●●●e ct

San ●●●●elmo , California, 94960

United States

(415)●●●●●-9906
ek●●●●●●●●●●●●@yahoo.com

View this contact

Erik Christiansen

6 Wo●●●●e ct

San ●●●●elmo , California, 94960

United States

(415)●●●●●-9906
ek●●●●●●●●●●●●@yahoo.com

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MarinSierra – Christiansen Cookbook | marinsierra.com Reviews

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Christiansen Cookbook

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1

Port and Red Wine Reduction | MarinSierra

https://marinsierra.com/2012/12/25/port-and-red-wine-reduction

Fresh Cranberry Orange Relish. Angle Food Cake →. Port and Red Wine Reduction. December 25, 2012. Recipe contributed by N. Holbrook). 2 tbsp olive oil. 2/3 cup red wine. 1/3 cup of tawny port. 1 cup beef broth. 1 1/2 teaspoon Dijon. Note: mix room temperature butter with the flour to form a paste). Saute shallots in olive oil. Add port and wine and reduce by 2/3. Add stock and reduce by 1/3. Add butter and flour a little at a time. This entry was posted in 6. Holiday Stuff. Fresh Cranberry Orange Relish.

2

marinsierra | MarinSierra

https://marinsierra.com/author/marinsierra

Peacock Hour Pina Colada. June 3, 2014. 6 Cups Crushed Ice. 1 (14-oz) can crushed pineapple, drained. 15 Cups Dark Rum. 1 Cup Cream of Coc0nut (not coconut milk). 1/4 cup fresh lime juice. Dark rum provides a sweeter taste vs light rum. Use a local high end dark rum as a topper. Add all ingredients to a pitcher which provides for 3 rounds usually. Find the balance between Ice and Mixture, don’t want too watery but also don’t want to thick/frozen which can also water down the flavor. December 25, 2012.

3

Dad Horseradish | MarinSierra

https://marinsierra.com/2012/12/25/dads-horseradish-sauce/photo-52

December 25, 2012. At 1216 × 1632. In Dad’s Horseradish Sauce. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

4

pie | MarinSierra

https://marinsierra.com/tag/pie

December 25, 2012. 1 Cup Karo Light Corn Syrup. 2 Tablespoons Melted Butter. 1 Teaspoon Vanilla Extract. 1 1/2 Cups (6 oz) Pecans. 1 Unbaked 9 Inch Deep Dish Pie Crust. Stir together the first 5 ingredients in mixing bowl. Pour into pie crust. Bake on center rack for 60-70 minutes. Cool for two hours. 8211; Recipe Needed. Posted in 4. Dessert. 1 Bread and Breakfast. 7 Sauces and Dressings. Blog at WordPress.com. Follow “MarinSierra”. Get every new post delivered to your Inbox.

5

fudge | MarinSierra

https://marinsierra.com/tag/fudge

8220;Oh Fudge”. December 25, 2012. From the Kathan Family Kitchen. 3 Squares Unsweetened Chocolate. 1/2 Cup White Karo Syrup. Bring first five ingredients to a “soft ball” stage. Add butter and let set for one hour. Beat by hand until thick and smooth. Add vanilla and chopped nuts. Drop teaspoon on waxed paper. Posted in 4. Dessert. 1 Bread and Breakfast. 7 Sauces and Dressings. Blog at WordPress.com. Follow “MarinSierra”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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MarinSierra – Christiansen Cookbook

Peacock Hour Pina Colada. June 3, 2014. 6 Cups Crushed Ice. 1 (14-oz) can crushed pineapple, drained. 15 Cups Dark Rum. 1 Cup Cream of Coc0nut (not coconut milk). 1/4 cup fresh lime juice. Dark rum provides a sweeter taste vs light rum. Use a local high end dark rum as a topper. Add all ingredients to a pitcher which provides for 3 rounds usually. Find the balance between Ice and Mixture, don’t want too watery but also don’t want to thick/frozen which can also water down the flavor. December 25, 2012.

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